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Restaurant Top Pick

Phillips Bar

Japanese restaurant in the heart of downtown Montreal
Downtown
4.8$$
CLOSEDOpens Today at 5 pm
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Phillips Bar Montreal Restaurant: Menu, Reviews & Reserve (2026)
BuvetteJapaneseTartareGreat selection of cocktailsGreat selection of winesResto-Bar
Phillips Bar is a lively Japanese-style izakaya, welcoming and unpretentious, where quality comes first. It's the place to enjoy hand rolls and sushi freshly prepared before your eyes, flavorful tartares, and delicious grilled dishes. At the helm in the kitchen are chefs and co-owners Antonio Park and Olivier Vigneault, joined by chef S'arto Chartierotis, ensuring impeccable dishes at affordable prices.

Amenities, services & more

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5★
91%
4★
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3★
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2★
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1★
1%

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Reviews for Phillips Bar

Food
Service
on Google4.8 (90+)
*as of 2026-04-01
5★
91%
4★
1%
3★
4%
2★
2%
1★
1%

Review Summary

Phillips Bar is described as a stylish, cozy, and welcoming spot with consistently excellent service and attentive staff who make guests feel well looked after from start to finish. The menu blends Japanese fusion with plenty of options, from fresh maki and hand rolls to enticing mains like steak and miso black cod, with numerous dishes singled out for their flavor, freshness, and creative twists. The space and ambience are repeatedly praised for being chic yet intimate, with music and lighting contributing to a great vibe for dates, friends nights out, or office celebrations. Cocktails are a highlight, noted for originality and solid presentation, and the overall value and generous portions invite sharing across the table. The overall message across reviews is that Phillips Bar delivers a memorable dining experience, word of mouth ready, with guests already planning their next visit.
Page 1 of 1 - 3 Reviews

Super expérience, très bon service. Le tartare de boeuf incroyable, le meilleur que j'aie mangé de ma vie. La salade de mangue, haricots & morue : tout était excellent. Très bon cocktail également !

Sep 28, 2025
on Google

Un vent de fraîcheur souffle sur Montréal avec l'arrivée de Phillips Bar, qui reprend le flambeau du Nomi avec brio. Une cuisine savoureuse, généreuse, aux cuissons parfaitement maîtrisées. Mention spéciale au canard, tout simplement délectable, & aux tartares - boeuf & King salmon - élaborés avec finesse & équilibre.

Petit bémol sur le maki terre & mer : la crevette y prend un peu trop de place, éclipsant la richesse de la viande. Une inversion des rôles pourrait mieux mettre en valeur les deux saveurs.

Un grand merci à Vincent, attentionné & chaleureux tout au long du repas. Une belle découverte qu'on a déjà hâte de revisiter. Bravo à toute l'équipe!

May 31, 2025
on Google
5.0

Dope new Japanese spot near Square Phillips ! Cute decor, service was exceptional from start to finish & a lot of great options on the menu. Although I love sushi, I really appreciated the variety of mains! In other words, I did not leave hungry lol. We had the following:

Chicken skin (WHOA!)

Mango Salad 🤌🏾❤??🔥

Beef Tartare & the Tuna Tartare! Both very good but I love how they did this beef tartare! Different than the classic way.

Spicy Tuna Maki! & I think two other hand rolls! All very fresh! Our table also had the short ribs, baby back ribs, steak & the chicken mains! But truthfully my favorite was the steak & baby back ribs! All were good but those were top tier! Like I said I didn't leave hungry & everything was delicious. Sizes are also great for the price allowing you to share with the table depending on the size of your table of course!

In addition to all that food I had the Wasabilicious & Spicy Marg. I think the Wasabi one was a bit sweet for me surprisingly, but the classic spicy marg definitely did the trick! Just overall a great first experience. Also the manager, very attentive. She made sure to thoroughly explain how service works, gave us a few great suggestions, recommended a great bottle of sake & checked in with us, every so often throughout the evening. Been a while since I wrote a review with such enthusiasm! I usually add pics to my review but was way too excited. I will definitely be back.

Mar 29, 2025
on Google