Petit Opus Cafe-Bar

Zacchary

5.0

The Bagel & Saumon Fumé (Bagel & Smoked Salmon) is one of the best meals I've ever had - very similar to the Smoked Salmon Sandwich from the NCC Patterson Creek Park Bistro, in Ottawa (one of my other favourites). The combination of smoked salmon, cream cheese, & capers, has got to be one of humanity's greatest inventions. The portion size was generous, & Theodora was a kind & attentive server. She even went out of her way to get the recipe for the meal & write it down for me, & recommended where to get the best bagels to go with it. I'll happily come back here in the future, likely even when I'm not staying at the hotel.

Brittany

5.0

A Cozy cafe in the Omni hotel, my husband & I enjoyed a Canadian favorite: poutine with a generous helping of cheese curds. My salmon with winter veggies was delicious & Matt liked his smoked meat sandwich. I finished my meal with the soft & pillowy chocolate fondant with fruit.

Foodie

1 Commentaire

3.0

This was the least enjoyable 50$ dinner I've had in Montreal. The ambiance is OK but is completely open to the pass-way within the hotel (a boutique on the other side). The service was actually quite good. The food... I had a Brie fondant for a starter, which was basically walnuts on a pile of brown sugar. You could smell the cheese but all you chew on is sugar & nuts. The only vegetarian option they had was margarita pizza which would be competing with some of the frozen pizzas you get from a grocery store. They do have some remarkable artisan beers, at ~15$. Neither my first nor the second choice was there, but whatever was there, was still pretty good.