Patty Slaps propose des burgers savoureux composés de steaks juteux servis dans des pains briochés ou bretzels moelleux. Ces plats s'accompagnent de frites croustillantes et d'une poutine généreuse préparée à partir d'ingrédients frais. L'espace de restauration adopte un style industriel, offrant un cadre utilitaire qui met en avant la cuisine. De légères traces de fumée marquent parfois l'atmosphère pendant que la cuisine prépare chaque burger avec un profil gustatif marqué. Le menu privilégie les saveurs prononcées et les textures contrastées, garantissant que chaque composant participe pleinement à l'expérience globale. Tous les éléments du repas visent une approche directe et authentique de la cuisine réconfortante classique. Cet établissement présente une sélection ciblée d'options grillées conçues pour ceux qui recherchent un repas généreux et plein de goût au cœur de la ville.
Patty Slaps s est imposé comme une destination incontournable pour ses burgers et ses frites de haute qualité au centre ville de Montréal, plusieurs clients les considérant comme les meilleurs de la ville. Les convives apprécient régulièrement la viande juteuse, la fraîcheur des ingrédients, les pains briochés ou bretzel originaux, ainsi que la poutine savoureuse. Bien que l ambiance industrielle et le système de commande par borne soient appréciés par beaucoup, certains visiteurs trouvent les portions petites, les prix élevés et l espace parfois enfumé ou bruyant. Malgré des avis partagés sur le service et la constance, la majorité de la clientèle reste séduite par le goût, faisant de cet endroit une adresse habituelle pour les résidents et une découverte marquante pour les touristes.
First of all, we came for their burgers because my sister was craving it, & in the end, it was just to her satisfcation--she called it juicy & smokey. At first, I wasnt feeling a beef burger but when i saw their veggie burger the'Wedgie' it looked really appealing & it did not disappoint. Their vegeterian burger is stuffed with portobellini mushroom & cheese. Compared to the picture, It's not as cripsy as it looks & it was still very flavourful as the inside was cheesy, saucy (aioli) & chewy thx to their mushrooms. Their breads are also homemade pretzel buns & it adds a nice sweet n salty unique touch.
Besides their burgers which we liked so much, we also ordered the frenzy fries which are with'caramelized onions, a mushroom mix & homemade truffle mayo'. I find that their fries alone are thin & not filling, so instead one should try their frenzy fries. Note: dont expect to pay cheap, we paid 57$ tax included for a Psycho patty(lettuce, tomato, bacon++$), Wedgie burger, fries & frenzy fries & 1 drink.
Other than their food, i personally found that the atmosphere was comfortable. Since it was late when we went, you might find that its dim inside but they still offer bright lighting where there is (see in video). The place also had high chairs & fewer ground tables for eating. We also noticed that they had a good playlist but we did have a little trouble speaking aloud. It was a pleasant atmosphere, & the restaurant interior design made me think of an underground sewer pub for burgers.
For the service, we ordered via kiosk & then chose to pay in cash up front. The cashier there seemed already busy bagging other orders before us & online, so maybe we didnt assert enough but we got to pay after 5 minute & we received our orders by giving out our name. The lady was very nonchalant, maybe just tired but she was still nice. Something professional that I want to point out, is how the employees refused to give delivery orders unless the delivery drivers had a bag with them which i overhead them pointing out how its cold oustide. This impressed me because, it shows how they prioritize serving quality & fresh food even when its to be eaten elsewhere. We found their concept really cool & detailed, there was alsways something to look at, from their cups 🥤, tray sheets, the paper wrap for their burgers & even the murals on the walls.
'I tried the truffle mushroom burger & it was absolutely delicious. The patty was juicy & packed with rich, savory umami flavor, while the brioche bun was fresh, soft, & slightly sweet which was perfectly complementing the burger. The seasoning & truffle notes really elevated the overall taste. My only minor critique is that the portion felt a bit small for the price, but the flavor more than made up for it. I'd have this every day if it was cheaper haha. The service was quick & efficient, & the ordering process was smooth & hassle-free. Overall, a very satisfying meal, I would definitely recommend it for anyone looking for a flavorful gourmet burger experience.
The burgers are so good, I have been going there almost everyday since past two months. Their truffle shrooms is my favourite one. Triple trip is my second favourite but I always add mushrooms with it as well, which totally worth it.
Great vending machine. Great burger. Fries are great, but I don't like their gravy. Truffle mushroom: we order it with 1 extra patty, very rich & very creamy, not very strong flavour of truffle, well balanced Crunch-a-delic burger: the sauce is the best part of the burger, could be better if the meat flavour is more stand out. They can do better on the crunchy fries inside too. The bread is soft & chewy but keep pushing my patty out when I bite. It would be better if they use a stick to hold the burger. Overall, burger is very well made at this price point. Surely will come back when I crave for nice burger. I don't like the poutine. I'm not sure if it's the pepper & the chilli, it's adding a bitter note to the gravy, I personally found it odd & unpleasant. Another business suggestion is to add milkshake to the menu, it would be perfect if they sell it!
UN-BE-LIE-VA-BLE!!!!!!! 🤤🤤🤤🤤🤤🤤🤤 still dreaming of the truffle shrooms burger many days later 🍄🟫🍔 & now that I know they'll customize their burgers to your liking & beyond your wildest dreams.....this place is an ABSOLUTE MUST TRY!!!!! Perfect bun that stands up to the juicy patty & impeccable sauces. Super fresh produce, mouthwatering mushroom topping & that truffle aioli is NEXT LEVEL! unreal 🥵 we were so excited we didn't even snap a pic before it was too late 😂🤭
