Les Cavistes - Bistro Bar à vin Boutique
196 Rue Fleury O
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Commodités, services et plus
Avis pour Pâtisserie KOL CHKOR
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Les avis mentionnent souvent
baklava(10) pastries(10) recommend(9) sweet(7) gluten free(6) gluten(6) highly recommend(5) patisseries(5) dessert(5) clean(4) qualite(4) cookie(4)Excellente patisserie orientale, la meilleure à Montréal. Je la recommande fortement.
J'ai eu un ccueil chaleureux & pâtisseries délicieuses ! J'ai adoré goûter plusieurs créations, ça sentait frais & avec des ingrédients de qualité. j'ai pris des biscuits salés & un assortiment de maamoul. Le monsieur à l'air passionné par son travail. Un petit trésor caché à découvrir absolument!
I tried 5 different pastries & everything was delicious. No pictures because I devoured everything in minutes. You pay per weight. They were extremely kind & took time to explain each option. I extremely recommend the flat square with pistaches & chocolate. I can't wait to come back! 🙌
Définitivement les meilleurs baklavas que j'ai mangés à Montréal! Frais & délicieux, c'est une petite découverte qu'on partage avec grand plaisir à notre entourage. Personnel toujours aimable & chaleureux, je recommande fortement!!
Les meilleures petites pâtisseries genre baklavas qui ne collent pas aux doigts! Aussi, délicieux petits sablés. & l'accueil est toujours sympathique.
AMAZING levantine baked goods & baklawas. I've never had anything like it quality wise. A must & it is also much cheaper than other big surface area stores.
I don't usually write reviews, but I had to make an exception for Kol Chkor. From the moment I walked in, the service was kind & welcoming - but what truly left me speechless was the gluten-free pastries I tried (Maamoul / Pistachios & Walnuts). One of the owners, Khalil, prepared for us a special batch that is gluten-free.
Living in this city, it's incredibly hard to find gluten-free pastries that don't feel like a compromise. But what I tasted here was on another level entirely. This wasn't just a good gluten-free pastry - it was one of the best pastries I've ever had, period. Rich, balanced, perfectly textured… it was something truly special.
Whoever is behind this creation has done something that, in my opinion, has never been done before. It's rare to find innovation like this - especially in the world of gluten-free baking - & it deserves real recognition.
