Pâtisserie Brossard

Antonin

5.0

Ils ont des petites figurines en pâte d'amande très difficile a trouver.

Geneviève

5.0

Excellent gâteau forêt noire. & excellent service à la clientèle :)

Pierre

5.0

J'ai besoin d'un produit de boulangerie, je téléphone, mentionne ce que je veux & quand je vais le chercher, donne mon nom & # de téléphone & il ne me reste qu'à récupérer ma commande. Personnel courtois au téléphone & poli au comptoir.
N.B.: pendant la pandémie on venais me porter ma commande à la maison. Merci à Pierre, le propriétaire, & à tout son personnel.

Lynda

5.0

Du vrai bon pain..&...Les croissants à la pistache.. Oh la la

Wallace

1.0

I ordered a confetti cake for my daughter's birthday & received a vanilla cake with sprinkles tossed overlike a decoration. Everyone was disappointed as we we're all expecting a birthday cake with confetti inside the cake itself. She cried a little & let me tell you, if you would have been still opened after the cake was reveiled at the restaurant I would have came back for a reimbursement & then some! The birthday is now passed so there is no chance to makeup for it so you should also apologize to her too. She has been wanting that cake for six months! I am so angry.

Marieve

5.0

Tellement gentils & compétents! J'ai acheté un gâteau à une autre pâtisserie & le dessus était complètement gâchée. J'ai appelé ici & ils m'ont prit tout de suite & ont réglé le problème en refaisant la crème au beurre & l'écriture. Je recommande & je reviendrai c'est certain :)

Kathrine

5.0

L'équipe de Brossard Synchro souhaite profiter de cette période magique pour vous remercier chaleureusement de votre implication.

Super pâtisserie, très bon pains & bon service !!!

Aka

5.0

My go-to place for cake or anything sweet...

B

4.0

Super nice people & decent prices. You will be able to find what you need in this little bakery.

Syl

3.0

Added on 2025-10-22

I purchased today a croissant & a baguette. They will be the last ones purchased here unless they do something to improve their products.. They used to be good but probably they were made by an other baker. My opinion is the owner will make more money by sending the actual one to a bread & croissant making course. For now, the croissant is heavy, not leavened enough & burned in the oven. The baguette, as depicted in this picture, heavy, substandard, not really a good one. It needs more leavening.

Added on 2024-01-01: Few years ago I made a very good review when they still made excellent croissants, breaks, & patries. I return at the end of this year & everything is change. The baguette is no more light & crispy, instead it is heavy & taste like 2 days old. The cake is very sugary & full of heavy frosting which consists mostly what I don't know, while before it was made with heavenly light butter. It also tastes like having been frozen many times.

I now prefer to go to Première Moisson, Adonis, ou Boulangerie Ange.