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Restaurant

Patio Patio

Sainte-Thérèse
4.6$$ & $$$
OUVERT17:00 - 1:00 (am)
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Patio Patio Restaurant Sainte-Thérèse: Menu, Avis & Réserver (2026)
MéditerranéenneGrillades
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Restaurant de cuisine méditerranéenne bistronomique

Commodités, services et plus

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Avis pour Patio Patio

Nourriture
Service
sur Google4.6 (200+)
*au 2026-05-15
5★
76%
4★
12%
3★
7%
2★
4%
1★
2%

Résumé des avis

Patio Patio propose une ambiance méditerranéenne chic avec un décor élégant et une cuisine ouverte qui apporte de l'énergie au soir. La nourriture est généralement délicieuse, fraîche et bien présentée, avec des plats phares et un bon choix de vins et de cocktails, mais certains plats peuvent être trop salés et les portions peuvent sembler petites par rapport au prix. Le service est sympathique et attentionné, mais les expériences varient avec le timing et des petits ratés autour des réservations ou du rythme des plats, bien que beaucoup louent le personnel pour leur soin. Dans l'ensemble, c'est un endroit animé pour les groupes ou les occasions, avec une ambiance mémorable qui donne envie de revenir malgré certaines incohérences.

A Mediterranean Escape in the Heart of Sainte?Thérèse

Patio Patio is one of those rare places that captivates you the moment you walk in.
Designed by Zébulon Perron, the décor is nothing short of mesmerizing - a sun?drenched blend of Côte d'Azur, Capri, & Marbella. From the parasols to the soft coastal palette, the entire space feels like an endless summer terrace. Even before stepping inside, the valet service sets the tone: VIP treatment from the very first minute.

🌴 Ambiance & Design
This restaurant is pure summer energy. The concept is brilliant - an indoor terrace that lets you enjoy terrace season all year long. It genuinely feels European: chic, airy, & effortlessly stylish. I'm already excited to return in the summer to experience the actual outdoor patio.

🍽? Food & Drinks
From the menu, I tried:

- Tirokafteri cheese dip - light, flavorful, & exactly the kind of mezze you'd enjoy on a sunny afternoon somewhere in Greece or Spain.
- Beignets de morue - I expected two, but they served a generous stack of six. Crispy, warm, & satisfying.
- Lobster roll - the star of the meal. Surprisingly better than versions I've had in Halifax. Perfectly cooked, tender, & elevated by the fact that you drizzle the garlic butter yourself. A wholesome, indulgent experience.
- Blueberry virgin margarita - refreshing, balanced, & the kind of mocktail I can easily imagine sipping on their terrace during a hot summer day.

I also sampled dishes from others at the table:
- Filet mignon - slightly salty, but extremely tender & still worth ordering if you enjoy bold seasoning.
- Chips served with the lobster roll - very salty, but dangerously addictive.

🎶 Atmosphere
A live DJ, lively ambiance, & a crowd that clearly comes for the full experience - not just a meal. Patio Patio feels like a destination, not just a restaurant.

💸 Value
At first glance, the menu may seem pricey. But for the décor, the service, the ambiance, the portions, & the overall experience, it's absolutely justified.
Ordering four items came to around $100 including tax & tip, which is more than fair. You'd pay the same elsewhere for far less atmosphere & smaller portions.

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Bottom line: Patio Patio is a stunning Mediterranean?inspired escape with great food, a vibrant ambiance, & thoughtful service. It's the kind of place you visit once & immediately know you'll be back - & I definitely will.

Food: ⭐⭐⭐⭐⭐
Service: ⭐⭐⭐⭐⭐ always there to make sure to fill your cup
Price: $$$ ⭐⭐⭐⭐ many dishes are meant to share
Ambiance: ⭐⭐⭐⭐⭐ one of the most beautiful places we've been
Location: ⭐⭐⭐ despite being accessible since it is away from the city,
It is not located at the most appealing place, & they have a lot of parking until it becomes full so you have to park on the streets unless you take the valet service.

9 mai 2026
sur Google
5.0

Such fun decor & vibe!
The staff is so courteous & patient from the hostess to the waitress & even the busstaff :) I will definitely be back in summer.

The dishes were veryyyyy good but I have a couple small details to nitpick: the focaccia could be better (i'm sorry i love bread), the orange seeds in the burrata dish were left in, & the salting was a bit inconsistent throughout.

My favourites of the night were the octopus entrée & the grilled shrimps!

A great addition to this city & I can't wait to see how this place evolves :)

26 déc. 2025
sur Google