Pastamore is consistently described as a casual, bright spot delivering fresh pasta and homemade sauces at good value, with many reviews noting large portions of bread and a BYOW option and a friendly, quick counter service. Standout dishes like Fusili Gigi and the gluten free pasta are highlighted, and several reviewers say the noodles are cooked al dente and the sauces are flavorful and varied. However, experiences vary, with some patrons reporting reduced portions lately, watery sauces, bland pesto, or overcooked pasta, and others noting missing meatballs or sausage despite orders and occasional inconsistent service when the owners are not present. The dining vibe is described as cafeteria style by some, though the place is frequently praised for its casual, family friendly atmosphere, cleanliness, and easy takeout or quick lunch options. Overall, the reviews present Pastamore as a popular pasta destination in the West Island, valued for its fresh pasta, range of sauces, and affordable prices, while reminding potential visitors that results can differ by day and dish.
Love this place! Staff is always so friendly, place is always very clean, & the food is always delicious. The pasta is made fresh, if you want authentic Italian food, definitely worth coming here! Special shoutout to the owner Vince :)
Huge thanks to the owner Vince, waitor James & the entire Pastamore team for making my daughter's second birthday unforgettable! Vince was very accommodating in tailoring our menu to our needs & party time. Our family could not stop raving about the delicious food & beautiful atmosphere. Additionally, he let us have Cinderella make a surprise visit which was so special to my daughter & family. I know our paths will cross again for future events & thanks again for everything!!
I tried the chicken soup, & the lasagna are amazing. Family owned restaurant with a full view of the kitchen. The lobby was impeccable, & the customer service was great. The prices are very reasonable for the quality. Definitely check this place out for higher end Italian food.
Oct 27, 2023
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I'd like to add an update Visited for the second time. What an awesome place, & they had a very young chef helping the owner, & he was soooo good. What I love a lot about this place is that the owner is very nice & not only the food is awesome but you are always treated VIP. Super delicious pasta. Tried their gnocchi with rosé spicy sauce, their Alfredo pene chicken, & their meat ball sandwich. The gnocchi was the best in the for me, & the sandwich was pretty good too. They have a very authentic pasta, & you can also buy their pasta dry
Always a great experience & food is terrific! The rigatoni, lasagna & ravioli are just delicious ! Add your favorite sauce (mine is the rosee) & you have a great meal!
Too expensive for what you get, the portions are just right for good eaters.
Pasta good but cheaply done, better at Mike's atleast the ingredients are better tasting but everyone taste is different,
No next time for me.
Sorry guys just improve your products.
Greetings
Oct 3, 2023
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Don't be fooled by the name. This is not an italian restaurant worth its parmesan!! The pasta was overcooked, the veal parm was chewy & the sauce did not taste of tomato. Tje Caesar salad was passable.
