Papito Restaurant is described as a lively, welcoming spot with generous shareable portions, a strong emphasis on charcoal grilled meats and fresh locally sourced ingredients, and a well curated wine and cocktail list. Diners frequently praise the duck and lamb dishes, the sauces and the flavors that feel homemade and comforting, along with attentive service and a warm, convivial atmosphere. The place is noted as great for groups and celebrations, with multiple seating areas and a back terrace in summer, and the vibe can be festive and lively. Some reviews mention that the noise level can be high, which may make conversation challenging, and a few point to occasional slow service or reservation mix ups. Overall Papito is seen as a standout Montreal spot for a vibrant, flavorful and social dining experience, with generous portions, variety, and a focus on sharing and hospitality, plus strong drinks to accompany the meals.
If you know how to cook meat at home there is no actually a reason to go to a restaurant specialized on meat cooking only & pay cad 125 per person. The sides are delicious though (except cauliflowers). Environment is nice & lively but a bit too noisy to be able to have a conversation on a table of more than 4 people.
J'adore, les gens sont très bo & la nourriture très bonne. Je vivrais la. Le poisson Bar est vraiment un incontournable. S'accorde bien avec un vin blanc bien minéral & sec. Les toilettes sont au fond du corridor.
Joli nouveau resto. Les grillades sont savoureuses. Les plats sont intelligemment conçus & les saveurs sont au rendez-vous. Préparez-vous a une facture élevée ceci dit. Les assiettes & les boissons sont plutôt dispendieuses.
Mauvaise expérience, soirée oppressante, service désordonné & moyennement aimable, longs délais pour avoir ses plats divisés en deux services sans aucune logique, pas de possibilité d'avoir des additions séparées, plats chers pour ce qu'on a dans l'assiette...
Had a wonderful experience last night:D Highly recommended for meat lovers! They had good quality meat paired with amazing cooking! Big portions good to share. Also ppl here are nice, be back
Je tiens à commencer mon avis en soulignant la qualité de la nourriture. Tout les plats étaient savoureux avec une excellente présentation. Cependant, le service était vraiment mauvais. Commande de boissons oubliées &/ou erronées tout au long de la soirée. Pour terminer le tout, la serveuse à même essayé de me charger un verre de vin & quand je lui ai confirmé que je n'avais jamais commandé de vin, au lieu de rectifier la situation & s'excuser, la serveuse ose me demander "ah ouin es-tu sur?" Je n'ai jamais été a un restaurant où l'on questionne mon intégrité & me manque de respect ainsi. Ma facture n'est jamais arrivé à table alors j'ai du me lever pour régler ma facture après 30 minutes d'attente. Bref, malgré la nourriture délicieuse je ne reccomenderai pas cet endroit.
Nov 10, 2024
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Papito is my new go-to spot, let me paint you a picture. You walk in, & it's like your mom's house if she'd had a serious glow-up: warm lighting, big tables for the whole crew, & cozy nooks for secret conversations to spill some tea. The menu? Imagine your mom's classic meat, veg, & potatoes... but if your mom were Martha Stewart being perfectly perfect & your dad were Gordon Ramsey ripping the grill. & the margaritas? Better than spring break in Cancun. I'd recommend this place for anything from birthdays to'I just survived Monday' dinners. It's got everything: generous portions, prices that don't make your wallet weep, & enough options to keep even the picky eaters from complaining. The service made me feel cared for like your grandma getting you your seconds. 10/10, I'll be back with an appetite & a bib.
It's a Wonderfull brand new restaurant in Downtown, Food is more than you can imagine, the taste, the portions, everything! Their wine options are countless, cocktails are on point & service is 100/100, they were so kind, patience & helpful. I highly recommend this place!
Food is good! The proportions were huge & its ideal for sharing. The fried eggplant is amazing & the baked oyster with cheese & Caviar on top was unforgettable! The porchetta & the chicken was to die for. My friends & I will definitely come back for more.
Enfin un restaurant honnête, bon & généreux. La formule à partager est excellente & les quantités sont généreuses sans pour autant être hors de prix. Le cadre est beau & le service excellent. Je recommande fortement & j'y retournerai pour sur.
Oct 19, 2024
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This place delivered on decent portioned sharing plates. I am so tired of tapas style with just one or two portions. We were four people & we ordered the chicken, beets, eggplant & duck with the rutabaga puree. Everything was so well balanced & interesting in terms of flavour. The beets were my favourite! The acidity level was on point. Our bill came out to $30 per person & we were full. Ambiance & service is 10/10. Personally up there with Tuck Shop & better than Vin Mon Lapin. I would come back again!
This place is a hidden gem that people need to stop sleeping on! All their dishes are so fresh & the meats are so good. We got the lettuce , tomatoes, eggplants & gratin. Meat wise we got the lamb, ribs, pork loin. Make sure you ask what the specials are, it changes everyday! The wine list is long & the servers give great recommendations. So glad I stumbled on this during my trip. We also got the desserts on the house which was so sweet of them 🥰 . Will definitely be coming back .
Many delicious dishes at reasonable price, especially given the quantity: duck, tuna, lettuce salad. The most flavorful dish was the fried aubergine with a spicy glaze. 4 dishes, 1 drink per person...netted out $150 total before tip. Service from Annie was also TOP notch.
