Pangea
RestaurantCoup de cœur
Pangea
Ouvre demain à 12:00
| lundi | 12:00 - 17:00 |
| mardi | 12:00 - 23:00 |
| mercredi | 12:00 - 3:00 (am) |
| jeudi | 12:00 - 3:00 (am) |
| vendredi | 12:00 - 3:00 (am) |
| samedi | 12:00 - 3:00 (am) |
| dimanche | 11:00 - 23:00 |
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Les avis mentionnent souvent
drink(55) stephane(51) sheldon(48) music(33) vibe(33) cocktail(27) stephan(27) recommend(25) beautiful(20)Page 7 de 21 - 411 Avis
Rosa
Great service from our enthusiastic & charismatic waiter. Great vibe & loved the live guitar entertainment.Voir plus
Bonny
What a great experience! Delicious food, brilliant ambiance, & the friendliness of our server Stéphan to bring it all together.Voir plus
Lisa
Stefan was an amazing waiter! Great energy, thorough about explaining the happening of the menu, service & bill.Voir plus
Kelbi
Stefan was an amazing waiter! Great sangria + oysters. Will be coming back!Voir plus
Milla
stephan was the absolute best!! great goo, great drinks, great atmosphere! visiting from los angeles & would definitely be back!Voir plus
Chloe
Io was great! Quick & perfect service. The white sangria is delicious.Voir plus
PhilippeMor-1872
1 Commentaire
Pangea is a joke. The food is overpriced & bland, the place is filthy, & the service is beyond slow. I waited forever just to get a drink, & when the food finally came, it was obvious they'd spent the bare minimum on ingredients - my $30 cheese plate was literally grocery-store cheese & some burnt pita. What's worse is hearing about how the owner, Morris, treats his own employees. Word around the city is that he's been taking money owed to staff & spending it on things like snacks for himself. Doritos, really? How is anyone supposed to support a place like this? Absolutely shameful. Save your money & go somewhere that respects both customers & staff."
BernardBar-3265
1 Commentaire
I rarely write reviews, but my experience at Pangea was just awful. First off, I waited almost 30 minutes before anyone even acknowledged I was there, & when I finally got my food, it was embarrassingly low-quality for the price. The'Pangea plate' was literally something I could've thrown together with a quick trip to the grocery store. The restaurant itself was in bad shape - dirty floors, dusty tables, & don't even get me started on the state of the washrooms. It felt like cleanliness is just not a priority here. Staff seemed completely checked out, & no one seemed to care if customers were satisfied. I'd hoped for a unique experience in the Old Port, but this was just a tourist trap with terrible service & low-quality food. Definitely not worth the time or money."
Rayane
We went to Montreal for the weekend & wanted to dine in with friends at Pangea, the place was cute, music a little bit too loud! The service was nice but somewhat slow, even though it wasn't busy that night. Drinks were good & strong, the food was 50/50, the starters were tasteless, we had salmon tartare, & the roasted cauliflower, it was dry & lacking seasoning. As mains dishes we had mainly red meat, the dishes were not brought at the same time, so we had to wait for our friends to get their plates so we can eat.... Overall a little bit disappointed, we had high expectations unfortunately for this place.Voir plus
Jesleen
Great vibe. Filipe was amazing! You wont regret it!Voir plus
Punam
Falipe is amazing ! He made our girls trip brunch experience so fun!Voir plus
Grace
The food was amazing, the vibes are so cute, & the service is A++ (we had io as our waitress, she's amazing, so helpful, kind, friendly & had great recommendations). We were raving about it the whole time, I would 100% come back (also, like io i recommend the white sangria & halloumi). Thanks io!Voir plus
Marina
Felipe was great! Amazing experience & service.Voir plus
Beatrice
Amazing restaurant! The service was excellent with Felipe!Voir plus
Michael
On an unusually warm day in mid-October, my wife & I discovered a gem of a restaurant in Old Montreal. Pangea had outdoor seating available, & we were greeted by our server named Io. She brought us our drinks, A cold local draft IPA & a wonderful Sangria. our entree was a marvelous Chicken Slovakia with broccolini, roasted potatoes & homemade tzatziki sauce. everything was exceptional especially the service.Voir plus
Jessica
Stephan is amazing-- made an impression & time here was incredible 👏Voir plus
Beth
Stephan is amazing! Great food & awesome cocktails. Lovely spot to sit outside & enjoy the town.Voir plus