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Restaurant Top Pick

Palomar

Little-Italy
4.4$$
OPEN10 am - 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Palomar, Little-Italy - Montreal
Seafood/FishCharcuterieMarketMediterraneanBrunch
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About

Palomar focuses on the pristine quality of seasonal fish and marine ingredients presented with technical precision. The menu emphasizes the raw purity of the catch complemented by artisanal charcuterie boards that highlight traditional curing techniques. Ingredients arrive daily from local purveyors to ensure a rotating selection dictated by harvest cycles and oceanic availability. The kitchen employs minimalist preparation methods designed to accentuate natural flavors without unnecessary embellishment. Patrons interact with a space defined by utilitarian design elements that mirror the honest approach to product sourcing and preparation. This establishment prioritizes the direct connection between market freshness and the final plate for those seeking a straightforward culinary experience centered on coastal provisions and cured meats. Every dish serves as a testament to the rigorous standards maintained throughout the sourcing and assembly process.
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5★
71%
4★
10%
3★
5%
2★
12%
1★
2%

Mentioned in:

Palomar was featured in the article(s) below.

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Reviews for Palomar

Food
Service
on Google4.3 (300+)
*as of 2026-07-15
5★
71%
4★
10%
3★
5%
2★
12%
1★
2%

Review Summary

Palomar is widely celebrated for its fresh seafood selection, high-quality dry-aged fish, and exceptional raw bar, making it a popular destination for those visiting the Jean Talon Market. Guests frequently praise the vibrant and relaxed ambiance, the professional staff, and standout dishes like the mussels, salmon gravlax, and lobster rolls. While many patrons report a delightful dining experience with excellent service, some visitors have encountered inconsistencies regarding wait times, pricing, and the quality of specific menu items. Despite mixed feedback on certain dishes and occasional service lapses, the restaurant remains a highly regarded spot for seafood enthusiasts looking for a unique culinary experience in an inviting setting.
Page 7 of 19 - 185 Reviews

Great food, & the options for cured fish are fantastic

Apr 2, 2025
on Google

Amazing food , wonderful service !!!

Apr 2, 2025
on Google

Nous y étions pour souper, vraiment superbe menu. Le tartare de thon était absolument impeccable, riche en saveur. Leur formule où tu choisis le poissons directement au comptoir poissonnerie pour te le faire griller est vraiment superbe, les frites & la césar étant tout autant excellentes.

Belle découverte de produits hyper frais 👌

Mar 30, 2025
on Google

Un bel endroit, un service chaleureux & un beau choix de poissons.

J'ai pris le thon sur charbon de bois Excellent!

Mar 22, 2025
on Google

Wonderful resto north side of the Jean Talon Market. The real fun is the'fish market's in the front where you get to select from the recent catch & they cook it right up for you! A very enjoyable an unique dining experience every time:)

Mar 22, 2025
on Google

Meilleur poisson eve

Feb 24, 2025
on Google

Expérience au TOP avec un service impeccable & chaleureux! Les poissons apprêtés sont délicieux avec des frites maisons délicieuses. Gros plus: le feu en fin de repas pour un chocolat chaud & un dessert

Feb 22, 2025
on Google

Thank you, Palomar, for a lovely lunch. The food was fresh, bursting with flavour, & unique. The soupe du jour was a hit as was the salmon chorizo with pickled beets. Lobster roll was delicious, nicely presented. We were less enamored by the fish & chips, fries were dry & overcooked, batter was thick, a bit heavy. Service was excellent, the team thoughtful & sweet. Nice dining room, the deli counter dominates a bit & takes away from the coziness but the outside fireplace is a fun touch, especially for diners choosing mimosa a volonté ;). Bathrooms really need a bit of TLC to match the standard of the restaurant.

Jan 4, 2025
on Google

Délicieux cuisine très fine & serveur au top

Jan 3, 2025
on Google

Bel endroit, bonne nourriture, bon service & bon concept!

Jan 3, 2025
on Google