Palomar
RestaurantTop Pick
Palomar
Opens Tomorrow at 10 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Owner? Claim the listing
SuggestionsView All
Information Error?
Amenities, services & more
Restaurants NearbyView All
Suggested Articles
Best Little-Italy Restaurants
Events Nearby
Festilumi Montreal 2025
Sep 19, 2025 to Jan 4, 2026
Reviews for Palomar
| Food | |
| Service |
on Google (300+)
Reviews often mention
poisson(40) fish(30) fruits de mer(18) frais(15) seafood(14) marche(14) qualite(14) brunch(14) lobster(13) fresh(12) charcuterie(10) terrasse(10)Page 6 of 9 - 180 Reviews
Color
Je veux pas être méchant, mais vous me forcez à l'être. Ce restaurant est à 1ere vu de qualité, beau & propre. La carte est épurée, mais c'est souvent bon signe. & c'est vrai que la nourriture servie est de qualité. Cependant, voici les GROS points négatifs: Service ROBOTIQUE, mais ca c'est peut-être que je suis mal tombé. Mais le PRIX, est-ce que le PRIX n'est pas le GROS point noir? Moi je suis le 1er à aller dans un resto gastro, c'est dispendieux mais c'est bon. ICI, c'est quasiment un foutage de gueule. Exemple? une tartelette au citron ( industrielle me semble t-il) 11$. J'ai pris 1 des 3 spécialités du resto, des fruits de mers panés : 22$. Mais ca ressemblait à une entrée!!!! Je suis allez me compléter la pense sur le marché directement. Trop peu dans l'assiette versus le prix proposé. Je veux bien comprendre la conjoncture actuelle, mais là ce restaurant nous prend VRAIMENT pour des IMBÉCILES. Vous n'êtes pas à le mesure de vos tarifs. Descendez légèrement car vous exagérez & CA SE VOIT. De plus, vous êtes en face du marché Jean Talon, & PAS UN SEUL légume dans l'assiette. Vous êtes certainement de très bons entrepreneurs, mais la cuisine se fait avec le coeur, ce qu'il manque à Palomar. Ce qui d'ailleurs rejoins la qualité du service. Un restaurant sans âme qui se prend pour un 3 étoiles michelin. Ce commentaire est à la hauteur de ce qu'on m'a servi dans l'assiette.
Sylvain
Très belle expérience,j'ai aimé beaucoup le brunch.bon service très belle ambiance. Je reviendrait n'importe quand.
Stephanie
I recently dined at Palomar & tried several dishes. The tuna cheeseburger was absolutely delicious, & the swordfish bacon was a unique & interesting addition-in a good way! The lox bagel was very filling, with a rich & flavorful cream cheese, though the smoked salmon was a bit chewy & fishy for my taste. The fries were perfectly seasoned, & the aioli was a standout accompaniment. The service was excellent; our server was very nice, attentive, & polite. The interior & patio are also beautifully designed, making for a pleasant dining experience overall. I'd give it a 3.5/5!
Chris
Not the best. Inside is a nice decor. I'm sure the raw bar is good but the fried plates are very small portions for yes you guessed it, the price. The Caesar salad is four or five leafs of romaine. Nice presentation, fresh raw sardines was a nice touch. Sadly it was still not enough for a good experience. Staff was very cold. No thank you no have a good day once paid. Just a cold back turned. I've never experienced this. Maybe it's because I only gave a 15 percent tip?
Ma
The food is very good from the oysters to the fritto mixto & the charcuterie plate. Everything was very tasty & we enjoyed the scallops & the muscled the most. They tasted fresh & great. The cocktails were also great. Service was a bit slow the day we went but the place was full, this still didn't taint our experience because the food was worth the wait.
Aurelia
Wonderful experience in Jean Talon market. This place seems to be very popular, the tables were almost never empty. The drinks (innovative cocktails) were very tasty & the food was fresh & made with love. Frito mixto was an amazing mix of seafood & fish & the sauces that came with them were perfectly complimenting the food.
David
We ordered eggs Benedict with crab & the sea food cornet. The quality of the food was alright. The bechamel sauce was cold by the time it got to the table & the seafood was a bit overcooked. After ordering, our drinks came after 25 & the food came another 20 minutes after that. After our plates were picked up by another waiter, the waitress spent the better part of the 20 minutes talking it up to her colleague before going to see another table & passing the buck to another colleague to take the bill, because she knew the service was bad. In the end it's a tourist trap. It's darned shame too, because the concept of a seafood brunch is cool. The breakfast cocktails were really good.
Radu
went a couple of times. great seafood (very nice selection of oysters) for reasonable price, great relaxed vibe.. looking forward to yry their brunch!
Regis
La cuisine était excellente, très fine & originale. L'Arancini de crabe & l'Albacore avec sa salade étaient un régal ce 05 juillet 2024. Les prix étaient tout à fait raisonnables Régis & Edith Rodet
Louise
Franchement top! L'endroit est super, c'est un peu cher mais ce sont de vrais produits frais venant directement du producteur! Enfin de vrais plateaux de fruits de mer 🦪 Il y a bcp de choix, nous y avons été le midi & c'est vraiment superbe sur le marché en terrasse à l'ombre
Gisèle
Très bonne cuisine, menu midi court mais excellents plats. Ambiance extra dehors on est au Marché Jean Talon. On y retourne C est certain. Belle.découverte
Andrew
We stopped at Palomar at Marché Jean-Talon for a weekday lunch in mid-June 2024. Hands down it was the best restaurant meal of our four-day visit to Montreal. The food was absolutely delicious! We started with a dozen Canadian oysters, mostly from Nova Scotia. They were freshly & neatly shucked. Then we shared a fish charcuterie board consisting of gravlax & a couple of dry-cured tuna dishes. Highly recommended, top-quality fish at a very fair price!
Vlad
Very slow service. Resto wasn't full, maybe 5 tables in all & yet it took over 40mins to get 1 benedict, 1 crab salad, & 1 lobster roll. Portions are extremely small & tasteless. Food needs more flavoring. Even when wanted to pay the bill I had to get up to get the attention of a staff member. Bill was 135, I paid 160 but I'll never go again. I think it's way overrated
Guy
Une adresse à mettre à l'agenda.... wow Attention assez gourmand même si ça semble petit... on y retoure.
Chloé
Super découverte, je recommande !! Service au top, cuisine 10/10, on s'est régalés du début à la fin Hâte de revenir à Montreal & d'y retourner :)
Soline
Super restaurant, le service était parfait. Mention spéciale au serveur Hugo qui était très souriant & accueillant. Je reviendrai !!!