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Restaurant Top Pick

Palomar

Little-Italy
4.4$$
CLOSEDOpens Tomorrow at 10 am
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Photo of Palomar, Little-Italy - Montreal
Seafood/FishCharcuterieMarketMediterraneanBrunch
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About

Palomar focuses on the pristine quality of seasonal fish and marine ingredients presented with technical precision. The menu emphasizes the raw purity of the catch complemented by artisanal charcuterie boards that highlight traditional curing techniques. Ingredients arrive daily from local purveyors to ensure a rotating selection dictated by harvest cycles and oceanic availability. The kitchen employs minimalist preparation methods designed to accentuate natural flavors without unnecessary embellishment. Patrons interact with a space defined by utilitarian design elements that mirror the honest approach to product sourcing and preparation. This establishment prioritizes the direct connection between market freshness and the final plate for those seeking a straightforward culinary experience centered on coastal provisions and cured meats. Every dish serves as a testament to the rigorous standards maintained throughout the sourcing and assembly process.

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4.4256 ratings
5★
71%
4★
10%
3★
5%
2★
12%
1★
2%

Mentioned in:

Palomar was featured in the article(s) below.

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Reviews for Palomar

Food
Service
on Google4.3 (300+)
*as of 2026-07-15
4.4256 ratings
5★
71%
4★
10%
3★
5%
2★
12%
1★
2%
Write your review

Reviews often mention

poisson(40) fish(33) fruits de mer(18) frais(15) lobster(14) seafood(14) marche(14) qualite(14) brunch(14) fresh(13) charcuterie(12) oyster(11)

Review Summary

Palomar is widely celebrated for its fresh seafood selection, high-quality dry-aged fish, and exceptional raw bar, making it a popular destination for those visiting the Jean Talon Market. Guests frequently praise the vibrant and relaxed ambiance, the professional staff, and standout dishes like the mussels, salmon gravlax, and lobster rolls. While many patrons report a delightful dining experience with excellent service, some visitors have encountered inconsistencies regarding wait times, pricing, and the quality of specific menu items. Despite mixed feedback on certain dishes and occasional service lapses, the restaurant remains a highly regarded spot for seafood enthusiasts looking for a unique culinary experience in an inviting setting.
Page 6 of 19 - 185 Reviews
Sandro
5.0

EXCELLENT !

May 2, 2025
on Google
Noelia
5.0

Hugo es el mejor camrero dek mundo. La comida increible y el servicio magnifico

May 2, 2025
on Google
Lynn
5.0

The only place to get amazing seafood in the city, bar none. Great wine selection as well!

May 2, 2025
on Google
Regis
5.0

Très bons lobster roll & burger de thon. Service efficace

Apr 30, 2025
on Google
Chopard
5.0

Nous avons passé un très bon moment ! Le repas super bon ! Nous avons pu choisir notre poisson à griller au choix très large! avec un accompagnement , d'autant plus que nous avons eu droit à un gros orage donc nous avons bien consommé !! Notre serveur «  au top » 👌 bel accueil ! Nous reviendrons….

Apr 29, 2025
on Google
Laurent
4.0

Concept original & cadre chaleureux !

Apr 24, 2025
on Google
M-C
5.0

Tres frais, beaux plats raffinés avec service sympathique & rapide.

Apr 22, 2025
on Google
Flavie
5.0

Très belle découverte !
Accueil chaleureux, restaurant à taille humaine avec petite carte & super concept de choisir directement son poisson dans la poissonnerie.
Produits de qualité & très frais.
Si vous cherchez une place pour manger du bon poisson, vous êtes à la bonne place.

Apr 20, 2025
on Google
Maelle
5.0

Une TRÈS bonne adresse, absolument à essayer. Le Pascal le boucher de la poissonnerie!

Apr 10, 2025
on Google
Irene
5.0

Un accueil simple & chaleureux. La formule du resto est bien expliquée. L'endroit est lumineux avec vue sur le marché JeanTalon. Les fish & chips étaient tout aussi savoureux en formule morue ou espadon. Nous y reviendrons assurément.

Apr 9, 2025
on Google
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