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Restaurant Top Pick

Palomar

Little-Italy
4.4$$
OPEN10 am - 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Palomar, Little-Italy - Montreal
Seafood/FishCharcuterieMarketMediterraneanBrunch
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About

Palomar focuses on the pristine quality of seasonal fish and marine ingredients presented with technical precision. The menu emphasizes the raw purity of the catch complemented by artisanal charcuterie boards that highlight traditional curing techniques. Ingredients arrive daily from local purveyors to ensure a rotating selection dictated by harvest cycles and oceanic availability. The kitchen employs minimalist preparation methods designed to accentuate natural flavors without unnecessary embellishment. Patrons interact with a space defined by utilitarian design elements that mirror the honest approach to product sourcing and preparation. This establishment prioritizes the direct connection between market freshness and the final plate for those seeking a straightforward culinary experience centered on coastal provisions and cured meats. Every dish serves as a testament to the rigorous standards maintained throughout the sourcing and assembly process.
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5★
71%
4★
10%
3★
5%
2★
12%
1★
2%

Mentioned in:

Palomar was featured in the article(s) below.

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Reviews for Palomar

Food
Service
on Google4.3 (300+)
*as of 2026-07-15
5★
71%
4★
10%
3★
5%
2★
12%
1★
2%

Review Summary

Palomar is widely celebrated for its fresh seafood selection, high-quality dry-aged fish, and exceptional raw bar, making it a popular destination for those visiting the Jean Talon Market. Guests frequently praise the vibrant and relaxed ambiance, the professional staff, and standout dishes like the mussels, salmon gravlax, and lobster rolls. While many patrons report a delightful dining experience with excellent service, some visitors have encountered inconsistencies regarding wait times, pricing, and the quality of specific menu items. Despite mixed feedback on certain dishes and occasional service lapses, the restaurant remains a highly regarded spot for seafood enthusiasts looking for a unique culinary experience in an inviting setting.
Page 4 of 19 - 185 Reviews

Super service. Délicieux la nourriture !!

Jul 5, 2025
on Google

One of the best lobster rolls I've ever had. Perfect blend of savory flavors. My wife's fish & chips were also very delicious.

Jul 2, 2025
on Google

Terrasse agréable, belle carte, équipe réactive, merci nous reviendrons avec plaisir !

Jul 1, 2025
on Google

Really fresh! I would definitely come again next time if I don't want to wait in line in Jean Talon. It's my first time seeing razer clams in the menu here, could give it a try but I have to honest they aren't cheap at all. I like it though. Friendly staff too.

Jun 21, 2025
on Google

Définitivement le meilleur endroit à Montréal pour déguster des poissons & fruits de mer! Tout était savoureux & à point, le service était excellent & autant pour le lunch qu'au souper, l'ambiance est propice à passer un bon moment avec ses proches :-)

Jun 20, 2025
on Google

J'ai adoré cette expérience au Palomar !!!!! L'ambiance est top, la nourriture est très bonne, petit plus pour le serveur très mignon à la moustache & aux yeux bleus

Jun 20, 2025
on Google

One of the best pastry shops in Montreal.

Jun 1, 2025
on Google

Quel magnifique restaurant! Endroit convivial & chaleureux avec une belle petite terrasse donnant sur le marché jean-talon.
De plus, leur poisson & tout le reste est si frais & délicieux, rien à dire! Si vous cherchez une place différente où manger du poisson c'est bien là où vous devez aller! Serveur courtois & sympathique.

May 31, 2025
on Google

Le cadre est sympa, excellent service & hommard très bon.

May 29, 2025
on Google

De passage à Montréal, nous avons découvert le marché J Talon & son ambiance sympathique.
Nous voulions déguster du homard & nous nous sommes assis à la terrasse du Palomar
Accueil sympathique & pro, nous avons profité de ce moment gustatif de choix pleinement
A découvrir les autres menus autour du poisson qui ont l'air bien appétissants

May 27, 2025
on Google