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Restaurant Top Pick

Palomar

Little-Italy
4.4$$
CLOSEDOpens Today at 10 am
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Palomar Little-Italy, Montreal: Menu, Reviews & Reserve (2026)
Seafood/FishCharcuterieMarketMediterraneanBrunch

About

Palomar focuses on the pristine quality of seasonal fish and marine ingredients presented with technical precision. The menu emphasizes the raw purity of the catch complemented by artisanal charcuterie boards that highlight traditional curing techniques. Ingredients arrive daily from local purveyors to ensure a rotating selection dictated by harvest cycles and oceanic availability. The kitchen employs minimalist preparation methods designed to accentuate natural flavors without unnecessary embellishment. Patrons interact with a space defined by utilitarian design elements that mirror the honest approach to product sourcing and preparation. This establishment prioritizes the direct connection between market freshness and the final plate for those seeking a straightforward culinary experience centered on coastal provisions and cured meats. Every dish serves as a testament to the rigorous standards maintained throughout the sourcing and assembly process.
5★
72%
4★
10%
3★
6%
2★
12%
1★
1%

Mentioned in:

Palomar was featured in the article(s) below.

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Reviews for Palomar

Food
Service
on Google4.3 (300+)
*as of 2026-06-15
5★
72%
4★
10%
3★
6%
2★
12%
1★
1%

Review Summary

Palomar is widely celebrated as a premier seafood destination located in the Jean Talon Market, offering a relaxed and vibrant atmosphere that is popular for both casual lunches and special outings. Many diners praise the exceptional freshness and quality of the raw bar, particularly the oyster selection and the unique, expertly prepared aged fish dishes. While the majority of visitors highlight the professional service, delicious flavor profiles, and enjoyable terrace seating, some guests have noted inconsistencies regarding service speed, pricing value, and specific dish execution. Despite these mixed experiences, the consensus among regular patrons and newcomers alike is that the restaurant remains a standout spot for those seeking high-quality seafood and a memorable dining experience in a lively market setting.
Page 12 of 19 - 183 Reviews

We ordered eggs Benedict with crab & the sea food cornet. The quality of the food was alright. The bechamel sauce was cold by the time it got to the table & the seafood was a bit overcooked. After ordering, our drinks came after 25 & the food came another 20 minutes after that. After our plates were picked up by another waiter, the waitress spent the better part of the 20 minutes talking it up to her colleague before going to see another table & passing the buck to another colleague to take the bill, because she knew the service was bad. In the end it's a tourist trap. It's darned shame too, because the concept of a seafood brunch is cool. The breakfast cocktails were really good.

Jul 14, 2024
on Google

went a couple of times. great seafood (very nice selection of oysters) for reasonable price, great relaxed vibe.. looking forward to yry their brunch!

Jul 6, 2024
on Google

La cuisine était excellente, très fine & originale. L'Arancini de crabe & l'Albacore avec sa salade étaient un régal ce 05 juillet 2024. Les prix étaient tout à fait raisonnables Régis & Edith Rodet

Jul 5, 2024
on Google

Franchement top! L'endroit est super, c'est un peu cher mais ce sont de vrais produits frais venant directement du producteur! Enfin de vrais plateaux de fruits de mer 🦪 Il y a bcp de choix, nous y avons été le midi & c'est vraiment superbe sur le marché en terrasse à l'ombre

Jul 5, 2024
on Google

Très bonne cuisine, menu midi court mais excellents plats. Ambiance extra dehors on est au Marché Jean Talon. On y retourne C est certain. Belle.découverte

Jul 1, 2024
on Google
5.0

One love.

Jun 30, 2024
on Google

We stopped at Palomar at Marché Jean-Talon for a weekday lunch in mid-June 2024. Hands down it was the best restaurant meal of our four-day visit to Montreal. The food was absolutely delicious! We started with a dozen Canadian oysters, mostly from Nova Scotia. They were freshly & neatly shucked. Then we shared a fish charcuterie board consisting of gravlax & a couple of dry-cured tuna dishes. Highly recommended, top-quality fish at a very fair price!

Jun 26, 2024
on Google

Temps dattente trop long, pas bon, trop cher.

Jun 25, 2024
on Google

Very slow service. Resto wasn't full, maybe 5 tables in all & yet it took over 40mins to get 1 benedict, 1 crab salad, & 1 lobster roll. Portions are extremely small & tasteless. Food needs more flavoring. Even when wanted to pay the bill I had to get up to get the attention of a staff member. Bill was 135, I paid 160 but I'll never go again. I think it's way overrated

Jun 22, 2024
on Google
5.0

Super ambiance & fruit de mer super frais!

Jun 22, 2024
on Google