Palais D'Ajit specializes in traditional Indian cuisine with a comprehensive focus on vegetarian dishes that reflect authentic regional preparation methods. The kitchen utilizes a diverse array of whole spices and aromatics to craft complex gravies and dry preparations that highlight the inherent qualities of fresh vegetables and legumes. Diners encounter a menu featuring items such as paneer specialties, seasoned lentil preparations, and vegetable biryanis that prioritize bold and balanced flavor profiles. Freshly baked breads cooked in a tandoor oven serve as essential accompaniments to the textured sauces and curated vegetable curries. The interior environment emphasizes a functional approach to service that keeps the focus entirely on the seasoned, plant-based culinary offerings. Every dish presents an uncompromising exploration of subcontinent flavor traditions through consistent spice application and careful cooking techniques.
Palais D'Ajit is widely regarded as a hidden gem in Verdun, consistently earning praise for its delicious, authentic, and high-quality Indian cuisine at very reasonable prices. Patrons frequently highlight the butter chicken, samosas, garlic naan, and unique options like dosa as standout menu items, often noting that the flavors are among the best in Montreal. Despite the modest, dated, or unassuming appearance of the venue, the cozy family atmosphere and exceptionally warm, friendly, and professional service create a welcoming dining experience. With the added convenience of being a BYOB establishment and offering generous portion sizes, it has become a favorite local destination for both regular diners and those visiting the neighborhood.
Nourriture très ordinaire pour le prix, ne le recommanderais pas. La soupe mulgtani était très fade, aucun goût. Le Veg Korma était de qualité banale. La cari aux crevettes étaient très décevant, seulement 6 petites à moyennes crevettes pour 12,50$ & j'ai déjà mangé de meilleurs caris. Ne vous donnez pas la peine, très décevant.
Palais d'Ajit is by far the best Indian restaurant in Verdun/Southwest Montreal. The food is always delicious & is reasonably priced compared to other Indian restaurants. It's a better place for delivery or pick up than to eat at in person though. The two times I've been in person it was super cold (AC on in winter...) & there is no ambiance to speak of - no music, plain decor (if any - can't recall). But the food is great, as evidenced by how packed the restaurant is all the time.
Feb 1, 2018
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We ordered delivery, they did not take credit card, the plates were really small & all the food was spicy, we could not eat it & we we called them they said: our food is not spicy, sorry. Terrible place.
Enfin un bon restaurant indien à Verdun, qui peut rivaliser avec les meilleurs restos de Parc-Ex. Pour de bons samosas, des thalis végé ou non-végé, c'est la place. De plus, leur poulet au beurre est délicieux. L'ambiance est toutefois un peu ordinaire : peu d'éclairage, pas de musique, déco quelconque. Disons que nous n'y allons pas pour cela, mais bien pour tremper notre pain naan dans leur délicieuse sauce à poulet au beurre.
Service was absolute perfection. We were greatedoing & invited in by the ower & chef while reading the menu on the window.
Food was delicious & plentiful. Special wow was when the server came to ask us if the level of 'spicey'was okay while we enjoyed oue appetizer & when we confirmed she went to the kitchen to ensure our main course would be the same & it was.
Don't be fooled by the 'look' of the place, great & we will be back!
Was very impressed by the quality of food served here. Who knew you could find good Indian food like this in Verdun? I've usually trekked all the way to Jean-Talon for this quality, but I will no longer! Very, very happy with their food & prices! :)
Delicious food, friendly service, reasonable prices & portions, what's not to love? Also, it's the only place in Verdun that sells dosa, which is a big plus in my book. We've been twice & everything has been wonderful. Lamb & chicken are tender & juicy, the samosas are stuffed to bursting, the rice is fluffy, the raita & mango chutney are the perfect accompaniment to many of the dishes & the mango kulfi dessert is the perfect way to end your meal.
Everything on the menu is mild to moderate (at least in my opinion) in terms of heat & spice; even dishes such as the jalfrezi & vindaloo, which should be very spicy, are only moderately so. I guess (like so many other restaurants) they've had too many customers tell them to "make it spicy" only to then complain that it was too hot, so they've had to keep everything in the mild to moderate range. Having said that, if you ask for your food to be very spicy, they'll be more than happy to kick up the flavor & the heat of whatever dish you've ordered.
