Ottavio

Blugirasole

6 Commentaires

2.0

Revised review: March 2016

We went back, remembering the gluten-free options but this time, the service was not as good as the previous time.
It took forever to get our plates & we went at 5:30pm, when the restaurant was still quiet.
We were with our young son & a 2-hour dinner was not what we had in mind for pizza!
The last straw was when we got charged extra for the gluten-free dessert. It was a raw cake from the company ''Rawsome''…..how can you charge extra for the GF version if the cake is gluten-free to begin with
So I should've asked for the normal version to pay less for the same cake!


2014-07-04
We tried it out, looking for gluten-free options (very limited options in Montreal) & we were pleasantly surprised. They really pay attention to every little detail, making sure nothing has been overlooked (separate utensils, G-F bread, even the soap in the washrooms!).
We had a G-F pizza & the mussels which were delicious.
A very special mention to our waiter Jeffrey who was very nice, courteous & attentive.

We'll definitely be back!

GFtraveler

3 Commentaires

5.0

This resto is amazing, from the service to the food. My GF has celiac & there not many restaurants that take precautions not only for the ingredients, but for any cross contamination. This is our go to spot for GF Pasta & Pizza. Both the regular & GF menu selections are delicious. The manager, Billy, & all the staff are courteous & always smiling & going the extra step to make your visit the best. Keep up the great work.
C&A

Ruberchikken

53 Commentaires

4.0

The food was really good. We had Poulette mussels, some other mustard mussels & the special pizza. The one that changes every month. This month it was figs, pesto, mozzarella, & honey. The service was a but slow but still good. I also had a creme brûlée it was amazing!
It's just good Italian food... Nothing amazingly special.
I would go back.