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Restaurant

Ottavio

Bring your own wine
Anjou-St-Léonard
4.5$ & $$
OPEN12 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Ottavio Montreal Restaurant: Menu, Reviews & Reserve (2026)
PastaPizzaItalianMusselsVegan OptionsTartareSaladsGluten-free OptionsBring your own wine
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Come and enjoy our authentic thin crust pizza, savory gourmet pasta and signature mussels & fries at our innovative concept known as Ottavio. Our chef and sous-chef create traditional and modern dishes, using only the best and freshest ingredients. Our accommodating staff will receive you in a chic urban design. Pure and simple, hot, artistic and totally original. The large cushioned chairs and well spaced tables allow for a comfortable dining experience. What better way to compliment your meal than to bring your favorite wine or beer. We pride ourselves in offering great value along with friendly and efficient service. Experience why Ottavio is the premier choice by the celiacs. Our reputation is irrefutable.

Amenities, services & more

Other Locations

Ottavio
1459 Boulevard St-Martin O
Chomedey
Ottavio
1134 Boulevard Marcel-Laurin
Ville Saint-Laurent
Ottavio
56A Boulevard Gréber
Gatineau

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4.51775 ratings
5★
61%
4★
28%
3★
7%
2★
3%
1★
0%

Restaurants in Anjou-St-LéonardMore

ZIBO! Restaurant-Bar Restaurant
Phuket Restaurant
Ottavio Restaurant

Ottavio

6880 Rue Jean-Talon E
(1775)
Industria Pizzeria + Bar Restaurant
Bâton Rouge Grillhouse & Bar Restaurant

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Reviews for Ottavio

Food
Service
on Google4.1 (1600+)
*as of 2026-04-01
4.51775 ratings
5★
61%
4★
28%
3★
7%
2★
3%
1★
0%
Write your review

Reviews often mention

Display Allprix(64) qualite(53) gluten(52) moule(48) pizza(43) sans gluten(34) pates(28) sauce(26) vin(24) dessert(22) salad(21) bruyant(20)

Review Summary

Ottavio garners broad praise for its flavorful Italian fare and especially for a gluten-free program that feels safe and well managed, with separate utensils, dedicated dishware, and clear attention to avoiding cross contamination that keeps celiacs confident. The food is frequently described as fresh and delicious, with pizza crust highlighted as excellent, arancini and Caesar salad among favorites, and desserts like mini donuts; the option to bring your own wine is a welcome bonus. The ambiance is pleasant and the staff praised for friendliness and knowledge, though some visits mention slow service, uneven attentiveness, or moments of poor coordination, and a few diners found the place loud or the portions not always aligned with the price. For events or groups, the restaurant is viewed as a strong and flexible choice, with thoughtful gluten-free accommodations and menus ranging from simple to refined; overall it is seen as a reliable option for gluten-free diners and pizza lovers, even if experiences can vary.
Page 4 of 4 - 66 Reviews
via Other
1 Review
5.0

Toujours très bon à St-Léonard & très abordable comme prix & excellent service très bon chef cuisinier les toilettes toujours propres 👍

Sep 26, 2020
via Other
1 Review
5.0

Excellente nourriture, menu du midi intéressant, personnel accueillant, prix raisonnables. Je recommande.

Sep 4, 2020
via Other
1 Review
4.0

Prix très raisonnable, service très agréable, peut-être faire attention au plat car très grosse portion, amener votre appétit.... & surtout amener votre vin!!!

Aug 13, 2020
Foodie
6 Reviews
2.5

Un restaurant avec un bon service mais la bouffe est relativement ordinaire pour le prix. Une facture qui s'élève assez rapidement sans avoir prix d'alcool & pour avoir mangé normalement... Good pour les moules a volonté mais sinon...

Aug 1, 2013
Chouchou
7 Reviews
3.0

Bon restaurant. Bon rapport qualité prix.

J'aime bien la formule "pâtes à votre choix" le midi: on choisi sa pâte, sa sauce & 3 accompagnements pour 9$. Les portions sont très généreuses.

Service est efficace.

À essayer.

Jun 22, 2013
Foodie
2 Reviews
3.5

Très beau décor, belle ambiance (quoi que bruyant), service impeccable, prix raisonnable (& en plus c'est un "apportez votre vin"). Cependant la nourriture un peu décevante. Mes frites étaient excellentes mais les moules avaient un mauvais dosage en épices, trop fort, ce qui camouflait la saveur des moules. Étrangement c'était l'inverse pour mon entrée de calmars frits: manque d'épices, saveur de farine! L'assiette de pâte de ma copine était correct, sans plus. Peut-être sommes nous tombé sur une mauvaise soirée? Donnons la chance au coureur...

Apr 21, 2013
View 1775 ratings