Ottavio
RestaurantCoup de cœur
Ottavio
Apportez votre vin
Ouvre aujourd'hui à 11:00
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| dimanche |
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Venez déguster notre authentique pizza croûte mince, nos savoureuses pâtes et nos fameuses moules et frites dans notre concept innovateur qu'on appelle tout simplement ... Ottavio. Notre chef et sous-chef vous ont concocté un mélange de cuisine traditionnelle et moderne, n'utilisant que des produits frais et de qualité. Notre personnel attentionné vous accueillera avec grand plaisir dans notre décor stylisé urbain. La simplicité et l'épuration des lignes sont d'une originalité artistique. Quoi de plus agréable que d'apporter votre vin ou bière favoris. Notre fierté est de pouvoir vous offrir tout ceci à des prix très abordables et surtout agrémenté d'un service efficace et amical. Venez expérimenter pourquoi Ottavio se qualifie bon premier pour les coeliaques. Notre réputation est incontestable.
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Avis pour Ottavio
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sur Google (1500+)
Les avis mentionnent souvent
Afficher toutgluten(41) pizza(35) prix(25) salad(24) gluten free(22) recommend(22) celiac(20) qualite(20) pasta(19) allergies(19) mussel(19) pates(17)Page 1 de 2 - 37 Avis
Dave
Pizza was better than ever! After frequented Ottavio for many years, I am always amazed at the outstanding service.
Mark
Sensitive celiac. I love this place. Food is delicious! Gluten-free pizza & pasta that actually taste'real.' My favorite Italian resto that caters to celiac.
Talie
This place is always delicious. We've dined in a few times & the staff is friendly & welcoming, but we usually order in. We've tried every flavor of mussels on the menu & they never disappoint. The portions are generous, which is always a nice bonus. My husband usually goes for the pizza, & the salad & calamari are great too. Really good place, & we'll definitely continue to order from them.
Natalie
Lovely atmosphere- usually gets busy, during dinner even on a weekday. The menu is extensive. Their pizzas are great & I love the garlic bread with cheese. You can bring your own wine
Christos
Phenomenal experience !!! Incredible food blending authentic Italian flavors with a modern touch - the thin-crust pizzas are unmatched. The staff is welcoming & attentive, & the cozy ambiance makes it unforgettable. Huge thanks to Alex & his team for an amazing evening. Highly recommend Ottavio for an exceptional bring-your-own-wine Italian restaurant!
Darkside
Excellent service! As a celiac I felt very safe eating there! They even got me a gluten free bread before my main course. I had the Americana Pizza! It was delicious!
David
The salads were not good to much green not enough flavor the beets were paper thin a few mango added ;the pizza dough frozen not impressed a real disappointment!!
María
We literally went after 20min that opened & was amazing. I love the decoration, atmosphere & service, our waiter was very nice. & now, let's talk about food: 1. The calamari was delicious, it was cooked so perfect that I could say that melts in your mouth in a delightful way. Also, I never like the sauce & this one was delicious! 2. I ordered the pizza with all the mushrooms (like the picture) & was very tasty. Hubby asked for the pasta with seafood & he was very happy. 3. The crème brûlée 🍮 9/10 THEY DON'T SERVE ALCOHOL SO IS VERY IMPORTANT TO NOT FORGET YOUR WINE/DRINK.
Lynne
Advantages: -Space specifically for gluten free -Red plates for whoever orders from the gluten free menu & is dining-in -Employees were nice -Just loved the toppings on my pizza Disadvantages: -Restaurant always empty, no customers dining-in -So expensive! I ordered two pizzas, & my bill was approximately $60 -The dough of my two pizzas were overcooked & really dense -For approximately $30, a small-sized pizza with just 4 slices is so ridiculous -Had no idea how much did the pizza cost when I was looking at the menu, so where are the prices? Good opportunity to try, but I'm never going back there again. With a restaurant this empty, I'm waiting till I hear the news that the restaurant is bankrupt or out of business or something. Whoever opened this restaurant does not understand the concept of how to open & operate a restaurant or business properly.
Lawrence
We were warmly received & sat at our table. Waiter was excellent & when he was told one of our guests was gluten intolerant, he immediately swapped out the cutlery & made sure she got a gluten free bread roll. Crab cakes were ok, a little mushy & fishy for my taste. The arancini were good but on the small side. Pizzas & pastas were very good. I understand that with BYOB restaurants, that their prices are usually higher but found the pricing too high. $31 for a small gluten free pizza & my Americans was $27 but had to add $3 because I went with the PAN version. A bit too pricey for this category of eats.
Wei-Min
Resto BYOW. Bon pour les fêtes. Beaucoup de places. Beau décor. Grand stationnement. Bon menu avec une bonne sélection de pâtes & pizza. La nourriture est bonne. Je préfère la pizza.
Mena
Loved the mushroom pizza & calamari. Service was fast & friendly.
Nicola
Great pizza very good service. Good place for kids to eat.
Leslee
It was a get together for a colleague "graduating from her workspace" (ok ok RETIRING, lol), great staff, & food....well I had pizza....which was ok, one of my friends had pasta with shrimp (I counted 5-6 smallish shrimps) & she was disappointed.....thank you
via Other
1 Commentaire
La pâte des pizzas sans gluten serais à revoir car le goût n'est pas le bon & je voudrais avoir un restaurant à Vaudreuil car sa serais plus proche pour le reste cet supe
Joe
The pizza was quite good, as was the pasta Primavera! The portions were decent-sized. The calamari app was about average. The large salad was truly large! The server was pleasant & good with a large group. The casual atmosphere was great!
via Other
1 Commentaire
Zachary must be the best waiter I've ever had & that includes all the restaurants I've ben too...
the pizza is not ad either :)