Oorja

Sai

3.0

Cute place. The food was pretty tasty & the portions were a good size. The cocktails felt a little watered down & could use improvement. Great vibes for a date night spot. However, the service was very slow & our food took about 45 minutes to come out.

Phillip

5.0

On a commandé 5 affaires & toutes étaient absolument parfaites. Le service était excellent & la place est très cute pis confortable. Il y aura un groupe de jazz live aussi. J'ai hâte de retourner & de essayer les autres affaires & les cocktails :) PS plusieurs options veggie aussi

Tess

4.0

The food was tasty though the flavour profiles of most dishes we tried were pretty similar. The momos, both fried & steamed were a little on the tough side. Cocktails were excellent & the atmosphere was nice. Though the staff were super friendly, the service was quite slow & could be more attentive. Overall, we enjoyed our time there but not sure we'd run back.

Jules

5.0

Underrated restaurant! If you like spicy food, this is the place! They serve great food & all the flavors are great. The szechuan fried rice was very spicy, & I loved it. With all the spicy food, the servers are quick to react to fill your water glass.

Vivian

5.0

Indo-Hakka is actually Indian-style Chinese food. The so-called Indian Hakka cuisine is Indian ingredients & spices + Chinese seasoning cooking techniques. It is a "copycat version of Chinese cuisine" made by Chinese people far away from their hometown. "Manchurian Chicken" is the signature dish of Indian Hakka cuisine. It is similar to General Tso's Chicken. It is a kind of chicken nuggets fried in sweet & sour sauce. I didn't order it! But I ordered fried chicken buns with spicy sauce (chicken chili momo by wok ). Of course, the name doesn't matter. Deliciousness is the king. It's still a good taste. Paired with white rice, it's very delicious! The fried oyster mushrooms are also perfect. The big oyster mushrooms are crispy ,& paired with a special sauce, it's more delicious than meat! Personally, I think this is the first Chinese restaurant in Montreal that doesn't have wonton soup/hot & sour soup. The duck soup has a strong pepper flavor, which is very heartwarming in this cold winter. "Indian Hakka cuisine" is the product of Hakka immigrants. The Chinese who first arrived in India were the same as the Chinese who went to Southeast Asia. They were poor people in coastal areas of China. They crossed the ocean to avoid war or seek better life . From 1772 to 1911, the capital of British India was Kolkata, where the Chinese mainly lived. Food allows people to glimpse the history & culture of different countries & ethnic groups. The food on the plate reveals the secrets of human past & present. I often learn about the world at the table.

Eric

5.0

I rarely leave reviews, however this evening required special mention. It is rare that you have a meal & everything comes together as a gastronomic experience of tastes. Tonight was one of those nights! Everything from the entré to the final spoon of dessert was exceptional. I highly recommend this feast for the taste buds!

Shreya

5.0

Amazing food! Beautiful cozy aesthetic ambience ! Highly recommend for the best indo-Chinese food in town.

Heli

5.0

Beat Hakka Chinese in town

Matthew

3.0

Second time, still not impressed. The options seem interesting but it was all very bland & very greasy - better options in the area!

Justine

5.0

La nourriture était délicieuse (rouleaux de printemps à l'agneau, dumplings, ailes de poulet, poisson...). Bien présenté & très savoureuse (assez épicé mais le niveau d'épice est bien indiqué sur le menu). Le chef est également venu s'assurer de notre satisfaction, a donné des informations supplémentaires sur la cuisine & les plats & a répondu à nos questions! Belles décorations & bonne musique! Restaurent qui gagne définitivement à être connu comme il y avait peu de personnes lors de notre visite. Il serait intéressant d'avoir du café (à venir selon serveuse) & choix plus varié de vin!