Through Oorja, we aim to create a restaurant inspired by the flavors of Hakka, primarily Indo Chinese cuisine, where the emphasis is placed on fresh ingredients and great service. We take pride in the food that we create, and it is our ambition to bring this vibrant and culturally rich cuisine to Montreal. As both a restaurant and a cocktail bar, our objective is to shape a fun and dynamic environment centered around a unique culinary experience. Our team will create dishes and cocktails made from quality seasonal ingredients sourced from local producers. Indo Chinese cuisine is surprisingly absent from Montreal, and we believe that its vibrance and imaginativeness will be very well received.
Oorja est décrite comme une expérience de fusion indo-chinoise avec des tapas variés et des plats savoureux, présentés avec soin et accompagnés de cocktails créatifs et bien équilibrés. L'ambiance est chaleureuse et cosy, parfois rendue plus vivante par de la musique live, ce qui en fait un lieu adapté pour un dîner entre amis ou en couple. Le rapport qualité-prix est globalement positif, même si certaines portions peuvent sembler petites pour le prix et certains plats manquent de cohérence dans les saveurs. Le service est largement apprécié pour sa bienveillance et son professionnalisme, mais des critiques évoquent des périodes de désorganisation, des oublis ou une certaine lenteur qui nuisent à l'expérience. Dans l'ensemble, la cuisine et les cocktails sont largement salués et décrits comme innovants et délicieux, incitant les clients à revenir, tout en reconnaissant qu il existe des soirs avec des améliorations possibles sur la constance du service et les portions.
Excellent find! It was our first time trying indo-chinese fusion cuisine & let me tell you, it's excellent. The quality of food is substantially higher than the price you will pay ! Must try - & their mocktails are divine (& we are picky)
30 sept. 2025
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🍽️
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This is one of my great finds in place st.henri near to the metro & the ambience is 🤩. I'd recommend everyone to try the chicken lollipops, the chilli chicken momos & the ghee shrimp, you'll be craving for more. Amongst the drinks it was a big hit -'thriller' &'almost everything cashew'. We did miss out on our last drink but given the crowd & how busy it gets during the evening it's well understood.
I'm a happy customer here being an Indian this indo-chinese fusion menu is 🤗😋🤤
I had a wonderful time at oorja. food is exceptionally good. The server Jeffrey was very kind. Also the cooks made such scrumptious meal . I would recommend everyone to go try the amazing fusion of Indian & Chinese food.
My first time dine in experience was way more than expected. I hope they keep up even in times to come, since it's not easy to come across a good Hakka Chinese restaurant. Even my friends from Toronto were taken by surprise, given the fact that there are more options in GTA.
Met with the owner & the chef also. Great duo. Overall staff, cleanliness, food & parking were just perfect. Definitely will come back for more.
Thank you for the lovely experience 😎
I am editing my review from 5 to 4 star!!!
On my second visit after a year, I got to see new menu, so now they have reduce the prices & have totally different menu. As the prices are lower I found the quantity of food less too!!
Really miss the old menu!!!
Still I would go for their Chicken lollipop 👌🏻
Overall it's a good Indo-Chinese food place.
11 avr. 2025
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Very unique experience, interior is gorgeous, as well as the plating of the dishes, very aesthetically pleasing. The dishes were all shocking with delicious new flavors, thank you for a great introduction to indo-chinese cuisine!
Loved the place & the service
Jonathan did an excellent job with our order
The food was delicious
By far the best Indo Chinese food I've had in Montreal
Kudos to the team!!
This is the best hakka chinese restaurant in Montreal. Oorja means Energy...& this restaurant had the best energy. The taste was outstanding & the drinks classy. & the service was homely. Hidden gem.
I have had many Indo-Chinese dishes in my home town of Delhi, & have never found anything akin to the spicyness & flavour of those meals here in Canada. Until now. Oorja was phenomenal. I was transported back to Asia when I ate here this evening. The food was exceptional. The ambiance was delightful. I highly highly recommend anyone who is searching for a meal brimming with flavour, please come here. 11/10
19 janv. 2025
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Indo-Hakka is actually Indian-style Chinese food. The so-called Indian Hakka cuisine is Indian ingredients & spices + Chinese seasoning cooking techniques. It is a "copycat version of Chinese cuisine" made by Chinese people far away from their hometown. "Manchurian Chicken" is the signature dish of Indian Hakka cuisine. It is similar to General Tso's Chicken. It is a kind of chicken nuggets fried in sweet & sour sauce. I didn't order it! But I ordered fried chicken buns with spicy sauce (chicken chili momo by wok ). Of course, the name doesn't matter. Deliciousness is the king. It's still a good taste. Paired with white rice, it's very delicious! The fried oyster mushrooms are also perfect. The big oyster mushrooms are crispy ,& paired with a special sauce, it's more delicious than meat! Personally, I think this is the first Chinese restaurant in Montreal that doesn't have wonton soup/hot & sour soup. The duck soup has a strong pepper flavor, which is very heartwarming in this cold winter. "Indian Hakka cuisine" is the product of Hakka immigrants. The Chinese who first arrived in India were the same as the Chinese who went to Southeast Asia. They were poor people in coastal areas of China. They crossed the ocean to avoid war or seek better life . From 1772 to 1911, the capital of British India was Kolkata, where the Chinese mainly lived. Food allows people to glimpse the history & culture of different countries & ethnic groups. The food on the plate reveals the secrets of human past & present. I often learn about the world at the table.
For a unique dining experience in Montreal, look no further than @oorjamtl! This beautifully decorated, intimate restaurant offers a cozy & comfortable atmosphere that's perfect for enjoying a meal with friends (or dates). This place brings a delightful fusion of flavors to the table. The dishes are genuinely spicy, so be warned! Each bite is a celebration of bold flavors & vibrant spices, & we loved every detail of our meal. We really enjoy the desserts as well, especially the seasonal cannoli which was whimsically adorned with a fortune ribbon. It was a delightful touch that added a playful element to our dining experience. Overall, this is a must-visit for anyone looking to explore the delicious intersection of Indian & Chinese cuisines. With its inviting ambiance & mouthwatering dishes, it's a culinary journey you won't want to miss!
20 nov. 2024
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Had the lamb rolls, the soup, & the braised pork! Some of the most flavourful food I've had! This is the best indo-Chinese I've had outside of India/Malaysia!! The owner is super friendly & knowledgeable, the ambiance is moody, & the service is very attentive! Definitely worth a stop by!
I recently visited Oorja & was blown away by the flavors & quality of their Indo-Chinese cuisine! with perfectly balanced spices & tender ingredients. The service was attentive & friendly, & the ambiance was cozy & inviting. I'm so impressed with the care & authenticity that goes into every dish. Highly recommend for anyone craving delicious & authentic Indo-Chinese food. Can't wait to come back & try more of the menu! Score a FREE SIGNATURE DRINK if you spot 40 birds hidden in the restaurant! Their beverages were out of this world.
If you're looking for Desi Chinese, this is THE PLACE 😍🤤. The food was yummmm, & the spice level was 🔝-just how I like it. I love how creatively everything is prepared, & their bar is 💯🫶. The ambiance? 100/100! Love, love, love it! It's a great spot for a cozy date night, complete with teary eyes from the spice!
Perfect place to dine in for indo chinese cuisine in montreal. They maintain taste & authenticity.It is worth travelling to city for its food & I hope you get title of michelin star soon.
