Oorja propose une fusion culinaire distincte qui marie les épices indiennes traditionnelles aux techniques de cuisson chinoises dynamiques. Les clients découvrent un menu robuste comprenant des spécialités cuites au four en terre cuite aux côtés de plats sautés au wok qui mettent en valeur des saveurs audacieuses et des ingrédients frais. La cuisine privilégie des méthodes de préparation à haute température, produisant des currys aromatiques et des plats de nouilles savoureux qui définissent son profil unique axé sur le grill. Chaque assiette maintient un équilibre entre le piquant des préparations tandoori classiques et le profil umami inhérent aux sautés asiatiques régionaux. Cet établissement sert de carrefour fonctionnel pour ceux qui recherchent des profils gustatifs variés dans un cadre singulier. L'assaisonnement constant et les mélanges d'épices authentiques constituent l'objectif principal, garantissant que chaque plat respecte des normes de préparation précises.
Oorja est largement reconnu comme un joyau caché proposant un menu fusion indo-chinois innovant que de nombreux convives trouvent délicieux et unique. Le restaurant est fréquemment salué pour son atmosphère chaleureuse et dynamique ainsi que pour sa sélection de cocktails créatifs qui changent selon les saisons. Bien que de nombreux clients décrivent le service comme accueillant, professionnel et attentionné, les expériences restent inégales, certains visiteurs signalant de longs délais d'attente, un service désorganisé et des préoccupations concernant la taille des portions. Malgré des commentaires occasionnels sur l'intensité des épices ou la disponibilité des plats, la majorité des clients recommandent vivement l'établissement pour ses plats savoureux de type tapas et son expérience culinaire globalement de haute qualité.
We visited Oorja on May 17th for dinner. We were visiting Montreal & went there after reading the reviews online. The food was such a disappointment. It was no where close to Indo-Chinese or Hakka.
The Gobi bites were very salty & oily. The sides portion was way too less & we were told that mains are shareable so we ordered only a few mains to share & very highly disappointed. The veg manchurian was undercooked & the side fried rice with it was too oily. The only dish that was okay was Majestic chicken but it had regional Indian flavours rather than being Hakka. The food took a long time to arrive. Overall not a good experience.
We chose this place after seeing a lot of glowing reviews on social media & decided to celebrate a birthday here. Despite the extremely cold weather & the restaurant being packed, we were seated within 10 minutes. The staff was polite, helpful, & welcoming - no complaints there.
The ambience & vibe are definitely a highlight & set the right expectations for a great dining experience. Unfortunately, that's where the positives ended for us.
We ordered Chicken Lollipop & squid as appetizers, followed by fried rice, chilli chicken, & majestic chicken for the main course. The portion sizes were shockingly small & completely unexpected. The Chicken Lollipop had just four very small pieces, which felt unreasonable for the price being charged.
This seems to be a common misconception with fine-dining restaurants - smaller portions do not automatically mean premium dining. When customers are paying higher prices, a fair & satisfying portion should still be part of the experience.
Overall, while the service & ambience were good, the food portions left us disappointed & took away from what should have been a special occasion.
Visiting Montreal & a colleague brought me here . Great cocktails & I had the super spicy fish Apollo & fried rice ...best meal I've had in a while. Highly recommend
26 nov. 2025
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Place is nice & cozy , food flavour is amazing 10/10 . We had the chilli chicken , chicken momo, & two kinds of fried rice . Everything was delicious BUT the portions are VERY small . You may have to order doubles if you're super hungry .
They have 3 variation of Vegan momo (fried, chili, steamed). The Vegan chili momo are wok tossed in a spicy chili sauce (ginger, garlic, bell peppers, onions). The sauce is quite spicy! There's a lot of sauce leftover, so I'm gonna save it to eat with rice. :D
The menu has unique dishes. Loved the asian salad, steamed momo with the sauce & thr chili paneer. The hakka noddles & fried rice were average. If you can't handle spicy, beware cause level 1 spice was really really spicy (& I have a really good spice tolerance). The prices are reasonable with generous portions.
Underrated restaurant! If you like spicy food, this is the place! They serve great food & all the flavors are great. The szechuan fried rice was very spicy, & I loved it. With all the spicy food, the servers are quick to react to fill your water glass.
Indo-Hakka is actually Indian-style Chinese food. The so-called Indian Hakka cuisine is Indian ingredients & spices + Chinese seasoning cooking techniques. It is a "copycat version of Chinese cuisine" made by Chinese people far away from their hometown. "Manchurian Chicken" is the signature dish of Indian Hakka cuisine. It is similar to General Tso's Chicken. It is a kind of chicken nuggets fried in sweet & sour sauce. I didn't order it! But I ordered fried chicken buns with spicy sauce (chicken chili momo by wok ). Of course, the name doesn't matter. Deliciousness is the king. It's still a good taste. Paired with white rice, it's very delicious! The fried oyster mushrooms are also perfect. The big oyster mushrooms are crispy ,& paired with a special sauce, it's more delicious than meat! Personally, I think this is the first Chinese restaurant in Montreal that doesn't have wonton soup/hot & sour soup. The duck soup has a strong pepper flavor, which is very heartwarming in this cold winter. "Indian Hakka cuisine" is the product of Hakka immigrants. The Chinese who first arrived in India were the same as the Chinese who went to Southeast Asia. They were poor people in coastal areas of China. They crossed the ocean to avoid war or seek better life . From 1772 to 1911, the capital of British India was Kolkata, where the Chinese mainly lived. Food allows people to glimpse the history & culture of different countries & ethnic groups. The food on the plate reveals the secrets of human past & present. I often learn about the world at the table.
