Oorja propose une fusion culinaire distincte qui marie les épices indiennes traditionnelles aux techniques de cuisson chinoises dynamiques. Les clients découvrent un menu robuste comprenant des spécialités cuites au four en terre cuite aux côtés de plats sautés au wok qui mettent en valeur des saveurs audacieuses et des ingrédients frais. La cuisine privilégie des méthodes de préparation à haute température, produisant des currys aromatiques et des plats de nouilles savoureux qui définissent son profil unique axé sur le grill. Chaque assiette maintient un équilibre entre le piquant des préparations tandoori classiques et le profil umami inhérent aux sautés asiatiques régionaux. Cet établissement sert de carrefour fonctionnel pour ceux qui recherchent des profils gustatifs variés dans un cadre singulier. L'assaisonnement constant et les mélanges d'épices authentiques constituent l'objectif principal, garantissant que chaque plat respecte des normes de préparation précises.
Oorja est régulièrement salué comme une destination culinaire dynamique, chaleureuse et unique, offrant un menu fusion indo-chinois exceptionnel ainsi que des cocktails saisonniers savamment préparés. De nombreux clients apprécient l'atmosphère accueillante, souvent rehaussée par de la musique live, un personnel professionnel et un décor élégant qui en font un lieu idéal pour des sorties décontractées ou des célébrations spéciales. Bien que les avis sur la taille des portions et les délais de service occasionnels varient, la majorité des visiteurs trouvent la cuisine savoureuse, fraîche et de grande qualité, soulignant fréquemment des plats comme le poulet Majestic, les champignons pleurotes et divers momos comme des incontournables. Grâce à des prix raisonnables et une ambiance conviviale, l'établissement demeure un joyau de quartier apprécié par ceux qui recherchent des plats créatifs et délicieux dans un cadre animé.
I am editing my review from 5 to 4 star!!!
On my second visit after a year, I got to see new menu, so now they have reduce the prices & have totally different menu. As the prices are lower I found the quantity of food less too!!
Really miss the old menu!!!
Still I would go for their Chicken lollipop 👌🏻
Overall it's a good Indo-Chinese food place.
Indo-Hakka is actually Indian-style Chinese food. The so-called Indian Hakka cuisine is Indian ingredients & spices + Chinese seasoning cooking techniques. It is a "copycat version of Chinese cuisine" made by Chinese people far away from their hometown. "Manchurian Chicken" is the signature dish of Indian Hakka cuisine. It is similar to General Tso's Chicken. It is a kind of chicken nuggets fried in sweet & sour sauce. I didn't order it! But I ordered fried chicken buns with spicy sauce (chicken chili momo by wok ). Of course, the name doesn't matter. Deliciousness is the king. It's still a good taste. Paired with white rice, it's very delicious! The fried oyster mushrooms are also perfect. The big oyster mushrooms are crispy ,& paired with a special sauce, it's more delicious than meat! Personally, I think this is the first Chinese restaurant in Montreal that doesn't have wonton soup/hot & sour soup. The duck soup has a strong pepper flavor, which is very heartwarming in this cold winter. "Indian Hakka cuisine" is the product of Hakka immigrants. The Chinese who first arrived in India were the same as the Chinese who went to Southeast Asia. They were poor people in coastal areas of China. They crossed the ocean to avoid war or seek better life . From 1772 to 1911, the capital of British India was Kolkata, where the Chinese mainly lived. Food allows people to glimpse the history & culture of different countries & ethnic groups. The food on the plate reveals the secrets of human past & present. I often learn about the world at the table.
I went there on Friday & i was kind of disappointed. It was my second time, & i only went there again because i really enjoyed the food. On Friday, the restaurant was busy. We waited 20 minutes in order to be seated. Once we were seated, we ordered right away. Our food took very long to arrive. It took around 40 minutes & we were just 2 people. So i could say overall the service was really slow & bad. After our food has arrived we ordered spicy mayo which arrived 10 minutes later. But the food was good. We got the majestic chicken, fried rice, paneer chilli & shrimp. Not sure if we would go again.
Went with my girlfriend for my birthday, the service was excellent. Hope ya'll remember us sharing a cake together! If you go, definitely try the chicken lollipops, by far the best dish on their menu. Next time I'll order it twice.
WOW. I live near this restaurant & always wanted to try it, & last night my friends & I walked by & decided to go. We were blown away. Cocktails were 10/10. Food was 12/10. The asian salad, lollipop chicken, dumplings, & main dishes we had (chicken something & braised pork) were literally all to die for. Our server was absolutely lovely, & we soon after found out he was the owner as well. The restaurant is also beautiful. Seriously mad at myself for not trying this place sooner, but we will be back 100%!!! Finally, a really good & reasonably priced restaurant in St Henri!!! Lastly I want to say they were very good about my severe allergies to nuts & fish. Thank you Oorja!
Excellent place to share appetizers with friends. The main meals were also decent portions, so good value there. The lamb spring rolls were amazing, as well as the lollipop chicken. The only big downside is the dessert. They had only a red bean ice cream, no other options. The menu can be expanded a little bit. The drinks were definitely swanky, but not worth 17$ for cocktails. Cider & beer were 8 to 10$. Service was fast & efficient. Our server was attentive & relatable. He made the night really fun. The atmosphere was cool & posh, but still warm & welcoming. Good location as several places have closed previously at this spot. Hope it prospers
Probably my favourite meal I've ever had in Montreal, & I've been very fortunate to eat at most of the cities top restaurants. Fantastic ambience in a small but well thought out space. Great for a date or a meal with friends. Ask for the corner booth if you can, it's a real "chefs table" experience. Corey took excellent care of us even though he was alone on the bar & serving simultaneously, lovely person & very skilled bartender. Incredibly enjoyable meal, started with the soup & moved to sharing the Braised Pork, Chili Paneer, & Chicken Manchurian. All 10/10 dishes. Huge portions, very well priced (Dinner for 4 people, 2 courses, $160 pre tip) & the flavour was the closest to eating in South Asia I've ever experienced in North America. Don't be discouraged by a "small menu" as I saw a few people mention. This is the definition of doing every dish well, & I look forward to trying each of their mains in my next visits. There are many good restaurants in Montreal, but few that are truly exceptional. Oorja is exceptional & their chef should be proud. A Michelin star is inbound if they can maintain this standard.
Food 4.5/5 Service 5/5 Ambiance 4.5/5 Repeat & Recommend :Yes Went to Oorja Saturday night party of 3 for my first time. Atmosphere is very chill, the staff was genuinely helpful & friendly & the music was eclectic ranging from Frank Sinatra to country. There is also a terrace outisde in summer as a nice option. The menu isn't extensive which I like, better to do 5 things with careful & expertise than 50 items mediocre. We ordered cocktails to start all were visually & tastewise excellent. We ordered apps to start & went for the lamb spring rolls, Momo chili dumplings, Chicken Lollipops & Duck wings. All were quite good though my standouts were the Lollipops & the spring rolls. On to the mains my party has the Curried mussels, Chili Chicken & Manchurian chicken. We all enjoyed our mains, had trouble finishing them but that was more a result of overindulging in the apps. For the same reason we didn't try any desserts but thats just someting to look forward to next time. Overall I was really looking for anything to assign as a negative but I had no complaints. It's not cheap but it's also not expensive, I think its very fairly priced for the quality & service.
Amazing place to try out indo-chinese food. Fantastic! It was my birthday & they took us in last minute. Had an absolute blast & shout out to the server Alejandro who did an exceptional service. I really enjoyed chicken chilli & chicken lollipops plus the hakka noodles were bomb. Thank you for making my day!✨
Amazing food & great cocktails! We had a great time eating at Oorja, we ordered the chili dumplings, the duck wings, & lamb rolls for the entrees & everything was delicious! The most outstanding being the dumplings with the delicious sauce 🔥 followed very closely by the duck wings. but don't be fooled, both dishes are spicy! We love spicy food & this felt super authentic to the Indochinese flavours so we greatly appreciate the chefs effort to showcase the true spice of the cuisine. We also ordered the fried chicken with hokka noodles as main & it was amazing. For the dessert we had the red bean ice cream & it was 10/10. The cocktails were good. We had the passion fruit & the cashews all around & both were good.
