FR
Montreal Restaurants: RestoMontreal.caMontreal Restaurants: RestoMontreal.ca

Logo RestoMontreal.ca

0
×
Loading filters...
Restaurant

Ooh! Crabe

Fresh coastal flavors bring the ultimate seafood comfort to the West Island.

Pierrefonds-Roxboro
4.8$$
OPEN12 pm - 9 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Ooh! Crabe, Pierrefonds-Roxboro - West Island
Seafood/FishComfort Food
Loading suggestions...

About

Ooh! Crabe serves a focused selection of fresh seafood dishes that emphasize the natural flavors of coastal catches. The menu features signature crab preparations including chilled meat, steamed clusters, and seasoned seafood boils designed for casual consumption. Patrons interact with straightforward offerings such as breaded fish fillets, fried calamari, and shellfish platters served in a functional space. The environment prioritizes efficiency and accessibility for those seeking comfort food staples within a streamlined, no-frills setting. Ingredients are sourced to maintain consistency across traditional maritime recipes, ensuring that each plate reflects standard preparation techniques. This establishment operates with a commitment to providing reliable access to classic oceanic favorites through a repetitive, reliable kitchen methodology. Every item reflects a dedication to uncomplicated culinary execution that centers on the primary protein components provided by various aquatic sources.
Loading restaurants nearby...
Loading...
5★
91%
4★
6%
3★
2%
2★
2%
1★
1%

Restaurants in Pierrefonds-RoxboroView More

La Maison Verte Restaurant
Restaurant Le Canal Restaurant
Ranjy's Restaurant Restaurant
VEGANARIE (RESTO VEGANARIE) Restaurant
Vivaldi Restaurant

Vivaldi

13071 Boulevard Gouin O
(598)
Loading nearby events...
Loading related links...

Reviews for Ooh! Crabe

Food
Service
on Google4.8 (1100+)
*as of 2026-08-15
5★
91%
4★
6%
3★
2%
2★
2%
1★
1%

Review Summary

Ooh! Crabe is widely celebrated as a premier destination for seafood lovers, consistently praised for its fresh, flavorful boils and signature sauces. The dining experience is frequently described as fun and unique, often featuring the interactive style of eating directly from the table. Visitors consistently highlight the warm, welcoming atmosphere, the cleanliness of the establishment, and the exceptionally friendly and attentive service provided by the staff. While there are occasional mentions of smaller portion sizes or inconsistent seasoning, the vast majority of patrons are highly satisfied with the value for money, the quality of the ingredients, and the overall hospitality, leading many to return frequently and recommend the restaurant to others.
Page 1 of 40 - 398 Reviews

The was super tasty
I recommande 100%

Aug 17, 2026
on Google

Seafood boil was amazing & the signature sauce is to die fo

Aug 16, 2026
on Google

Delicious food, & super great service! Thank you Mr. Youssef & Team for such a great experience! I will definitely be coming back!🥰

Aug 14, 2026
on Google

Everything we ate was delicious. Service was lovely & welcoming & the atmosphere is very pleasant. We will definitely be back!

Aug 14, 2026
on Google

Excellent one, thank you Mr Youssef.

Aug 14, 2026
on Google

Amazing service!! Quality of food was top tier, definitely a 10/10 experience!!

Aug 12, 2026
on Google
5.0

great food great service

Aug 11, 2026
on Google

Highly recommended 👌

Aug 8, 2026
on Google

La nourriture est très bonne & les portions sont généreuses. J'ai pris un mélange de moules & de crevettes, c'était délicieux. Je recommande sans hésiter.

Aug 8, 2026
on Google

Great place for family. Their fish & chips was really good. Loved their rice very flavorful. The owner was kind enough to explain everything. Suggested a few items on the menu. Calamari was great. Overall would definitely go back. Food did not feel overwhelming. Just a great spot for seafood. I took sausage in my boil for that made the sauce a bit on the saltier side but when I told the owner he made me try their sauce alone & it was perfect so for anyone that plans on having the sausage have it on the side.

Aug 6, 2026
on Google