Oncle Lee
RestaurantCoup de cœur
Oncle Lee
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 23:00 |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
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Infos & emplacement
Le restaurant Oncle Lee à Montréal est un restaurant chinois moderne conçu pour rendre hommage à l'héritage du chef Anderson Lee.
Commodités, services et plus
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Meilleurs Restaurants Mile-End
Événements à proximité
Festival BLVD 2025
28 août 2025 au 31 août 2025
Les avis mentionnent souvent
duck(30) dishes(28) chinese(26) cocktail(22) sauce(17) spicy(16) noodle(15) recommend(15) rice(14)Page 7 de 8 - 153 Avis
Indi
I bit noisy & crowded, but everything else was perfect.Voir plus
Elie
Okay folks this is an Asian Inspired restaurant. We appreciate the effort you put in, but this is Not Asian Fusion. Definitely Not Chinese restaurant. We had high expectations coming here, but unfortunately it didn't hit the spot. Friday night crowd was a mix of age groups with more leaning towards older crowd. Service was normal, nothing better than an average restaurant, & food was edible but overpriced for what it is. Here's a run down of what we got & a short blurb. Appetizers: scallop XO sauce & pork ribs. Scallop was decent probably 2 scallops chopped & tossed in a nice dressing. Pork ribs good flavour but barely any meat to enjoy. Main: Duck, spicy noodles, stir fried veggies with garlic. Duck was most likely cooked sous-vide & seared. Server with 6 wrappers, a bunch of sauces & toppings just like a Chinese taco. Duck was well cooked but all the remaining condiments were mediocre & not complementary to the dish. Wrappers are broken so they leak on your hand when you try to make a bite, the spicy sauce is sweet & not spicy, patte de volaille is so random. Noodles were very oily, tiny portion, below average flavour. Veggies with garlic was absolute disaster, overcooked 3 stems of Chinese broccoli soaked in butter. Yes butter & most likely heavy cream. This was the moment I knew the kitchen is in deep trouble & needs new leadership. No chef would approve for vegetables to be cooked this way. Legend says to use a wok for stir-fry.Voir plus
Mél
Délicieux & toujours un plaisir de vous visiter 🙂Voir plus
Angela
It's a Chinese fusion cuisine merging recipes with Canadian culture, joining culinary forces offers truly novel flavor combinations & unique menu offerings that customers can't find elsewhere. 📌Plateau de canard aux 5 épices/5 Spice duck platter The moist, tender duck meat, added with sesame sauce & hoisin sauce, roll-it-yourself into a "duck crepes". Defiantly one of the best dishes in Uncle Lee! 📌 Nouilles epicees au sesame/Sesame spicy noodles Ma Jiang Mian inspired dish. Love the overload creamy sesame paste! A cozy & satisfying vegan dinner! 📌Pain perdu & crème glacée, lait condensé au thé/French toast & ice cream, tea, condensed milk Uncle Lee's Hong kong-style French toast inspired creation. We LOVE the taste so much!! Please don't miss out to order this dessert!! Uncle Lee has an excellent service. We had a wonderful experience.Voir plus
Julie
Great atmosphere, perfect service & AMAZING food. Could not recommend more.Voir plus
Jeanne
Excellent nouveau restaurent! Les oeufs en hors d'oeuvre sont d'une maitrise totale, un bel équilibre de saveur. Oh & les desserts sont exceptionnels! (Sur le plat avec un genre de yogurt hyper cremeux & des fruits, le dessert avec un genre d epain & sauce de matcha, & crème brûlée) La facture étaient étonnamment vraiment basse pour le plaisir que j'ai eu! Je recommande, je vais revenir!!!Voir plus
Claire
J'ai adoré mon expérience chez Oncle Lee. Je recommande particulièrement le plateau de canard, le crudo de saumon, les aubergines & il faut absolument se garder de la place pour le pain perdu! L'ambiance est animée & tamisée, parfaite pour une soirée entre amis ou en couple au bar. Le service était efficace & bien que nous avions réservé au premier service, nous n'avons pas du tout été pressées.Voir plus
Kn
Superbe ! Pas cher, bon, bonne quantité, service pro. Bah trop cool en fait !Voir plus
Nadia
Excellent restaurant Plats goûteux & savoureux ; tout est épicé à souhait! J'ai eu un faible pour le saumon mariné, les aubergines & le plateau de canard👌🏾 Desserts : le pain perdu & la crème brûlée au miso étaient excellents & complétaient bien notre repas. Le seul plat un peu décevant est le tartare : il y a trop d'ingrédients, & donc la viande n'est pas mise en valeur. Le reste était top. Belle carte des vins & beaucoup de choix de cocktails Service rapide & efficace. Bonne ambiance, pas trop bruyant!Voir plus
Claude
Expérience parfaite sur toute la ligne. Merci à toute l'équipe ;-)Voir plus
Thibault
Excellent repas chinois. Je recommande fortement les champignons & le tartare! La dorade & les pétoncles étaient également très bon. Les nouilles sésame était bonne mais pas extraordinaire (comme le reste). Carte de cocktail signature assez original. L'ambiance est agréable avec les décorations végétales. Seul défaut : les tables sont très serrées & le volume sonore est élevé (difficile de s'entendre... comme beaucoup d'autres places à Montréal). Facture pour 2 personnes: 6 assiettes à partager + 2 cocktails= 170$ (+pourboire). Je recommande & j'y retournerai!Voir plus
Evens
La nourriture était bonne mais ne pas s'attendre à une cuisine traditionnelle chinoise. Certain plats pourraient être plus goûteux (salade de concombre, légumes verts)! Portions relativement petites pour le prix. Bon service! Par contre, vraiment bruyant, difficile de s'entendre parler même seulement à quatre autour d'une table!Voir plus
Pierre
Complètement malade on a super bien mangé! Le système de réservation fonctionne à merveille! Les cocktails sont extraordinaires & que dire de la nourriture!!! Soirée parfaite 10/10 on a hâte d'y retourner pour goûter au reste du menu! MerciVoir plus
Alexandra
Dishes were very good - had the duck, salmon & chow mein. Nice flavours but would prefer the traditional chow mein flavours it was too far from the norm. Also the duck was similar to pecking duck with the pancakes but flavour profile very different. Also prefer pecking duck. Should make these staple dishes more like they usually taste or create completely new dishes !Voir plus
Ben
Première visite & nous n'avons pas été déçu! Les entrés & les plats étaient excellentes, nous y retourneons bientôt !Voir plus
Craig
The newish Oncle Lee has developed a strong name for itself in a short period of time for a take on Chinese-style dishes. The overall ambiance when you enter Oncle Lee is warm & inviting, with the exposed brick wall contrasting against the deep red Chinese lanterns setting a very unique vibe. The menu is tight & not necessarily what you'd expect from a typical Chinese restaurant & here is where I need to point out that this is not a Chinese restaurant in a classical sense but a restaurant serving strongly inspired Chinese dishes. The portions are relatively small for sharing (again, a difference from the Chinatown restos) & you should be prepared to order multiples of the same if you are a large party. For our meal we Deviled Eggs (good), Fried Calamari (excellent...very good batter & sauce), the Scallops with XO Sauce (very good), Sweet & Sour Eggplant (very good & tasty), Sautéed Greens (good but not especially flavorful), Garlic Fried Rice (very good but for rice the portion was far too small), Crispy Noodle Seafood Chow Mein (very good), & the 5-Spice Duck Platter (good but not the typical Beijing version you may have had) & ending with the French Toast with Ice Cream (very good but a little out of place in a Chinese-style restaurant. Service was extremely friendly, helpful & attentive & we never had to want for anything on that front. Enjoy!Voir plus
Natasha
3.5/5 overall, the atmosphere & service were great but expect the food portions to be small for the value. The flavours aren't really tailored to the Asian demographic either; some of the dishes seem to be doused in sauces that take away the original flavour of the food vs elevating it (ie. was not a big fan of the tofu with caramelized onion that came in a paste format, sautéed veggies doused in buttery sauce or the ribs that had too much sauce) but really enjoyed the garlic fried rice & French toast dessert. It might also be helpful for the dishes to be more descriptive, as there are no pictures on the menu.Voir plus
K
Food is by Chinese standards mediocre with an open mind. Average service. More of a bar than a restaurant. Deafening noise from next table since they yell at top of their lungs. Just a heads up if you're not into loud people. &'1 of 50 new best restaurants whatever' before its opening is just amusing & marketing strategy.Voir plus