Le concept fait déjà fureur en Europe, en Australie, à Los Angeles et à New York. Maintenant, O.NOIR, le tout premier restaurant au Canada qui vous invite à vivre l'expérience d'une bonne table et de conversations agréables comme jamais auparavant DANS LE NOIR! Il s’agit d’une expérience culinaire sensuelle entièrement unique! Lorsqu’on mange sans voir, nos autres sens s’intensifient pour savourer l’arôme et le goût de la nourriture. Dans l’obscurité, les aliments prennent une saveur culinaire exceptionnelle. O.NOIR va plus loin que seulement stimuler l’imagination et les sens. Après avoir passé quelques heures dans la noirceur totale (oui, vous avez bien lu… aucune lampe de poche, bougie, allumette ou montre lumineuse, aucun téléphone cellulaire ou briquet), les clients comprennent mieux ce que c’est que vivre avec la cécité, tout comme le personnel de service du restaurant. O.NOIR… C’EST MEILLEUR DANS L’OBSCURITÉ.
Détails
Nos Spécialités
Tartare, canard fumé, hamburgers, salades, ceviche, poutine, raviolis, côtes levées, jarret d’agneau, loup de mer, desserts, cocktails, carte de vins, carte de spiritueux & bières.
O.Noir propose une expérience culinaire unique et mémorable où les convives savourent des repas de grande qualité dans l'obscurité totale. Cet environnement axé sur les sens est géré par un personnel professionnel et non voyant qui assure un service exceptionnel et attentionné tout au long de la soirée. De nombreux clients apprécient les menus surprises, qui ajoutent une dimension ludique et interactive au repas tout en incitant à solliciter pleinement le goût et le toucher. Si la nature immersive de la salle à manger offre une perspective profonde et parfois touchante sur le quotidien des personnes vivant avec une déficience visuelle, l'ambiance sonore peut parfois être animée selon le comportement des autres convives. Dans l'ensemble, la combinaison d'une cuisine délicieuse, d'un accueil professionnel et d'un concept original fait de cet établissement une destination hautement recommandée pour quiconque recherche une expérience hors du commun.
Loved our experience, I had heard from other people in the past that the food wasn't good, but to be honest, it was genuinely delicious! The portions were big, we were stuffed by the end! & everything was amazing, the flavours & dishes were so good! The best part is picking everything as a surprise, that way you really get to enjoy the experience. I think the price was reasonable for the experience & the quality of the food. Definitely try the cocktails! Make sure you go with someone who you like talking to because it can get awkward in the dark for sure 😂
To start with, the service & the unique experience in itself are very enjoyable. I really like the concept of eating in the complete dark & the waiters were super nice. That being said, I would never go back for 2 main reasons. The first being that the tables are extremely close to one an other which makes the experience really less fun, I could strech my arm & touch the table right next to me, which means you have to hear their whole conversation throughout the night, as if they were sitting at your table. The second reason is the quality of the food for the price. 54$ for 2 service, I would expect a minimum of quality for my plates, which was far from the case. I ordered the surprice sea for appetizer & all I could taste was salad, croûton & sour cream. To this day, I think I might have had one tiny piece of the salmon they said it has, but definitely not worth anything. The worst was the main dish. I had the confit lamb shank. The gratin was the only good thing in that plate. The sauce tasted like premade or from a jar & extremely like water. I couldn't eat it & had to return the plate to change it for the ravioli which were better. I never had to return a plate in a restaurant in my whole life. My friend had the sirloin steak. She ordered medium rare & she had medium well close to well-done. The quality of the steak was again very poor & had a lot of fat on it, that left us with little to no meat. There's no depth in the dishes. Really lack of flavor & quality. I had been wanting to go for so long but ended up being extremely disappointed.
Incredible experience & delicious food. My husband & I both chose the three course meal & the surprise dishes - he chose sea & I chose complete surprise. The food was delicious, the distraction free setting & mysteriousness of eating in complete darkness was amazing. Our server was wonderful & we had fun guessing what our dishes were with him after the meal was finished.
7 sept. 2024
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I had the surprise sea starter, surprise land main, same surprise dessert. 3 friends had some same or opposite orders, food was delicious & it was fun guessing what we were eating, some people with the same surprise theme still got different dishes. I would go again! next time I'd pick my own dessert though 😜
O'Noir has been on my wishlist for so long when I lived in Toronto. Yet yesterday was underwhelming. The positive side is the unique experience. It made you feel grateful & gratitude to the servers working in a stressful environment. They do take care of the clients well. Check-in for food allergies, telling you where the dishes are positioned, etc. The food was a huge let down. Warm ciabatta & served with butter in the single serving. For starters, I asked for scallops that supposed to come with sprouts & croutons. There's only 3 oily rubbery scallops in the dish along with the sauce on the side. (Their IG shows at least 5 scallops in the reel) I did not taste any Pinot noir from the sauce. The sauce tasted like premade. I made the note to the waiter, but they didn't do anything. I mentioned it again before I leave. They even question me if I really didn't have the sprouts salad with my scallops. My sauce was on the side. The whole dish just 3 scallops & nothing else. My friend & I both ordered the sirloin steak & I asked to switch my mash potatoes to salad. I ordered medium rare & she had medium. The meat portion was huge but overcooked. Mine tasted like medium well & hers was well-done. She said her mash potatoes was really sweet & heavy. The side salad for me was just two bites of greens. The foie gras sauce again tasted like from a jar with no foie gras flavor. Food was definitely on the heavily oily side, but there's no depth in the dishes. Really lack of flavor & layers. The service was slow but I understand they are a bit crowded & understaffed. It actually made me more appreciate with my life. Another note was the tableware & furniture in the dinning room felt very cheap. It gets crowded & squishy in the dinning room. Everyone is sitting very close to each other. When you are already in a heightened awareness mode with your surroundings, those tiny details really just grinds the gear & made the whole experience unsatisfactory. I think one experience is enough for me. I'd like to look on the bright side & be more appreciative in my life.
We were received by enthusiastic & polite staff, with a touch of great humor. Our server, Sammy, was extremely professional. He checked in on us frequently with an air of calm so we felt supported while also being fully comfortable to take our time chatting & fully enjoying the food. The food was absolutely wonderful; some of the better dishes we've had in our dining experiences so far; enhanced by the atmosphere of focusing on one less sense than usual. A beautiful experience all around.
This was an amazing experience. The service was some of the best I've ever had. The food was fine, nothing special. I thought the dishes were unique but execution was not quite there. For example my gnocchi was quite overcooked.
It was my Aunt & I's first time experiencing O. Noir, & did certainly not disappoint! It was a great way to celebrate our birthdays that weekend! It was a very fun & unique, giving us a new perspective. The food was absolutely delicious, I bet the dishes were beautifully plated, we definitely made a mess of them though! Our server Matthieu was wonderful, patient & really enhanced the experience. I cannot wait to return!
This really is a unique experience. Taking the term "blind tasting" to a whole new level. We were very impressed by everything, start to finish. We did not decide to go with surprise meals. Everything we ordered was delicious. We were both excited for our desserts, but when they arrived, it was the "surprise" option & not the dishes we had selected. We didn't mention it because we felt it would be rude. I highly recommend this restaurant.
