Nouveau Système Beaubien

Taylor

5.0

Classic diner. Great prices. Good, honest food.

2 mai 2026

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Riokin

5.0

Good prices, classic food & taste like it was back then. Love it

3 mars 2026

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Antonio

5.0

The original diner experience that you've been looking for. It felt like I was taking a step into a Time Machine & going back 20 years with the vintage atmosphere. First off, I suggest coming here with a big appetite. The menu has a massive variety & the portions are very generous (as are the prices). In the few times I've been here, I've ordered more food than I'm proud of including classic breakfast, chicken poutine, Philly steak sandwich, grilled cheese, clubhouse, hot chicken sandwich, & more. The fries are some of the best in Montreal & the poutine is banging. They have comfy booth seating here as well. Whether it's breakfast, lunch, dinner, or a snack, this is the spot.

24 nov. 2024

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Duc

4.0

Just had a classic chicken club sandwich at a Montreal diner. Left with a full belly & a lingering smell of fry oil-ah, the nostalgia! 🥪🍟

1 juil. 2024

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Shawn

5.0

Still classic. Great casse-croûte. Nice place for basic egg breakfasts, too, if Vieux Vélo is too crowded.

1 juil. 2024

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Jeff

5.0

Hard working cooks, servers & staff provide great quality Greek/Québec-style diner fare; which for these times is fairly priced. Listing since established 1952 on their old school front signage the large menu above the open kitchen, seating & decor are fitting of the era - despite some likely tweaks & slight updates/'fixes' over the decades. On my first visit I got a freshly made tuna sandwich on toasted brown bread with tomato & cheese - that hit the spot. However, what really did & was devoured to the last morsel was their classic club sandwich which despite being a mountain of food is comprised of all the requisite platting components (the triple-decker sandwich cut in fours up the middle, the fresh cut fries to one side, plus the coleslaw & pickles balancing out the other of this heavy weight platter). The large fresh cut fries were moist & semi-sweet yet crispy enough on the outside, the sandwich was well constructed & the whole wheat toasted bread layers were interspersed with plenty of moist-enough sliced chicken, well thought out tomato pieces, shredded lettuce & crushed well cooked bacon. The two pieces of pickle were bright green vinegar-style & the coleslaw was ample & the same one they use for their all dressed hotdogs, which works well to cut the touch of fry grease. Their house blend coffee worked well for pre- & post- meal sippage. I guess over half a century of experience does matter. Did I mention it's still family owned. Keep up the great work. Se efcharistó para poli.

21 juin 2024

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