Nouilles De Hui

In a steaming bowl of beef vermicelli soup, you'll find not only delicious slices of beef, dried tofu, and sweet potato vermicelli, but also the highlight of the soup: the broth. Made with fresh local beef bones and a dozen traditional spices from Asian countries such as Vietnam and Malaysia, this broth simmers for hours over low heat. Not only does it extract the nutrients from the beef bones, but it also releases the extraordinary aromas of the traditional spices.show more