Notre-Boeuf-de-Grâce se spécialise dans les galettes de bœuf épaisses et savoureuses servies sur des pains briochés artisanaux conçus par des boulangers locaux. Le menu met l'accent sur une cuisine réconfortante décadente, proposant des créations originales de burgers garnis d'ingrédients variés, de fromages fondus et de sauces maison distinctives. La clientèle découvre une vaste sélection de variantes de poutine qui rehaussent le classique québécois avec des garnitures telles que le porc effiloché, la poitrine de bœuf ou les morceaux de bacon croustillants. Chaque burger est cuit selon des températures précises pour garantir une jutosité optimale et un équilibre parfait des saveurs. L'environnement privilégie une atmosphère décontractée et dynamique où la qualité des plats demeure la priorité absolue. Cet établissement mise sur des combinaisons culinaires audacieuses qui repoussent les limites de la culture burger traditionnelle.
Notre-Boeuf-de-Grâce est régulièrement salué pour ses burgers savoureux et variés, ses plats de brunch délicieux et ses options inclusives pour les personnes ayant des restrictions alimentaires. Si de nombreux clients soulignent un service amical, attentionné et professionnel, d'autres font état d'expériences inégales allant de délais d'attente à des problèmes occasionnels concernant la préparation des plats ou la qualité des livraisons. L'atmosphère est généralement jugée accueillante et idéale pour les groupes ou les sorties décontractées, beaucoup appréciant la terrasse agréable, bien que certains visiteurs estiment que les prix sont élevés par rapport à l'expérience globale. Malgré des avis partagés sur la constance, l'établissement demeure un choix de quartier populaire pour ceux qui apprécient la fraîcheur des ingrédients et une ambiance conviviale.
Ordered for my daughter's birthday & such a waste! The fries were TERRIBLE. For the price of the meals it would be nice if they at least bulked it up with GOOD fresh fries cause potatoes are cheap. If, as a restaurant, the fries are too expensive for you to be generous with, just call it a day & close. But it's a teensy weeny portion of very hard & burnt fries. They definitely were older/ pre-made & refried/possibly just heated. No one would make fries like that on purpose. My daughter & husband hated their burgers too, 2 other people enjoyed the flavor of theirs but found them not very fresh. The fish & chips was really just a piece of fish because they FORGOT the coleslaw & again...the fries were terrible. If you order fish & chips the meal is fish & chips but most were inedible because of how hard they were. That's half the meal in the garbage. Whether the burgers or fish were good or not is overshadowed by the fact you paid for fries & in the end are only eating the burger. They might as well shred some newpaper & just stick that in the box instead.
I think it's really a shame especially with people eating out less because of the skyrocketing prices. So when someone actually picks a restaurant to spend their money, shouldn't they get the best quality & feel appreciated? Shouldn't you put your best stuff forward to get these people coming back? Being served old nasty fries & questionably fresh burgers is an insult. We know we didn't get something fresh made & for 270$ I think we deserved better . I won't ever be a customer here again. I had to apologize to my daughter for her crappy meal on her birthday. She said we should've just ordered McDonald's & I truly can't even argue, at least we would've known what quality to expect.
Amazing experience at Notre Boeuf de Grâce! The food was absolutely delicious, everything tasted fresh, flavorful, & well prepared. The service was also excellent: friendly, attentive, & made the whole experience even better. You can really tell they care about both the quality of the food & the customer experience. Definitely a place I'll be coming back to. Highly recommend!
Overpriced McDonald's kind of burger… we really are in the final stage of capitalism. There is no more quality; everything needs to be sacrificed for the sake of profit.
21 janv. 2026
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Everything was absolutely terrible.
It is completely unacceptable to be served by a little boy with rude & disrespectful behavior instead of proper hospitality & a warm welcome.
The quality of the steak was extremely poor & disappointing, & they even forgot to serve the side dish.
The burger, priced at $23, tasted awful & was not worth the money at all.
This was one of the worst dining experiences I've ever had, & I will never return to this place under any circumstances.
There's a great selection of food & drinks here. Excellent service & relaxed terrace as well. For high-quality, casual pub fare, I'd definitely recommend.
For some reason the food at this branch has dropped in quality , I'm sure they reheat some of their meat or leave the meat out of the freezer/fridge for a long time. They were out of grilled chicken too & we had to order fried chicken that had no chicken taste whatsoever
It's sad because I love this place but next time I'm going to a different branch
This place used to be really good, but has severely decreased in quality. We paid ~$25 each for burgers with unmelted cheese, dry, hard buns, & cheap box lettuce advertised as "arugula". The service was extremely slow & we waited well over 30 minutes for 2 burgers. There are a lot of better places nearby to get burgers
Where do I even begin, when it comes to my love of this incredible burger establishment? This review was prompted by a really negative experience with another burger joint, last night. I figured, if I can take the time to dissect Obvious burger, & detail all of the reasons why their eatery should be absolutely ashamed of what they dare to pass off as "meat", I can certainly spare 15-20 minutes, to gush a moment, about the masters of the food industry, who actually bother to do their jobs (& their customers) right. This place is definitely not cheap, & its no wonder why- there is absolutely no hint of any compromise on quality, at Notre Boeuf De Grace. Without a doubt, you will get exactly what you pay for, as-advertised (perfect & pink in the middle, everytime) & worth every penny you pay. I've never experienced a burger in Montréal quite like NBDG, before or since. I easily consider these guys the undisputed champions among burger chains in Montréal (with an honorable mention to 5 Guys, who sadly are no longer in my delivery area!). Notre Boeuf's sandwiches are cooked with attentive, loving, & discriminating perfection; they manage to deliver extremely impressive meals, with the consistency & reliability of familiar fast food eateries, & the decadent, outstanding quality that you'd expect, from the bill that will accompany your 5? sandwich. If you have the money to spare, it's a worthwhile & rewarding treat. I've never, ever been disappointed by NBDG, not delivery, take-out or eat-in (& I've done all three). This place will always be the first restaurant that comes to mind, when money is no object & I'm craving some genuine, real comfort food. As long as the quality remains unchanged, I will be a loyal customer, for the foreseeable future. My hat goes off to these guys, they provide a special, memorable, & unarguably celebrated staple among dining experiences on this Island, & no Foodie Tour of MTL could ever be considered complete or well-rounded, without paying a visit to any Notre Boeuf de Grace location; a superior & unparalleled must-try!
I have previously reviewed this restaurant a year or so ago but after today's visit, I had to redo my review.
Unfortunately it was not one of our most memorable times. I ordered an onion soup which came within minutes. It was a generous bowl but the soup had salad croutons scattered & the small chunk of mozzarella was sinking. After the first taste, I noticed something was definitely wrong with the soup. After the second slurp, I noticed the pungent taste that just did not make any sense: the soup was filled with soy sauce. I returned the soup promptly as it left a bad taste in my mouth & ordered the large kosher hot dog which came dressed with half-moon onion slices, cold bacon bits & a humongous bun which I left almost untouched. The onion rings were ok but nothing to write home about. My husband's hamburger was sinking in the gigantic bun & topped with cold bacon slices & Kraft individually wrapped processed cheese. Service was very, very slow & we were told they had a new chef trainee.
This is what happens when a new restaurant is opening & is an instant hit. Instead of continuing to renew, modify & make things better, the quality goes down & live off the reputation. Personally, I do not think I shall visit again. At least not for now.
