Dans l'ensemble, Notre-Boeuf-de-Grâce est apprécié pour ses burgers bien juteux, ses frites et ses accompagnements solides comme le mac n cheese, avec un personnel sympathique et une ambiance vivante qui ajoute au plaisir du repas. Des points d'amélioration reviennent parfois, comme une viande sèche ou mal assaisonnée et des frites grasses, et le menu bilingue peut être difficile à lire; les foules et le bruit sont aussi mentionnés. Côté positif, les prix restent raisonnables, le service est rapide et les options sans gluten sont bien préparées, ce qui en fait une adresse prisée pour revenir goûter d'autres burgers et accompagnements.
The burgers were tasty & creative. Their basil mayo was delicious with fries. Unfortunately, the music was quite inappropriate. However, staff were friendly & our food was fast!!
12 nov. 2025
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Best place for burgers I've tried so far in Montreal. The burger was satisfying but not huge & messy, easy to eat & enjoy. Meat was great, bun, & all. Great cream ale on tap & a REAL milkshake (ie hard ice cream, while milk) in a REAL glass shake glass like it's supposed to be. Service was also great & friendly. I will definitely be going back.
Discovered this place when looking for somewhere that did gluten free for my mum who's a coeliac.
We were really impressed with the expansive menu, the service & the timely delivery of the food. The staff checked, & double checked mums food was gluten free, assured her they have a separate fryer for chips & have gluten free buns. We were told the owner is also a coeliac so is concise of the cross contamination & does everything to prevent it.
Those of us who didn't require gluten free were also well taken care of, with interesting & super tasty burger combinations!
Highly recommended if you're looking for a burger, particularly if you're looking for a gluten free feed that's coeliac safe!
Booked this restaurant having read positive reviews but was very disappointed.
The fries that came with the burger were over cooked & looked like they were the last scrapings from the frier. Burger was ok but nothing which could be compared with other burgers on our journeys through the US.
Mac n cheese was dry & lacked flavour.
Overall worst food experience in Montreal to date & certainly not worthy of the high ratings afforded to it
The first time I visited Notre-Boeuf-de-Grâce, I wasn't expecting to be blown away-I just wanted a burger. But what I got was quite possibly the best burger & best fries I've ever had in my life (& that's only a'maybe' on the burger because there's one other contender). I was genuinely shell-shocked.
After a cozy writing session at Café Aunja, I was walking back toward the hotel & decided to check this place out. The interior had a great vibe-cool art, writing all over the walls, & a very laid-back but modern energy. My girlfriend, who's Greek & from Toronto, pointed out the Greek phrase above the bar, which listed drinking cheers in different languages-just one of many thoughtful, global touches throughout the place. The staff were incredibly friendly & bilingual, & they made the whole experience even better.
The burger was out of this world-juicy, flavorful, beautifully put together-& those fries? Absolutely unforgettable. A perfect balance between steak fries & shoestring, they were chunky, soft inside, lightly crispy on the outside, & seasoned to perfection.
My second visit came the next night-my girlfriend had to return to Toronto, but I was in town an extra day. I saw they served steak frites, so I went back, sat at the bar beneath the Greek writing in her honor, & treated myself to another incredible plate of fries (& yes, the steak was great too, but let's be honest, I was there for those fries). I even enjoyed a well-made cocktail, soaking in the vibe one last time.
Now that I'm back in Vermont, I can't stop thinking about that burger. & the fries? Still unmatched. Notre-Boeuf-de-Grâce has officially ruined other burgers & fries for me-in the best way possible.
12 avr. 2025
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Il y a une semaine, j'ai eu la merveilleuse occasion de goûter le restaurant Notre-Boeuf-de-Grâce. J'ai réussi à découvrir cet endroit grâce à mon amie. Nous voulions tous les deux aller au musée des beaux-arts de Montréal. Donc, nous avons choisi ce restaurant pour dîner avant notre visite. Bien qu'ils se soient trompés dans ma commande, les membres du personnel ont été très accommodants. Ils ont tout de suite remplacé le Basic Chick par le Fancy Chick que j'avais demandé. Ils m'ont même rajouté des Tater Tots. Le mélange entre le poulet frit, l'avocat, le fromage de chèvre, la mayonnaise au basilic & la salade de chou était succulent. De plus, je vous recommande les Tater Tots comme accompagnement au lieu des frites, car les Tater Tots sont plus rassasiants que les frites qui sont souvent minuscules & brûlées. Je vous conseille aussi de prendre des burgers à base de poulet. Selon mon amie & moi, le boeuf est similaire au goût du boeuf de restauration rapide & il est moins goûteux que le poulet qui a un goût unique. Je vous conseille d'aller visiter ce restaurant pour la nourriture, le service & l'ambiance.
Above & beyond the typical burger joint. The food was so good, & our server was wonderful. I was pleasantly surprised to find that they included a gluten-free beer on their menu, & the gluten-free bun I requested for my burger tasted so good that I might not have believed it was really gluten-free if they hadn't also assured me when I ordered that they also had a separate fryer for the french fries to avoid gluten contamination!
