Les avis décrivent Nora Gray comme une adresse italienne chaleureuse et intime, avec une carte concise mais raffinée, des pâtes remarquables et une belle sélection de vins; l’expérience au bar est souvent mise en avant et le service est généralement loué pour son attention et son professionnalisme, ce qui donne une ambiance accueillante. Certaines visites soulignent que les portions peuvent sembler petites et les prix élevés, que la pièce peut être froide ou bruyante, et que la constance peut varier selon les plats, mais lorsque la cuisine est en forme, les plats sont créatifs et bien exécutés et l’expérience globale reste très appréciée pour les dîners en amoureux et les soirées douillettes.
We were only in Montreal for 2 nights & are so happy we chose Nora Gray for one of our dinners. Charming space, even more charming staff, & outstanding food. Wine pairing recommendations were spot on!
1 sept. 2024
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Unreal food experience. Food clearly is made with love, the dessert pleasently brought back memories of my wife's grandmas pavlova! Will not go wrong with heading to this epic neighborhood spot in Montreal!
Fabulous small restaurant with very interesting wine (& knowledgeable sommelier). Loved the stuffed zucchini flowers in particular. Just a wonderful, memorable meal!
Les plats principaux à environ 45$ contiennent des portions minuscules (3 bouchées par plat & je n'exagère pas). Nous étions 3 & avons partagé 2 entrées & 3 plats principaux & nous étions encore affamés.
The food was extraordinary & the service was fantastic. Each dish- crudo, zucchini blossoms, rabbit, lobster pasta was absolutely delicious. We were visiting from NYC & had never been to Montreal- so choosing this restaurant for our anniversary was a sublime choice. Run, don't walk to get here!
12 juil. 2024
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Spectacular feom start to finish. We were celebrating a birthday. Servers were attentive. Informed. Fun & gabe us great advice. Not pretentious but absolutely delicious. We had a few starters. As there were 3 of us they bepught 3 zucchini flower delights not 2. The cocktails were creative & strong. The dessert was beautiful & came with a sparkler! The house special homemade pasta was exceptional.
Went here on a whim a few weeks ago & was blown away by the service & food. A spot was saved for me at the bar after calling ahead last minute & the bartender did a great job setting me up through the menu. Fantastic food & wonderful atmosphere. Can't wait to go back next time I'm in town.
Une grosse blague. J ai payé 19$ pour 5 morceaux de pates. La nourriture est chère pour rien. Service condescendant. Bref, ce restaurant n'en vaut pas le hype.
23 mai 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I had a beautiful dining experience here on April 25. Service was friendly, attentive & provided knowledgeable recommendations. The lamb meatball spaghetti was superb. Well curated wine list - suited to the restaurant. Cool, fun, interesting & delicious! I will definitely be back & highly recommend you to visit :)
love this place super cool 1970's paneled basement vibe paired with a fantastic food & beverage program (u must get at least one pasta) all combined with team service that delivers a perfect evening.
Nora Gray was an excellent combination of great food, attentive service, & unhurried dinner ambiance. Simon was our waiter & checked in regularly with us; he answered all of our questions & selected a wine to go with my dinner. The hostess also made a huge difference by seating new diners in different corners of the room rather than lumping everyone into the same section. Everything we ate was delicious, but the pastas stood out in particular. The sauces were extremely fresh & vibrant, & my pappardelle was made in-house that day & basically melted in the mouth. Between the generous amount of snow crab in my pasta & the huge, impeccably seared sea scallops I had for secondi, this place more than scratched my itch for seafood. We finished the meal with their in-house salted caramel gelato, amaretti, & espresso as a dessert, which I would highly recommend. We will definitely be back here the next time we're in Montreal.
