Nora Gray

Kaytlin

5.0

We ate here for the first time Thursday night. My husband & I shared a salad, our own small portions of pasta, & individual entrees. The ingredients & preparation of each course were excellent, & the service staff were skilled & kind. The wine our server recommended was a pleasure all on its own, pairing beautifully with our food & distinctive enough to warrant a google search for future purchasing. Meticulous but unpretentious, it was a meal to be savored.

René

4.0

Excellent service, good pasta, small portions, overrated

Sophie

5.0

Pork chop is so tender such an excellent dishes. As well two pasta I had, all food perfect match & balance:)

Liz

5.0

Awesome staff & Best pork chop I've ever had. Always very creative & delicious pasta dishes.

Jane

4.0

Lovely atmosphere, very warm & cozy. The service was attentive. We ordered the summer salad & two pastas as mains. Unfortunately nothing wowed us.

Ilyse

5.0

The food was extraordinary & the service was fantastic. Each dish- crudo, zucchini blossoms, rabbit, lobster pasta was absolutely delicious. We were visiting from NYC & had never been to Montreal- so choosing this restaurant for our anniversary was a sublime choice. Run, don't walk to get here!

Carol

5.0

Spectacular feom start to finish. We were celebrating a birthday. Servers were attentive. Informed. Fun & gabe us great advice. Not pretentious but absolutely delicious. We had a few starters. As there were 3 of us they bepught 3 zucchini flower delights not 2. The cocktails were creative & strong. The dessert was beautiful & came with a sparkler! The house special homemade pasta was exceptional.

Charlie

5.0

love this place super cool 1970's paneled basement vibe paired with a fantastic food & beverage program (u must get at least one pasta) all combined with team service that delivers a perfect evening.

Carolyn

5.0

Nora Gray was an excellent combination of great food, attentive service, & unhurried dinner ambiance. Simon was our waiter & checked in regularly with us; he answered all of our questions & selected a wine to go with my dinner. The hostess also made a huge difference by seating new diners in different corners of the room rather than lumping everyone into the same section. Everything we ate was delicious, but the pastas stood out in particular. The sauces were extremely fresh & vibrant, & my pappardelle was made in-house that day & basically melted in the mouth. Between the generous amount of snow crab in my pasta & the huge, impeccably seared sea scallops I had for secondi, this place more than scratched my itch for seafood. We finished the meal with their in-house salted caramel gelato, amaretti, & espresso as a dessert, which I would highly recommend. We will definitely be back here the next time we're in Montreal.

Nichole

5.0

Best Italian! Everything was delicious, including the stone crab pasta!!!