Nolan
Restaurant
Nolan
Opens Today at 5 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Reviews often mention
wine(33) dishes(21) vibe(17) vin(13) recommend(12) price(11) cocktail(10) drink(9) chef(9)Page 2 of 7 - 131 Reviews
JP
What an incredible space with spectacular food (WOW). Flavours were vibrant, plating was gorgeous. The service was also more than stellar, thank you Gab & Gian Carlo! I will be back soon!View more
Guillaume
Ambiance décontractée, service à la fois amical & professionnel. Les plats sont délicieux, on sent que le chef y met beaucoup d'amour ! 10/10View more
Mathieu
La qualité & l'authenticité de la cuisine & la chaleur humaine que dégage l'équipe du Nolan font de ce restaurant un endroit incontournable pour toute personne cherchant à vivre une expérience mémorable.View more
Louis-David
Le Nolan est sans aucun doute une adresse incontournable à Montréal pour tous les amateurs de cuisine de saison. Chaque plat témoigne du talent & de la créativité du chef Charles Dumais & c'est une véritable chance de pouvoir déguster sa cuisine aussi inspirante.
L'ambiance est chaleureuse & réconfortante & le service est impeccable. Mention spéciale à la carte des vins diversifiée & parfaitement en accord avec les plats proposés.
Une expérience culinaire à ne pas manquer !View more
Mathieu
Tout simplement un de mes restaurants favoris! Un coup de circuit a chaque fois. Menu changeant avec des ingrédients frais & saisonnier. Chaque assiette est un vrai délice, à partager, ou pas. L'ambiance est décontractée & sans prétention avec une carte des vins à faire saliver. Je recommande fortement!!!View more
Charles
Une pépite dans ce coin de l'île. Un staff amical & à l'écoute de nos idées, désirs & fantaisies. Sauce à spag costaude, qui rend fou.
J'y retournerai dès que mon ventre le demandera.
Incontournable !View more
Jules
Gros coup de coeur pour le Nolan ! Tant en terme de nourriture que de vin, le Nolan ne cesse de m'impressionner. Ça fait déjà quelques fois que j'y vais & j'ai déjà hâte à ma prochaine fois !View more
Marc-Étienne
Expérience gastronomique irréprochable. De l'accueil à la qualité des mets en passant par la précision du service, chaque élément témoigne d'un professionnalisme remarquable! Merci pour ce beau moment, on se dit à bientôtView more
Jon
J'ai lu certains commentaires parlant de la lenteur du service & je confirme. J'ai pu observer à plusieurs reprises l'ensemble du staff de salle entrain d'attendre devant le passe-plat. Autrement les assiettes ne sont pas mauvaises mais pas extraordinaires non plus.View more
Yasmine
Très bon! Petite carte concise mais bien exécutée avec des produits locaux & de saison. Mention spéciale pour le gâteau aux dattes en dessert. Un peu cher tout de mêmeView more
Shareejah
be vigilant! beware of server overcharging & adding items to bill! Had a great time at Nolan til our server tried to pull a fast one. When we received our bill, we realized there were 4 glasses of wine, when in reality we only ordered 3. We pointed that out to our server, we got a passive aggressive apology. When he returned, he gave us the machine this time without the bill.. sorry??? In what world is that okay. We said we would like to see the bill please, he put it on the table & walked away. Checking the bill again, he added the more expensive appetizer & not the one we actually ordered. So obviously we pointed that out again, now this great time at Nolan is being tainted by this annoying & unnecessary exchange. Giving the benefit of the doubt; we didn't assume he was doing this on purpose but at last, when we mentioned it was the wrong appetizer (with a higher price) he got irritated with us & said there's nothing he can do & how there's no manager available to change it. sorry?!?
Great food at Nolan but servers filled with a lot of audacity.View more
Rob
A great experience overall. A fun atmosphere, amazing service, wonderful & friendly staff, & delicious seasonal dishes.
On the menu:
• Beet: Lonza, Chives Sour cream, Blood Sorrel
• Salade blanche: Endives, Radicchio, Manchego, Honeycrisp, King Mushrooms
• Cabbage: Ranch, Piperade, Anchovy
• Crab: Homemade POM Bread, Tarragon, Quebec Ginger
• Striploin (PEI): Forestière Sauce, Potato straws, Persillade
• Beef: Honey Mustard, Louis d'Or, Sweet Potatoes
• Panna Cotta: Mocha, Greek Yogourt, Oranges Gel
• ... & a bunch of delicious, custom made cocktails.View more
Zach
tremendous , shoutout à Julien les vins que nous avons consommé were insane 10/10View more
Cat
Amazing experience loved everything! Definitely worth it
The toffee pudding cake was 10/10View more
Cato
This place is amazing! Service is warm & friendly but very professional. Food is creative & taste amazing. Tommy treated me & my family first class. Will definitely be a spot each time I visit Montreal!View more
Emma
Delicious meal! Beef tartare was incredible, we ended up taking two!! There were a few dishes that lacked flavour & the pesto pasta was overly salted, but all in all highly recommend. The toffee with black tea caramel was absolutely stunning! Staff is well knowledge both about food & drinks, atmosphere is cozy & personal, but very dim. Food takes some time, but it's worth it as each plate is carefully thought out & put together. Ingredients are seasonal & local. Plates are small & made to share, we took 6 dishes for 4 people.View more
Christina
For the price of the tasting menu, I didn't feel the food was up to standard. However, I understand & respect that they use local ingredients & it's not cheap. The staff is very nice, which made the experience pleasant. However, it is extremely loud. When the restaurant is full, there is a huge amount of echo, enhancing everyone's conversations, so if you're coming here to speak & hear each other, maybe consider another place. This was the loudest restaurant I've been to in Montreal. The owner should consider putting insolation & sound cutters through decorations.
I do recommend if you want to encourage local & like to taste different things.View more