lundi | 17:00 - 22:30 |
mardi | 17:00 - 22:30 |
mercredi | 17:00 - 22:30 |
jeudi | 17:00 - 22:30 |
vendredi | 16:00 - 23:00 |
samedi | 16:00 - 23:00 |
dimanche | 17:00 - 22:30 |
Nikkei MTL - nouvelles récentes.
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracPresse
Les avis mentionnent souvent
cocktail(222) drink(82) chami(55) bar(49) tapas(46) fusion(43) dishes(40) saveur(39) peruvian(31)Food was okay, pricey. 5 dishes & two glasses of wine for 120$. Me & my girlfriend didn't like much of anything & we aren't usually difficult.Voir plus
Amazing experience!!! Chami was an amazing bartender & the food delicious will definitely come backVoir plus
Super endroit ! La nourriture était parfaite , l'ambiance & les personnel Aussi ! Chami le meilleur des meilleurs ! MerciVoir plus
Le barman était sympathique, nous a conseillé sur d'excellents cocktails! Nous avons passé une belle soiréeVoir plus
We had an amazing experience at Nikkei. I had my eye on this restaurant for a while because the idea of a Peruvian & Japanese fusion sounded so interesting. We walk in & the decor is gorgeous. We decided on the blind menu, & allowed our waitress to decide for us. From the first bite, we were amazed!! Very interesting flavours! Even the cocktails were unique & their presentations were beautiful. Our waitress Estelle gave us top quality service from the moment we stepped in. She gave us great recommendations & answered all our questions, so she really knew her stuff. We'll be back for sure! Well worth every penny!Voir plus
Me & my girlfriend tried this restaurant, & we really enjoyed it. It's a small, cozy place with good service & tasty food. In my opinion, it's a bit pricey, but I'm not familiar with tapas places-we paid $200 including tax & tip. We shared five dishes & had two cocktails. I didn't like one of the cocktails, but they were happy to switch it for a beer with no issues. The service was great; they even explained some of the dishes, which was really cool.Voir plus
Merci à Thomas pour son professionnalisme & pour la transmission de son savoir. Pour une expérience optimale direction le comptoir! Les cocktails etait également excellents. Mention ++ pour le bloody césar ThaiVoir plus
Bonne cuisine ! & ils se soucient vraiment des clients ! BravoVoir plus
Très bon service & des plats vraiment délicieux. Merci au staff de la soirée pour l'accueil & leur enthousiasme.Voir plus
It was a very nice experience, the food was excellent, the rich variety of flavors was like a celebration of the Peruvian-Japanese identity. It really made me happy. I recommend the experience.Voir plus
Question de trivia : quel barman nous reçoit de façon la plus conviviale ? Réponse: Chami, au Nikkei. Mercii à Chami, merci à Jérémie, merci à la cuisine, merci à Fakundo, pour une super soirée :)Voir plus
Cuisine ++ Service + Le gros moins qui fera que je n'y retournerai malheureusement pas bientôt: le service sur leur machine Interac affiche 18%-20% ou 22% Sérieux?!?Voir plus
I've been meaning to write this review for about a month now & haven't gotten around to it, but I have nothing but lovely things to say. We went in for one Nikkeironi & ended up staying because Chami was such a lovely & personable barman ! They really made the experience so much better & more welcoming. What was meant to be one drink turned into two or three & one of the most memorable experiences I've had in a bar in a long while.Voir plus
Nous avons beaucoup apprécié notre souper. Juste un bémol pour le stationnement.Voir plus
A hidden gem in Montreal worth discovering. Beautifully created dishes inspired from Peruvian & Japanese cuisine. Unique dishes, great vibes, friendly service.Voir plus
incroyable expérience gastronomique & super service!Voir plus
Délicieux! J' ai beaucoup aimé mon expérience. La seule chose à améliorer est de fournir les bons ustensiles & couverts pour les plats. Ce n'est pas évident de profiter des sauces avec des baguettes!Voir plus
Overall great experience! I would recommend.Voir plus
Great place everything is good it's our third time this year at this restaurantVoir plus