Nevski

Stefania

3.0

Trendy atmosphere however surprisingly not packed for a Friday night. Our waiter was charming but forgetful, we did need to remind & correct him on a few of our orders. We ordered two different cheese boats, dumplings, salmon fish cakes & pirojki. The dough for the cheese boats & pirojki were like a soft pillowy cloud. All very small portions but delicious. That being said, I do believe this is really more of a bakery/home style cuisine & doesn't quite fit in a trendy atmosphere. To end the night we got the medovik slice of cake which was very different from anything i've ever tasted before! Our waiter did disappear at one point & we needed to ask two other waiters for our bill. Overall cute but wouldn't go back.

Giovanni

5.0

Une excellente découverte! J'ignorais la gastronomie russe & je dois dire que j'ai été épaté. Les plats étaient très goûteux & généreux! Les dumplings Veau & Champignons étaient tellement délicieux que nous avons commandés une deuxième portion en plus du Cheeseboat, bortsch, & les duos pirojki. Les deux cocktails auxquels nous avons goûtés étaient le Transiberiens ainsi que le St-Petersbourg Mule; ces derniers étaient sublimes! Nous y retournerons absolument 💯

Lili

5.0

Really fun place for a night out with friends. Great organic wine; awesome dumplings & dessert (we had the honey cake); very attentive & professional service. Decor is very fun, too.

Kasha

2.0

I went there with my bf in july (2023). We were very disappointed. I don't plan to go back there & I don't recommand it even for drinks unless you want to pay 15$ for sugary water. I paid 15$ for a drink (Cocktail) which was basically a glass full of ice & then they put liquid in it to fill what's left (not much). Even without letting the ice melt, it tasted like it was alrealy too diulated. As for the food, we took 3 dishes of pelmini (dumplings). I did recognize the pelmini as the same frozen one that you can buy at any eastern european grocery stores. So, I wasn't happy to see that I was served with frozen pelmini with probably a sauce that was from a can, & some green onion to make it look fresh.