Located at the corner of Rachel and Berri, Name's On The Way offers a variety of refined cocktails and a unique gourmet offer elaborated by our Chef, Robin Filteau Boucher.
Name's On The Way is described as a lively, stylish spot with attentive staff and a vibe that blends multiple genres for a fun night out. Special mention goes to the martinis on Thursdays. The food and cocktails are frequently praised, with dishes described as delicious and drinks said to be well made, while the interior and decor are noted as beautiful and Mediterranean-inspired. The atmosphere can be busy and loud, with long waits to enter and crowds that make reservations essential, yet guests say the energy and music create an uplifting experience and many plan to return. Some reviews mention small portions for the price and mixed value on drinks, including perceptions of high costs or inconsistent quality, but overall the experience is described as memorable, with friendly service and a desire to come back.
We felt really pressured to order food even though we didn't book for dinner & were already consuming a lot of drinks... The quality of each drink isn't really consistent but the options are nice. At the end it was really too packed to move but the music was cool.
Well we were there on wednesday, our timing wasn't flexible, which is relatively a quiet night. But it seems thursday onward the place fills up very quickly with DJ, & dancing
Apr 20, 2023
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Je vais y retourner c'est sur! L'ambiance était super nice avec le resto qui tourne en petit club vers minuit. Drinks WOW! Tellement bon & nourriture aussi. Par contre, un peu plus de choix sur le menu pour la nourriture serait un atout. Je vous conseille le plat choux de Brussels.
Cadre joli & cocktails délicieux. La nourriture est bonne.
Mais déçue par l'accueil. En effet, à aucun endroit, il est figuré que le restaurant est en 2 services donc on a été pressés de consommer rapidement. À 8h30, nous étions poussés gentiment vers la sortie alors que les 3/4 de la salle était vide. À communiquer sur votre site.
Prévoir plus de tables pour 2 . Car si vous êtes 2, vous êtes obligatoirement au comptoir.
Dommage !
