Located at the corner of Rachel and Berri, Name's On The Way offers a variety of refined cocktails and a unique gourmet offer elaborated by our Chef, Robin Filteau Boucher.
Name's On The Way draws a lively crowd with a stylish vibe and strong cocktails, with many praising dishes like burrata, foccacia and pappardelle and consistently friendly service; reservations are advised to secure a table during busy hours, as some guests felt the portions small and prices high for what is served, and a few experiences mentioned entry delays or crowd control issues affecting access, but overall the spot is described as a fun, vibrant venue with great atmosphere and solid dining.
To begin, I arrived at the bar with a group of friends, both Latino & non-Latino. A woman behind the bar started harassing us simply because we were nearby ordering drinks. She heard us speaking Spanish & began insulting me, pushing me several times for no reason. After putting up with it for a while, I finally asked her what was wrong, & she responded with racist comments about me being Latina & other senseless, disrespectful things.
What made the situation even worse was that she called security for no reason, & security kicked me out without even asking what had happened, while allowing her to stay. I was treated unfairly & humiliated even though I was the one being harassed.
It was my first time there, & unfortunately, it seemed like a place where racism is tolerated to the extreme. A very disappointing experience. I will never forget how I was treated.
Le jour des faits, je me suis rendue dans l'établissement avec mes amis. L'endroit était extrêmement bondé &, en raison du manque d'espace, il y a eu un contact accidentel avec une autre personne. Malgré mes tentatives d'expliquer qu'il n'y avait aucune mauvaise intention ni agression de ma part, le personnel de sécurité ne m'a pas permis de donner ma version des faits.
J'ai été expulsée de l'établissement avec mes amis d'une manière humiliante & disproportionnée, tandis que l'autre personne impliquée, qui était blanche, est restée à l'intérieur sans recevoir le même traitement. Cela m'a fait ressentir de la discrimination en raison de mes origines latines, surtout considérant que l'établissement possède déjà plusieurs commentaires & avis mentionnant du racisme & un traitement inégal.
De plus, à la sortie de l'établissement, j'ai subi des agressions verbales de la part d'une autre personne. Cette situation m'a fait sentir vulnérable, humiliée & traitée sans respect, malgré le fait que nous étions des clients qui consommaient sur place & que je n'ai jamais eu de comportement violent ou agressif.
yesterday
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Celebrated a bachelorette at Names on the way, & we had a blast! Great drinks, vibes & service. Dominic was very friendly & accommodating fitting our group in! We'll be back for sure :)
This place has potential, however went for my adult daughter's birthday (we were a group) & was disappointed. The menu doesn't have that much options. I had the cheese raviolis, but the pasta wasn't great, I recommend they change supplier or kind. The drinks were ok, the service was decent. Overall has potential, so may give it another chance.
La pire expérience de ma vie. Les responsables gère cette établissement comme des débutant. Ils laissent rentrer les gars & laisse les femmes & les réguliers à l'extérieur. Une vrai joke. Le jour que la police va débarquer dans le club & demande de voir la capacité de l'endroit...
Apr 6, 2026
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Je suis venu dîner 2-3 fois, c'était plutôt bon, mais ce soir j'ai réservé une table pour 23:30 avec un minimum de dépense de 525 $. Mais on avait prévu 3 000 $ de budget pour la soirée. Les videurs n'étaient pas capables de gérer le monde à l'entrée (impossible d'accéder à l'entrée), donc en fait on n'a jamais réussi à entrer. Nous sommes donc allés dans un autre établissement. J'écris surtout cet avis pour le propriétaire, qui perd des clients & $ à cause de l'incompétence de sa sécurité. Nous sommes donc allés au flyjin qui a donc pris le chiffre d'affaires de names.
Cordialement
Amazing dining one of the best knowing the young HP branchaud is chef there . Following season ingredients & refreshing ways to fuse his culinary knowledge he will never cease to impress
What an amazing spot! Me & my friend went for their martini happy hour & didn't realize reservations are a must. The host was super accommodating even though they were fully booked & we ended up getting a table! The martinis were delicious & the burrata & foccocia was to die for. The pasta dish was nothing to write home about but still good. Also super affordable for the quality I would definitely recommend this spot!!
Wow beautiful cozy resto with a beautiful atmosphere.
Drinks were so amazing 10/10
& the food was the star! 10/10 I strongly recommend the pappardelle was so amazing I'm still thinking about it!
