Mythos Ouzeri Estiatorio

Abdelkarim

5.0

The best chicken in town

Ajay

3.0

The food was good & tasted like it was home cooked but the half chicken was a little too salty.
The server gave my wife the wrong plate. She ordered the chicken breast & the server said well, don't worry about it, it's the same price rather than apologizing & didn't even compensate for it.
While the atmosphere is very Montreal & laid back Greek, it was loud at moments.
But the server, an older gentleman, really should not be a server. His personality is off-putting & arrogant. This the main reason we won't return

Prativa

5.0

We went for a friend's birthday - amazing service, atmosphere & food. Live music in the evening, the server was so very kind & thoughtful - the whole place has an elevated family/local feel to it - made me feel like I was back in Greece, with the live music & the Greek dancing by dinner-goers in the evening. Highly recommend. The slow-cooked chicken - absolutely delicious!

Ara

3.0

We opted for the group menu for $68/ person which came with several appetizers & main course, all share plates. Problem is when main course is 1 lamb chop, 1 small boneless chicken thigh per person when only chicken is written in the menu & sausage shredded on a cheese graters we felt underwhelmed. Not worth it, avoid the group menu.

Olivia

3.0

The chicken was great & the salad was a generous portion. Horta was overcooked & bitter, bread was dry. Service was friendly but spotty.

Foodie

1 Commentaire

3.5

Mythos is a staple for the Montreal Greek community for good food & a place to come together & party into the night - about half way up Parc avenue in the center of Mile end. On this hot summer evening we were able to get a table right on the sidewalk just off the terrasse which was awarded to us by the godfather like caracter sitting solo at a table almost on Parc ave. Regulars seemed to know & respect the man, wait staff got their direction from him. Presented with pages of a multitude of greek wine options we settled for a litre of the house wine - which turned out to be italian - but good none-the-less. As a group we shared a couple of aps. We started with the saganaki was surprisingly mediocre. To me, the best varieties of this fried greek cheese has a gooey warm interior that pulls a little bit like pizza mozerella - with a nice crust on the outside. This Saganaki was lukewarm & slightly spongy - not horrible but not near the best i've had. Next we shared the Kolokythakia Tiganita which are batter covered, deep fried chip like slices of zucchini & eggplant served with a side of tatziki which was enjoyed all around. We couldnt seem to eat the chips any faster & the tatziki was among the best i've ever tried - thick as it should be, with a good bite & a surpring addition of dill -which did it wonders. As mains we tried grilled octopus, mousaka, grilled chicken & grilled salmon - all of which were thoroughly enjoyed. Many plates were accompanied by roasted greek potatos - not roasted in a conventional way i'm used to but with a odd red saucy coating- not crispy - which were OK but not great. Several meals also came with 'horta' which we were told was from the dandelion family - presented as a lukewarm green, almost sludge-like accompanyment. Traditional maybe but i left most of it on my plate - others agreed. Ordered an extra plate of the awesome tatziki which everyone heaped all over their mains. Overall good food & solid service by large team that was constantly moving -water glasses were constantly being filled & we were provided with a large basket of slightly old break to use as a vehicle for the remainder of the taziki. Recommended.