Monday | Closed |
Tuesday | Closed |
Wednesday | 5:30 pm - 11 pm |
Thursday | 5:30 pm - 11 pm |
Friday | 5:30 pm - 3 am |
Saturday | 5:30 pm - 3 am |
Sunday | 5:30 pm - 11 pm |
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Reviews for Mythos Ouzeri Estiatorio
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Display Allgreek(21) music(18) band(8) live music(7) group(6) grilled(5) chicken(5) lamb(5) lamb chops(4)We went for a friend's birthday - amazing service, atmosphere & food. Live music in the evening, the server was so very kind & thoughtful - the whole place has an elevated family/local feel to it - made me feel like I was back in Greece, with the live music & the Greek dancing by dinner-goers in the evening. Highly recommend. The slow-cooked chicken - absolutely delicious!View more
We opted for the group menu for $68/ person which came with several appetizers & main course, all share plates. Problem is when main course is 1 lamb chop, 1 small boneless chicken thigh per person when only chicken is written in the menu & sausage shredded on a cheese graters we felt underwhelmed. Not worth it, avoid the group menu.View more
The chicken was great & the salad was a generous portion. Horta was overcooked & bitter, bread was dry. Service was friendly but spotty.View more
Mythos is a staple for the Montreal Greek community for good food & a place to come together & party into the night - about half way up Parc avenue in the center of Mile end. On this hot summer evening we were able to get a table right on the sidewalk just off the terrasse which was awarded to us by the godfather like caracter sitting solo at a table almost on Parc ave. Regulars seemed to know & respect the man, wait staff got their direction from him. Presented with pages of a multitude of greek wine options we settled for a litre of the house wine - which turned out to be italian - but good none-the-less. As a group we shared a couple of aps. We started with the saganaki was surprisingly mediocre. To me, the best varieties of this fried greek cheese has a gooey warm interior that pulls a little bit like pizza mozerella - with a nice crust on the outside. This Saganaki was lukewarm & slightly spongy - not horrible but not near the best i've had. Next we shared the Kolokythakia Tiganita which are batter covered, deep fried chip like slices of zucchini & eggplant served with a side of tatziki which was enjoyed all around. We couldnt seem to eat the chips any faster & the tatziki was among the best i've ever tried - thick as it should be, with a good bite & a surpring addition of dill -which did it wonders. As mains we tried grilled octopus, mousaka, grilled chicken & grilled salmon - all of which were thoroughly enjoyed. Many plates were accompanied by roasted greek potatos - not roasted in a conventional way i'm used to but with a odd red saucy coating- not crispy - which were OK but not great. Several meals also came with 'horta' which we were told was from the dandelion family - presented as a lukewarm green, almost sludge-like accompanyment. Traditional maybe but i left most of it on my plate - others agreed. Ordered an extra plate of the awesome tatziki which everyone heaped all over their mains. Overall good food & solid service by large team that was constantly moving -water glasses were constantly being filled & we were provided with a large basket of slightly old break to use as a vehicle for the remainder of the taziki. Recommended.