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Restaurant Top Pick

Mui Mui Montréal

Little-Italy
4.5$$
CLOSEDOpens Today at 5:30 pm
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Mui Mui Montréal Montreal Restaurant: Menu, Reviews & Reserve (2026)
Asian

Amenities, services & more

Suggested Articles

5★
74%
4★
12%
3★
6%
2★
8%
1★
0%

Mentioned in:

Mui Mui Montréal was featured in the article(s) below.

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Reviews for Mui Mui Montréal

Food
Service
on Google4.6 (400+)
*as of 2026-04-01
5★
74%
4★
12%
3★
6%
2★
8%
1★
0%

Review Summary

Mui Mui Montréal receives praise for a chef driven tasting menu that explores bold Asian fusion with Vietnamese influences and a strong vegetable focus, with many diners loving dishes such as beef tataki, dumplings with duck confit and beet, salads, and mushroom creations, and the chance to sample a wide array of flavors. The service is repeatedly highlighted as attentive, friendly, and professional, with guests noting smooth wine pairings and a welcoming atmosphere; a few reviews mention that service can feel a bit rushed at times. The ambience is described as stylish yet relaxed, with a wine list that complements the menu. Value sparks mixed reactions, as the tasting menu is enjoyed by many but some feel portions are small for the price and that the overall value does not always align with expectations. Overall, Mui Mui Montréal is viewed as a standout option for an adventurous dinner, with many planning to return for the creative dishes and generous hospitality.
Page 1 of 1 - 8 Reviews

Unreal flavour sensation.
We tried all kinds of plates.
Just mix up the food into the sauces & enjoy! Our favourites were the cauliflower, dumplings & the ribs.
Not a single disappointment on the menu.
Bottle of wine was great too!
Thank you from Winnipeg!

Sep 20, 2025
on Google

This place serves Asian fusion small plates. I was intrigued by the menu but a lot of the dishes fell flat for us. Note that I'm pretty picky with Asian food. For the dishes being pricey for the portion, I expect every dish to be perfectly executed. We started with the beans & the albacore tuna with kimchi. The beans were good but nothing wow as it tasted like gomae (Japanese sesame spinach dish). The kimchi sauce served with the albacore tuna did not work at all together. The sourness coming from the kimchi did not complement the fish. We ended up dipping it in the sesame sauce that was served with the beans. The Vietnamese salad had good flavour but was too salty. Maybe if more vegetables were added it would have been more balanced. The duck confit & beet dumplings were however delicious! Only dish i would recommend! Pork ribs tasted like soy braised ribs & were a bit dry. No smokey flavour, nothing giving it an omph. Something I can make at home. A place I would try once but not come again. Would not recommend.

Mar 29, 2025
on Google

Got sick after :/
food was mid & bland for the price
Service was pretty good & drinks were good
We ordered ribs
Kimchi jjigae
& a side rice

Mar 5, 2025
on Google

good spot to share a bunch of unique dishes. we shared 6 between 4 ppl & it was enough but we could have had space for more. we esp liked the vietnamese beef salad, & i also quite liked the ribs & the calamari. + nice & cozy ambience. friendly & attentive service. it's def on the pricier side tho considering the portions

Jan 24, 2025
on Google

Our group of 15 recently dined at a restaurant with a preset menu of three services & 10 plates. While the duck dumplings, ribs & beef salad were delicious, the rest of the dishes were just okay, with too many contrasting flavors that left the meal feeling disjointed. The service was incredibly slow-it took over an hour & a half just to get the first service, despite the restaurant not being busy. They also forgot two drinks until we reminded them twice. The worst part was when the waitress spilled a sticky red shot down my back, simply saying "oops" with no apology or attempt to help. Even at the end, getting our bills took another 20 minutes, & we were the last ones there. Overall, it was one of the worst dining experiences I've had in a while -what should have been fast & smooth with a preset menu turned into a four-hour ordeal.

Oct 1, 2024
on Google

Une très belle soirée chez Mui Mui qui a commencé de manière festive avec l'accueil chaleureux & la margarita maison à la chrysanthème. Nous avons ensuite choisi le menu dégustation composé de 10 plats de grosseur tapas, à partager, mais nous avons eu la chance d'avoir un 11e plat, le succulent tartare d'omble chevalier, car le chef devait nous faire patienter pour recommencer nos fleurs de courgettes qu'il avait trop cuites! Tous les plats étaient très bons, certains excellents & quelques exceptionnels. Notre coup de coeur a été le chow mein sauce au foie gras, suivi des ribs dont le parfum m'a ramenée tout droit en enfance, au iconique Buffet King Wah de la rue St-Denis dans le quartier Villeray. Toutefois, le plat dont je rêve depuis cette soirée mémorable est le thon albacore avec mayonnaise au kimchi & flocons de tempura ou riz soufflé (je ne sais plus trop) qui était fin, subtil, & fondant & croustillant à la fois. Le service a été impeccable du début à la fin, la sélection de musique était super, & la salle à manger était animée, mais on s'entendait bien discuter. Nous avons trouvé la décoration un peu trop épurée & ordinaire, on n'y voyait pas la personnalité des propriétaires. C'est la seule chose qui pourrait être améliorée, mais nous étions là d'abord pour bien manger & faire des découvertes culinaires, & nous ne sommes pas repartis déçus !

Jul 22, 2024
on Google
5.0

great lil spot with well executed food & really attentive staff. there's gluten free options on the menu, the oyster mushroom dish & the ribs are just phenomenal.

Jun 21, 2024
on Google

Amazing dinner. I especially recommend the duck & beet dumplings, the ribs, & the tuna appetizer. Molly did a fantastic job, & Max especially provided us with the greatest dining experience during all of our trips to Montreal. He recommended several other restaurants within the city that we cannot wait to try out. Thanks Max & Molly!

Mar 1, 2024
on Google