Mui Mui Montréal specializes in an authentic pan-Asian culinary repertoire defined by bold flavors and traditional techniques. The menu emphasizes diverse textures through expertly prepared noodle dishes, crispy appetizers, and savory stir-fries constructed with fresh, vibrant ingredients. Every plate displays a meticulous balance of spicy, sweet, and umami profiles central to regional cooking styles. Patrons encounter an environment designed for efficiency and casual social interaction, featuring clean lines and functional layout choices. The establishment prioritizes the rapid delivery of high-quality food, ensuring consistent flavor standards across the entire selection. This venue serves as a focal point for those seeking straightforward, flavorful meals that respect the foundational elements of Asian gastronomy without unnecessary embellishment or artificial complexity.
Mui Mui offers a highly acclaimed culinary experience in Montreal, characterized by creative and flavourful Asian-inspired fusion dishes that frequently delight patrons. Many visitors praise the chef's choice tasting menu for its originality and the high quality of ingredients, with standout items like duck dumplings, beef tataki, and roasted cauliflower receiving consistent acclaim. While the ambiance is often described as warm, stylish, and lively, the attentive and friendly service is a frequent highlight of the dining experience. Although some reviewers express concerns regarding portion sizes and the overall price-to-value ratio, the majority of guests feel the unique flavours, professional service, and inviting atmosphere make it a memorable destination worthy of a return visit.
MAJ été 2026: toujours aussi bon. La mini-terrasse sur le côté est mignonne. On apprécie particulièrement les ribs & la salade de boeuf vietnamienne. À la carte ne pas oublier de se garder de la place pour un des desserts qui sont délicieux!
Le menu dégustation (65$ par personne) est un vrai plaisir avec d'excellentes découvertes.
Service vraiment enthousiaste & sympathique (merci Maxime).
Sur les 10 plats des trois services il n'y en avait peut-être que deux dans le deuxième service qui était seulement moyen, les autres excellents. Un peu long entre les services mais l'attente en valait la peine.
Super sélection de bières de microbrasserie aussi.
Faute de dessert inclus (de toute façon nous étions trop plein) du thé ou une tisane avec un petit biscuit pour terminer ça aurait été apprécié.
Unreal flavour sensation.
We tried all kinds of plates.
Just mix up the food into the sauces & enjoy! Our favourites were the cauliflower, dumplings & the ribs.
Not a single disappointment on the menu.
Bottle of wine was great too!
Thank you from Winnipeg!
This place serves Asian fusion small plates. I was intrigued by the menu but a lot of the dishes fell flat for us. Note that I'm pretty picky with Asian food. For the dishes being pricey for the portion, I expect every dish to be perfectly executed. We started with the beans & the albacore tuna with kimchi. The beans were good but nothing wow as it tasted like gomae (Japanese sesame spinach dish). The kimchi sauce served with the albacore tuna did not work at all together. The sourness coming from the kimchi did not complement the fish. We ended up dipping it in the sesame sauce that was served with the beans. The Vietnamese salad had good flavour but was too salty. Maybe if more vegetables were added it would have been more balanced. The duck confit & beet dumplings were however delicious! Only dish i would recommend! Pork ribs tasted like soy braised ribs & were a bit dry. No smokey flavour, nothing giving it an omph. Something I can make at home. A place I would try once but not come again. Would not recommend.
Mar 29, 2025
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good spot to share a bunch of unique dishes. we shared 6 between 4 ppl & it was enough but we could have had space for more. we esp liked the vietnamese beef salad, & i also quite liked the ribs & the calamari. + nice & cozy ambience. friendly & attentive service. it's def on the pricier side tho considering the portions
Our group of 15 recently dined at a restaurant with a preset menu of three services & 10 plates. While the duck dumplings, ribs & beef salad were delicious, the rest of the dishes were just okay, with too many contrasting flavors that left the meal feeling disjointed. The service was incredibly slow-it took over an hour & a half just to get the first service, despite the restaurant not being busy. They also forgot two drinks until we reminded them twice. The worst part was when the waitress spilled a sticky red shot down my back, simply saying "oops" with no apology or attempt to help. Even at the end, getting our bills took another 20 minutes, & we were the last ones there. Overall, it was one of the worst dining experiences I've had in a while -what should have been fast & smooth with a preset menu turned into a four-hour ordeal.
Une très belle soirée chez Mui Mui qui a commencé de manière festive avec l'accueil chaleureux & la margarita maison à la chrysanthème. Nous avons ensuite choisi le menu dégustation composé de 10 plats de grosseur tapas, à partager, mais nous avons eu la chance d'avoir un 11e plat, le succulent tartare d'omble chevalier, car le chef devait nous faire patienter pour recommencer nos fleurs de courgettes qu'il avait trop cuites! Tous les plats étaient très bons, certains excellents & quelques exceptionnels. Notre coup de coeur a été le chow mein sauce au foie gras, suivi des ribs dont le parfum m'a ramenée tout droit en enfance, au iconique Buffet King Wah de la rue St-Denis dans le quartier Villeray. Toutefois, le plat dont je rêve depuis cette soirée mémorable est le thon albacore avec mayonnaise au kimchi & flocons de tempura ou riz soufflé (je ne sais plus trop) qui était fin, subtil, & fondant & croustillant à la fois. Le service a été impeccable du début à la fin, la sélection de musique était super, & la salle à manger était animée, mais on s'entendait bien discuter. Nous avons trouvé la décoration un peu trop épurée & ordinaire, on n'y voyait pas la personnalité des propriétaires. C'est la seule chose qui pourrait être améliorée, mais nous étions là d'abord pour bien manger & faire des découvertes culinaires, & nous ne sommes pas repartis déçus !
great lil spot with well executed food & really attentive staff. there's gluten free options on the menu, the oyster mushroom dish & the ribs are just phenomenal.
Amazing dinner. I especially recommend the duck & beet dumplings, the ribs, & the tuna appetizer. Molly did a fantastic job, & Max especially provided us with the greatest dining experience during all of our trips to Montreal. He recommended several other restaurants within the city that we cannot wait to try out. Thanks Max & Molly!
