Morso Pizzeria specializes in authentic Roman-style pizza crafted with a distinctive high-hydration dough that results in a light, airy, and exceptionally crispy crust. Each rectangular slice features a selection of premium, imported Italian ingredients that prioritize traditional flavor profiles over excessive ornamentation. The menu caters to diverse dietary needs by providing dedicated vegetarian options alongside specialized gluten-free dough alternatives designed to maintain structural integrity and taste. Service centers on efficiency, ensuring that freshly baked pies remain the primary focus of the culinary output. Customers select individual portions from a display of rotating daily creations that highlight seasonal produce and classic Roman toppings. This establishment maintains a functional, modern environment suited for quick service while emphasizing the technical precision involved in managing long-fermentation pizza dough and temperature-controlled oven baking.
Morso Pizzeria offers a Roman style pizza known for its light, crispy, and airy dough, which many patrons find delicious and high quality. While some visitors praise the variety of flavorful options and the convenient, lively location, others have reported inconsistent experiences regarding the freshness of the food, issues with smoke, concerns over cooking oil quality, and occasional shortages in the drink menu. Service is frequently highlighted as kind and efficient, though the speed of preparation and the condition of displayed food have been noted as areas for improvement.
23$ pour un morceau de pizza ça commence à être un peu n'importe quoi. Sans parler que ca l'a pris 10mins etre servi alors que la pizza est deja prête & qu'il suffit de la chauffer 1min au four.
The prices are absolutely ridiculous even by current montreal standards. Only tourists would spend 20$ on a slice of mediocre square pizza, which im guessing is what they are banking on. Avoid! You can get a full freshly baked pizza around the corner in the central for less...
Was incredibly expensive & just bad. Overcook & dry. The topping was not enough. Everyone seems new behind the counter, which I am OK if properly managed. But clearly the management is not investing in on-boarding & those poor news employee are resourceless.
The central ambience is fun
Jun 17, 2026
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The pizza is great, but I had a fried pasta ball, as soon as the lady started frying it the whole area smelled of really bad old oil, i don't recommend it at all. Please change the oil out😩
Tout simplement la meilleure pizza romaine à Montréal, sur place dans l'ambiance du Central, le service est au top.
Important : Si vous commandez, demandez à la faire réchauffer chez vous 6' à 425F, c'est à ce moment que la pâte atteint l'apogée de la croustillance & de son goût. À ce prix là en plus, aucune hésitation à avoir.
Edit : le Padellino pepperoni n'a rien à envier à toutes les pizza NY style du moment, PDT romarin, speck & pancetta sont des no brainer si vous aimez la décadence.
The pizzas looked good on display; unfortunately the ones on display are the ones they cook; which I didn't know. Mine not only tasted like it was sitting there too long, but once I saw the pizza taken out of the oven, there was a whole bunch of smoke - my pizza wasn't burned, but it basically tasted of smoke & I lost my appetite. As for drinks: Negronis, Red & White Wines were listed, however they had no ingredients for Negronis & only had the bottom of the bottle of Red left. So I took that, & it wasn't a chilled Red; it was a very cold red. All in all not a great experience food/drink wise, but the employee there was very kind so I want to make a note that this is in no way service-related.
Morso est l'endroit idéal pour une pause gourmande rapide, savoureuse & de qualité dans l'ambiance animée du Quartier des spectacles. Un comptoir situé au Central - Manger Montréal, une halle gourmande moderne dans le Quartier des spectacles au centre-ville de Montréal. Il propose de la délicieuse pizza romaine (al taglio), reconnue pour sa pâte alvéolée, légère & croustillante à l'extérieur, mais moelleuse à l'intérieur. Leur pâte fermente entre 3 & 4 jours pour une texture exceptionnelle. La pizza romaine est souvent présentée en grands rectangles, coupée à la portion (al taglio) & idéale pour être partagée. Elle est conçue pour être consommée chaude, tiède ou froide, & se réchauffe très bien. En plus des pizzas, j'y ai trouvé des options variées comme la Margherita & Stracciata di Burrata, la PDT (pomme de terre) & Romarin, la Caponata d'aubergine (végane), ou encore la Saucisse & Ricotta.
Je me suis composé une boîte de 4 mais y'a des 12 morceaux) pour goûter à plusieurs saveurs. Des accompagnements comme des salades (César, choux), des Arancini (boules de riz frites) & des croquettes. Des desserts (Tiramisu, Cannoli) & des boissons italiennes.
Absolutely excellent food & super friendly staff. One of the best pizzas of my life-perfect crust, amazing toppings, & so flavorful. Can't wait to come back!
