Montreal Plaza

Marc

5.0

Come for the seafood stay for the Cheryl

Salomé

5.0

Tout, du service à la qualité des plats, était fantastique.
Le menu est recherché & les cuissons des viandes & poissons sont excellentes.
J'espère revenir bientôt !

LUCAS

5.0

10/10. Endroit unique à Montréal.

Julie-Soleil

5.0

Un souper de fête inestimable.Des saveurs extraordinaire & un de loin mon meilleur resto.Vaut amplement le détour & le bonheur de découvrir des nouvelles saveurs vaut son pesant d'or.
Merci a mon cousin pour cette découverte j'ai tout simplement A-D-O-R-É❤?❤?❤?

Rene

5.0

My husband & I dined at Montreal Plaza on Tuesday evening, & i were pleasantly surpised by how lively & busy it was for a weeknight. From the moment we walked in, the atmosphere was warm, stylish, & inviting-modern with a quirky charm that instantly sets the tone for a fun, memorable evening. The service was top-notch from beginning to end. Every server we interacted with was friendly, knowledgeable, & genuinely attentive. It was so refreshing to see every staff member smiling & eager to help.

We shared several dishes & every single one was beautifully executed & plated like a work of art. The Fish tartare with squash was delicate & flavorful. The mackerel plancha was cooked perfectly. The standout for me was the Pacman scallop-a creative ceviche-style dish bursting with brightness from grapefruit & clementines. Absolutely divine!

The monkfish & octopus yakitori was another winner, served with a light salad that paired beautifully. I'm normally not a fan of foie gras, but their foie gras with truffle literally melted in my mouth-it was that good.

For our main, we shared the fluke with beurre blanc. I have a dairy sensitivity, & the chef prepared the dish completely dairy-free-& it was still rich, delicate, & full of flavor. The fact that one of the servers went through the entire menu & marked which items were dairy-free made me feel so taken care of. That kind of attention to detail really makes a difference.

Huge kudos to the chef & the entire kitchen team for executing a flawless meal. Every dish was thoughtfully prepared, & the flavors were balanced & memorable. Dining here was such a pleasure from start to finish, & I'm already looking forward to going back.

Five stars, hands down. Highly recommend!

Michelle

2.0

Food is mediocre, insanely small portions that are supposed to be super fancy but aren't that good (we ordered a mollet for instance, & there was no marrow in it, just a bone). Service is inattentive & slow. Our server smelled like cigarettes, he was hard to find, forgot about things we had ordered, etc. For the prices they charged us, the service was unacceptable. It was all the small things - we asked for sparkling water, got flat water, then still got charged for sparkling. The waitstaff spent all their time rushing around changing out the numerous plates - so many plates for so little food! Oh yes, & a waiter tried to squeeze behind my chair & the post that was behind me & slammed me into the table - I was 7 months pregnant. We spent most of the night staring at empty plates waiting for a morsel to be delivered, looking around for the waiter. Not a classy or satisfying experience. We left having spent hundreds of dollars & still hungry, had to go to McDonalds for a late night burger. Waste of a birthday budget imho.

Étienne

5.0

Superbe endroit pour découvrir de nouvelles saveurs. Malheureusement mon voisin de table a volé mes biscuits.

Saba

4.0

The dishes were all super creative & beautiful. The atmosphere was great!
But as a person whose not a big fan of seafood, & all the tasting menu was seafood, I was a bit disappointed.

Christophe

5.0

Ma meilleure expérience culinaire à Montréal. Rien à redire également côté service & ambiance. Cet endroit est digne d'une étoile Michelin.

Landu

5.0

Otimo