Mona Loa offers a vibrant fusion of Japanese culinary artistry and tropical Hawaiian flavors, creating a unique dining experience in the heart of the city. Guests can explore a diverse menu featuring expertly crafted sushi rolls, sashimi, and other Japanese specialties, complemented by island-inspired dishes that evoke the spirit of aloha. The atmosphere balances a sophisticated setting with a relaxed island vibe, making it suitable for both intimate gatherings and lively evenings. Signature offerings include fresh, high-quality seafood prepared with precision and presented with artistic flair. Whether indulging in a traditional teriyaki or savoring a poke bowl, Mona Loa provides a memorable escape through its distinct culinary offerings and engaging ambiance.
Mona Loa offers a truly immersive and unique experience that transports guests into a stunning, cave-like atmosphere reminiscent of a volcano lair. Many visitors praise the creative and delicious cocktails, which are expertly crafted and beautifully presented, while others highlight the high-quality food, particularly the sushi and flavorful appetizers. The vibrant music and festive energy create a memorable nightlife spot that stands out in downtown Montreal, especially for celebrations or a stylish night out. While the intimate space and popularity can sometimes lead to a lively or loud environment, the staff frequently receives warm recognition for their welcoming, attentive, and professional service, making the overall experience feel special for those seeking an unforgettable destination.
Had such a great experience here, love the interior really feels like you've travelled somewhere else. Great appetizers, good music & an exceptionally knowledgeable bartender Nish, who was incredibly charismatic, courteous, & creative with cocktail recommendations that were tailored to our liking. 10/10 recommend for a cute girls night out, see you again soon!
This weekend, I went there with a group of friends to celebrate my friend's birthday. Since we were a large group, an 18% gratuity was automatically included, which normally wouldn't be an issue if the service had matched the experience unfortunately, it did not. The service was extremely slow throughout the night, & there were several mistakes with our orders. On top of that, there were also issues with the bill at the end, & it took a very long time for the staff to correct everything. Our table was placed right beside a very loud speaker, making it difficult for anyone at the table to even hear each other speak. One of the tables was also unstable & shaking, which caused one of my friend's drinks to spill. The food itself was good, & I understand this is meant to be a higher-end restaurant, but the portions were extremely small for the price. Overall, the food was enjoyable, but the service & overall dining experience were really disappointing.
This place has ambience down to an art. The moment I walked in, it felt like I'd wandered into a stylish underground cave - cozy, moody, & totally different from the usual restaurant setup.
Food-wise, I went all in. The Mona Loa roll was bright & delicious, the Sake King tartare was melt?in?your?mouth good, & the garden rolls were crisp & refreshing. The tofu no hana surprised me with how delicate & flavorful it was. & the dorayaki at the end? Soft, sweet perfection.
Cet endroit est une total insulte au monde de la restauration. Un endroit tape à l'oeil ou le décors ne suit pas la qualité...juste du tape a l'oeil...
C'est du superficiel avec des gens partout qui se font des selfies & qui par la même occasion rendent l'atmosphère étrange & immature ...
Nourriture incroyablement médiocre!
Les cocktails chères & très médiocres aussi à des prix ridiculement trop élevés!
Le tout avec une attente démesurée pour chaque commande ou demande...
We came to Montreal, very excited for this dinner reservation & was extremely disappointed.
I really wish we had picked another restaurant…
The drinks were very good, the food was awful.
Our sushi, the rice was dried out & old so we had to send it back but still was charged. We had the filet for our main & it was the only thing we actually ate.
The carrots were raw so we couldn't eat them & the fries were cold….
We were shocked at the poor quality of food.
Atmosphere is cool but couldn't get out of there fast enough to actually get something decent to eat.