Mon Ami
RestaurantTop Pick
Mon Ami
Opens Tomorrow at 11:30 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
MON ami is a cozy and inviting restaurant located in Brossard, Quebec, Canada. The restaurant offers a warm and welcoming atmosphere, with friendly and attentive staff who strive to make every customer feel at home. The decor is modern and stylish, with a mix of traditional and contemporary elements that create a unique and inviting ambiance.
Amenities, services & more
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Reviews often mention
Display Allbbq(20) coreen(20) viande(12) chicken(8) recommend(8) all you can eat(7) korean(7) sauce(7) prix(7)Page 1 of 1 - 4 Reviews
Eric
J'ai mangé un genre de poke bowl chaud... C'était absolument délicieux. La sauce qui vient avec le plat est épicée mais pas piquante. Je recommande vivementView more
Sandra
C'était notre première fois au Mon Ami, nous cherchions une option BBQ coréen all you can eat proche de la maison, & c'est la seule option dans notre quartier. Nous avons l'habitude des Allyoucaneat du Centre ville & même sur la rive-sud qui sont une sortie saisonnière & on avait super hâte d'essayer un plus près de nous. Malheureusement le choix offerts sont médiocres/moyens: pas beaucoup de grillades, pas de sushis, pas de moules, pas d'agneau, pas de crevettes tempura, pas de brochettes, ni d'option sautés, pas d'ananas pour griller, & plusieurs options non disponibles sur le menu en gris, donc juste pas disponible ce soir là. La qualité de la viande de boeuf & porc était très mauvaise/filamenteuse, déchiquetée & le porc avait une sauce méga sucrée déjà, nous avons pas pu finir notre barrequette. Les rouleaux & le poulet pareil avec trois sauces différentes étaient ok mais on se demande si c'était pas du surgelé. Nous avons payé 100$ a deux pour partir sur notre faim puisque pas assez d'options. En fait avec du recul on se dit que nous aurions dû regarder le menu avant de réserver & sinon partir avant de commander lorsqu'on a remarqué le manque flagrant d'options. Si tu compares a n'importe quel autre BBQ coréen en ville ou sur la rive-sud tu sera déçu. On avait l'impression d'avoir payé 42$ par tête + boisson a 2$ chaque & ça ne valait même pas 15$ pour la qualité/quantité/options. Peut être que les options A la carte sont plus avantageuses, mais on ne retournera pas, c'est certain. Regardez le menu avant de réserver, on se disait que etant toujours plein, on allait avoir une belle soirée.On met 3 étoiles puisque les serveuses étaient gentilles & l'ambiance était super (plein de groupes, la déco est jolie & ça semble propre).View more
Vincent
Bon en général , mais j'aurais rajouté des sauces sur la table(soya, etc) aussi j'aurais aimé que les assiettes soient enjolivées de coriandre & autres herbes, manque de raffinement en général.View more
Catherine
When I first saw that Mon Ami was opening on Masson, I was really super excited to finally get korean food nearby. I tried this place on a Tuesday evening around 20:00. The owner told me that AYCE was no longer available & I honestly did not have any problem with that. Then, I assume it was the teenage daughter of the owner that put my husband & I at a table that is meant for 6 right next to the window. The weather was very cold that night so instead of sitting facing each other, we ended up sitting next to each other to keep warm. That was the first ick but I figured it wasn't that bad. Another waitress that seemed to also be a teenager (again, im assuming it was the daughter's friend that got hired) came to give us ustensiles & water. She left everything on the table & we had to serve water ourselves. At this point im still okay with it but it is worth to mention that the restaurant was basically empty. We ordered a seafood pancake, ramen tteobokki, & 2 flavors of fried chicken. The ramen tteobokki came first & my husband was disappointed that it was in a soup form. We have ordered this same dish at other Mon Ami locations before, & it usually comes in a thick spicy sauce. Again, I tell myself, maybe we just didn't read the description right of the dish. The pancake was served afterwards with no sauce. I asked the waitress to bring it & she completely forgot about it & my husband actually had to walk up to her to remind her because she was never looking at our table. The sauce finally came & the pancake was already getting cold. The pancake was very dense & crunchy (big difference with crispy). I did not think it was good. The fried chicken was delicious but I was already annoyed by all the rest of my experience. Overall, I would say that this restaurant needs to hire real waiters/waitress staffs. The service was very amateur & they could also definitely improve their korean pancake recipe. I was really truly rooting for this restaurant to thrive but my first experience was very mediocre. I would give it a try again in 6 months to see if there's any improvement.View more