Mon Ami Korean BBQ propose une expérience culinaire interactive axée sur la cuisson sur table de viandes marinées et d'agrafes savoureuses diversifiées. Le menu met en vedette des coupes de barbecue coréen emblématiques ainsi qu'un poulet frit croustillant, doublement cuit et enrobé de glaçages traditionnels variés. Les convives préparent leurs protéines directement sur des grillades intégrées, garantissant un contrôle précis des textures et des niveaux de caramélisation. Le profil gustatif souligne la fermentation audacieuse grâce à une vaste sélection de kimchi maison et d'accompagnements épicés servis en guise de fondamentaux. Cet établissement privilégie les pratiques de repas communautaires où les plateaux partagés facilitent les interactions autour de préparations chaudes et assaisonnées. Chaque facette du profil aromatique s'appuie sur le caractère robuste des traditions culinaires coréennes, utilisant des méthodes de cuisson à haute température pour libérer des notes umami intenses dans chaque portion servie.
Mon Ami Korean BBQ est reconnu comme une adresse incontournable à Montréal pour savourer une cuisine coréenne authentique et de qualité, avec une mention spéciale pour les viandes marinées, le bulgogi et le poulet frit. Si l'aspect interactif du repas et l'ambiance chaleureuse sont souvent soulignés comme des points forts, les avis sur le service restent partagés. De nombreux clients soulignent une équipe rapide, accueillante et attentionnée, tandis que d'autres rapportent des délais d'attente frustrants lors des périodes d'affluence, souvent liés à un manque de personnel. Parmi les critiques fréquentes figurent le choix limité du menu, certains frais supplémentaires et un système de ventilation parfois insuffisant qui imprègne les vêtements d'odeurs de cuisson. Malgré ces points perfectibles, la majorité des visiteurs apprécient les portions généreuses et le rapport qualité-prix global, recommandant volontiers l'endroit pour les sorties en groupe ou les occasions spéciales.
The fried chicken drumettes were the best I have had in Atlanta all season. You should probably know that I am the best thing you will order all week, so feel free to reach out if you have good taste. You have an opening to make your move.
Came in on at Tuesday night with friends, food was good. The server was super friendly. Fried chicken was immaculate. Finger licking good almost. The meat quality was to die for. Would definitely come again. 10/10
I wish I could put 0 star. They don't even have any sauce for french fries. All the food was very salty. They said the chicken will not be spicy, but it turned out to be so spicy that my kids cannot even eat it. They don't come to refill water during our entire time there. The food service was very slow, no wonder because they only have 2 waitresses for the entire dining room. We will never return. It's quite sad to see Mon Ami such a strong & reputable banner has such a bad quality at this location.
28 mars 2026
sur Google
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DO NOT order fried chicken from this place. My first time was not great, so I gave them a second chance. My disappointment arrived as soon as i opened the box. The chicken were old, hard & almost-rotten looking. Can't believe they would sell these even. I'm always all in for small businesses, but I will definitely avoid ones that scam their customers. Unbelievable.
Love going to Korean BBQs & Mon Ami I'd always a solid option. Good variety of products, not the best, but always fresh, especially the raw food to cook yourself, always rhe best part of every meal, highly recommend the spicy chicken.
Good service, both waitresses (one of them was named Dominique) were super nice & helpful. Food was okay, not super authentic for example the tteokbokki was super soupy. Some meat was not seasoned (shrimp, pork belly) which was a little disappointing. It would have been nice to have some salt & sesame oil on the side for that like they do in most Korean bbq places. Other meat like bulgogi, spicy chicken (not authentic but good), the fried chicken were pretty good!
Also the right side of the restaurant seating does not have ventilation (fume hoods) which made it really hard to breathe at times. & now our clothes will smell like bbq for the rest of the day. This should be fixed.
Overall not the best but the service was really good which makes up for it a bit. I am also a bit biased having grown up with many great Korean restaurants in Toronto so this restaurant may be good for an introductory experience to k-bbq.
It was the second time we'd been back. The first time on a weekday & the second on a Saturday. The first experience left something to be desired 1 waitress for several tables it was long so we didn't understand why just 1 person to manage everything . But now the service has really improved, with several staff, very warm, respectful & fast customer service, & above all the gray, which they can now change even without you asking. & for those who ordered chicken & paid a separate price & could not finish the chicken wings now they are at will included in the BBQ so no extra to pay. Thanks for the real improvement & the addition of spicy chicken to the bbq too.
