Modavie
Bar à vinCoup de cœur
Modavie
Bar à vins avec musique live ainsi qu'un menu éclectique avec des spécialités d'agneau.
Ouvre aujourd'hui à 10:30
| lundi | 11:30 - 23:00 |
| mardi | 11:30 - 23:00 |
| mercredi | 11:30 - 23:00 |
| jeudi | 11:30 - 23:00 |
| vendredi | 11:30 - 23:00 |
| samedi | 10:30 - 23:00 |
| dimanche | 10:30 - 23:00 |
Brunch:
Samedi et dimanche
Infos & emplacement
À propos
Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Commodités, services et plus
Capacité: 160 Nous acceptons: Master Card, Visa, AMEX, Interac5 à 7 Happy HourAmbiance chaleureuseBar à VinBienvenue aux groupesBrunchCommande en ligneDivertissement en direct / spectaclesGrand choix de vinsLivraisonLoungeOptions de boissons non alcooliséesResto-BarSalle PrivéeSouper & Spectacle
Plus de détails
Samedi et dimanche
Restaurants affiliés (6)
Photos (23) Plus
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Presse
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Les avis mentionnent souvent
music(198) lamb(164) live music(117) jazz(100) recommend(79) french(63) wine(62) band(53) drink(53)Page 9 de 32 - 624 Avis
Graeme
Great atmosphere, great live music, wonderful service. Brits visiting from Boston.Voir plus
Antonino
Comimos allí después de visitar el puerto y todo fue fantástico. Sitio tranquilo, bonito y con comida excelente.Voir plus
Killian
Super restaurant. Live jazz, bonne nourriture, belle carte des vins. Excellent service. Super option sans gluten, vege & non diaryVoir plus
Kim
The food was amazing, location was nice & intimate, service was perfect! Not one bad thing to say about this restaurant, our server was quite funny & accommodating, I believe his name was Patrice.Voir plus
Jasmin
Dined at Mondavie, while visiting Montreal. It was easy to make reservations & conveniently located near my hotel. My server, Yann, was friendly & attentive, & made wonderful recommendations. I enjoyed Lamb Chops as the main course. The food, service & music were great, I will definitely return.Voir plus
Dana
Stopped for lunch, fantastic onion soup & wine list.Voir plus
K
My boyfriend & I loved this restaurant. Their drinks were really creative & delicious. They were also reasonably priced. We had the French onion soup & snails as an appetizer, & then tried the duck & the lamb for our mains. Everything was delicious & fresh. I had the raspberry sorbet as a dessert & my boyfriend had a chocolate mousse cake. The service was good & our server even took the time to write a list of other restaurants he recommended in downtown & old Montreal for us to visit during our trip. The restaurant was very cosy & they even had live music playing. It wasn't too loud & we would highly recommend this place for your next date spot.Voir plus
Haley
Service was alright. Steak frites were below average. Tourist trap.Voir plus
Ryan
Food was cooked very well, only oversight was that my rack of lamb was served a bit cold, was rectified right away. Servers are great.Voir plus
Al
We came here for the Christmas Eve prie fixe meal so can only speak to that. The place itself is wonderful & charming. Service was top notch. They had lovely live music. Drinks were excellent. The food however did not come close to expectations, especially at the $140 CD a person. We ordered three filet mignons at medium rare. One was medium, one was medium rare, & one was just seared & so raw I thought it was seared tuna. The duck was so dry & flavorless you could use it as a dog toy. The scallops were cold, very dry, & chewy. Not sure what they were going for there, maybe scallop jerky. The manager did come by & was very apologetic & took some items off the bill. But any restaurant shooting for high end dining at $140 a head, they need to deliver & delight.Voir plus
Jeremy
The best restaurant we have had on our trip so far. May even go back again before we leave. Foies gra was the best I've ever had & duck confit was amazing. Loved everything about this place.Voir plus
Bhawna
Food was delicious but I was expecting better gluten free options. Poutine with braised lamb was the best !Voir plus
Jeff
If I could rate higher, I would without any hesitation. Upon entering we were greeted & sat, despite not having a reservation. We did arrive earlier than the usual dinner crowd though, which played a part in our prompt seating. Our server was friendly & charming, & answered all of our questions. He suggested a few dishes, & was timely with his service refiling our drinks. The bill was quite reasonable, given our service & portion sizes, not to mention great quality of food.Voir plus
Sarah
Delicious food, the Lamb Cavetelli was amazing. Fantastic service.Voir plus
Malak
Everything was great except it was so loud. I'm a 26 year old woman & my ears were ringing. The jazz band compounded with the table behind us. My ears were in pain. We were downstairs too, further from the band. I had the lamb chop & profiterole with a latte. Absolutely wonderful. You'll get a great dinner but not a quiet one !Voir plus
Julia
It's worth trying their duck confit & mussels & fries, the sauce on both dishes was so good! We also ordered onion soup & beef tartare for starters, the soup was a bit salty & the toast served with the beef was a bit hard. They tasted good but weren't as good as the main courses. Their bread basket was so delicious btwVoir plus
Eben
Staff was wonderful & inviting, & the food was delicious.Voir plus
S.
Avec un foyer qui nous réchauffait autant le corps que le coeur, notre hôte nous a offert un service impeccable. Recommandé, nous avons choisi le contre-filet garni avec une sauce délectable & des légumes cuits à la perfection ; Nous n'avons pas été déçu. Le prix étant quand même raisonnable, nous avons choisi un vin à 65$ qui est parmi les moins chère de la carte. J'y retournerais sans hésiter pour goûter un des mets de la spécialité, l'agneau, & pour vivre l'ambiance avec les musiciens qui n'étaient toujours pas présent si tôt un lundi.Voir plus
Michel
Vous aimez la cuisine Française Vous adorerez encore plus.Voir plus