lundi | 11:30 - 23:00 |
mardi | 11:30 - 23:00 |
mercredi | 11:30 - 23:00 |
jeudi | 11:30 - 23:00 |
vendredi | 11:30 - 23:00 |
samedi | 10:00 - 23:00 |
dimanche | 10:00 - 23:00 |
Modavie est un lieu intemporel qui nous rappelle nos racines, où dames & messieurs se réunissent pour manger dans une atmosphère animée causée par de bonnes conversations, de la musique live et les parfums boisés d’une salle vintage. Né en 1997, il est rapidement devenu populaire parmi les locaux et les visiteurs, et est maintenant considéré comme une institution montréalaise.
Régalez-vous avec une cuisine française raffinée dans un espace antique et tamisé sur deux étages. Du classique tartare de bœuf, au savoureux ris de veau, en passant par la fameuse ratatouille, vos envies seront facilement rassasiées.
Commodités, services et plus
Capacité: 160 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Presse
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Les avis mentionnent souvent
music(198) lamb(164) live music(117) jazz(100) recommend(79) french(63) wine(62) band(53) drink(53)I had the pleasure of dining at this delightful establishment this summer. I commenced my meal with a delectable beef tartare appetizer, followed by a succulent lamb main course. The ambiance was further enhanced by the presence of a live jazz band. I highly recommend this establishment to anyone seeking an exceptional dining experience.Voir plus
Everything about this place was terrific & it was our favorite restaurant during our 4 days in Montreal. We loved it so much that we went for a lunch & a dinner. Very gluten-free / celiac friendly. Everything was perfectly cooked & delicious. We received friendly, helpful, & fun service. & the space was very nice with a great vibe. We didn't need reservations for lunch but made them for our Saturday night dinner, & were glad we did. It was also a nice bonus that they have live music most nights of the week.Voir plus
Very nice & typical French place with live music. Even though we didn't book they gave us a table because they are very organised. Excellent meat & salmon & light pink wine with if we were in Provence.Voir plus
One of the best dining experiences we have had in a long time. Service was quick, attentive, & very friendly. Food was definitely worth the price, & was the highlight of a beautiful evening at the Old Port. The decor was wonderful & clean, & the live music was a welcome accompaniment to our meal. We ordered the escargot, rack of lamb, the sea bream (catch of the day), & the seafood linguine. From the mains to the sides, all of it went beyond our expectations. My father especially loved the lamb, it was of a quality very rarely found in restaurants, & cooked perfectly according to our specifications; the sauce was also very good, extravagant in elevating the meat & its pairings. All the seafood was also wonderfully fresh, & the quality of the pasta brought it to the next level. Will likely look to come again if we ever return to Montreal.Voir plus
Great French dinner restaurant. Excellent service. The mushroom risotto was great.Voir plus
Good evening. My name is Olena & I would like to express my deepest gratitude to Tyler, who patiently waited for our order as my friends were looking for parking on a very busy evening. He was very pleasant to talk to & it also turned out that he was from the neighboring town from which we came. It was very nice to meet him. I would also like to pay special attention to the food, as it was simply amazing. The dishes were prepared & served very quickly, everything was tasty & satisfying. I was very pleased to get into this restaurant as a guest! I highly recommend this establishment, it is just a godsend.Voir plus
George the server & the rest of the staff were greatVoir plus
La nourriture etait top. Nous avons apprecié prendre le dejeuner dans ce beau restaurant. Hate d'y retourner avant la fin de l'étéVoir plus
Good food but not amazing. Very loud, so it was effort to carry on a conversation.Voir plus
Fantastic place, enjoyed every moment in there. Delicate, polite service that doesn't interrupt you when you have a full mouth of food to ask how it is (as it is in Toronto) but rather wait until we finish the meal & then ask how was the dish. Professional, superb. My wife loved the onion soup a lot, I also tried escargot & it was the best I have tried so far. The bagel with salmon is great as well - very balanced with a quality fish.Voir plus
Wonderful food, service, & personal experience with George. George was knowledgeable about the wine menu when we couldn't decide what to order & he was very attentive to our table. We ordered the French onion soup, seafood linguine, & steak & fries. It hit the spot! All the food came out timely & so so delicious. Because we are visiting for the weekend we asked George about local places & he went out of his way to suggest local things to do, eat, drink. Thank you for a great dining experience & fabulous food!Voir plus
Service was amazing she started us off with nice words & was attentive to our needs, & ended it off by wishing us a good night. The whole restaurant seemed to match a cozy & tight style. The live music here was very good, but a little bit too loud for tables 1-3 tables away from them. The food was also good, but did not live up to my expectations. The lamb was just your average lamb, & the bone marrow was very sour. However, the pasta was the opposite of the rest. It exceeded my expectations & was very creamy while having some flavourful ground beef!Voir plus
Excellent bistro. Good jazz (but often more blues) guitarist upstairs, quiet enough for conversation. Attentive service staff. I had onion soup & mussels + frites, all of which was great. Wine selection was good, a bit more expensive than comparable places. Not an issue for us, but tables do turn - they indicated when we arrived that we only had the table for two hours.Voir plus
Just an awesome low key French place with Jazz entertainment. Must visit if you traveling to Montreal.Voir plus
Classic French cuisine with a wonderful atmosphere. The staff is extremely professional & will happily guide you through the menu. We started with the escargot & moved on to the poutine with braised lamb & duck confit for our main course. Highly recommend all 3! There was live music & overall a great atmosphere.Voir plus