Mignon Steak
RestaurantTop Pick
Mignon Steak
Opens Today at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
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Info & Location
Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
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Reviews often mention
steak(129) sauce(61) fries(45) frite(44) cocktail(27) salad(23) qualite(21) drink(19) oyster(19)Page 4 of 17 - 336 Reviews
Roger
A new restaurant, great layout, wit a sunset, good steak, soupe & dessert Try it out. I'll be back.View more
Alaa
Great food & drinks! The oyster offer from 5-7 pm is definitely worth itView more
Di
Steak is good & martinis are even better. Just wasn't a fan of the pickled martiniView more
Hind
I had salmon & my fiancé steak & french fries It was so delicious I really like it & I highly recommend !View more
via LibroLa nourriture de notre souper était super bonne. Par contre, décevant pour la musique trop forte & le prix élevé du vin au verre ainsi que des apéritifs.
Marie
Nice place for a date. Service was quite slow but drinks & entrees were pretty good! I have to say, the sauce on the steak could be better.. they made us wait so long for our main meal that they were cold. Next time I wouldn't ask for the famous steak & fries & would go for the beef tartare or the burgeView more
via Libro
It was our first time at Mignon, & we'll definitely return. Great little place, with a simple yet delicious menu. We both had the steak & fries & it was excellent! The meat perfectly done with a good sauce, melts in your mouth. & 1$ oysters to start! If you're looking for a warm atmosphere to enjoy excellent steak without overpriced trend, this is it.
Donato
via LibroJ'ai adoré! Petit bémol, les desserts pourraient être amélioré. Sinon, tout était parfait & on se sent bien chez vous. J'y reviens très bientôt!
via Libro
Bonjour,
Le steak était trop cuit & la sauce goûtait le foie. Je n'ai pas aimé votre sauce.
Eric
Du menu de la table d'hôte, la crème de carotte & gingembre était délicieuse, & le steak médium-saignant tendre avec une sauce savoureuse. Les frites à volonté semble être du surgelé, comme dans bien des chaîne de restaurant. Le service à table a été très bien. Recommandé pour votre sortie souper dans ce secteur.View more
via LibroThe bartender was lovely & made one of the strongest old-fashions I've ever had. The burger, fries, & salad were delicious especially the burger. I felt like I could eat two! We come here a lot, & it never disappoints.
Amanda
Absolutely delicious happy hour oysters, & a great wine list.View more
via LibroWonderful! Staff is very nice & very attentive! The fries are the best & the meat is very tender & delicious.
Mounish
Le service est correcte . Mais la nourriture? Le steak ne goûte rien , la sauce qui vient avec n'est pas fameuse ! Je regrette vraiment d'avoir essayer ce restaurantView more
via LibroTout était délicieux mais j'ai remarqué un changement dans la sauce pourtant la viande était parfaite
Louis
Une de mes plus belles sorties au restaurant du XXIÈME siècle. La nourriture, autant l'entrée que le repas principal étaient succulents. & que dire, de ce charmant serveur qui nous a servi. Un certain Mathieu si ma mémoire ne me joue pas des tours. À revisiter!View more
Alma
We had an early dinner on New Year's Eve, the place was busy but food came on time & service was good. Steak tartare was excellent, as was the Mac n cheese appetizer. My filet Mignon was done perfectly, as were all the meals of the whole family. Priced reasonably & the ambience was festive. We sat in the Negroni Room which was more of a club feel with nice music.View more