Mémo

L

5.0

Very good portion sizes, esp for ladies. Excellent value for money considering the quality of food. menu showcases a wide variety of local Quebec ingredients, giving diners a great opportunity to experience regional flavours & produce.

Ashely

3.0

The whole restaurant is basically run by one chef, so the food comes out quite slowly. It's not expensive, but guys might find the portions a bit small. The sauces & seasonings are excellent, though the ingredients themselves are pretty ordinary. Not sure if they change the menu often, but this time it was just okay. Since it's in the Old Port downtown, the place is small & the seats are quite tight - but the atmosphere is super cozy & perfect for chatting.

X

5.0

One of my fave restaurants after trying so many. The waitress asked us what our preferences are for food & they made a menu while making sure there aren't any of the ingredients we're not fans of. Everything was delicious but I was most impressed by the duck.

The chef personally came to introduce every dish to us with a cute interesting story. The service was excellent & they wrote a little card for birthday wishes.

The restaurant is very small but it was very cozy & comfortable.

Sylvain

5.0

Mémo is a true gem for food lovers seeking an inventive & memorable dining experience. With a menu that takes you on a global culinary journey, Mémo blends vibrant flavors with fresh ingredients to create dishes that are both exciting & satisfying.

The restaurant's atmosphere is warm & inviting, whether you choose to dine indoors or enjoy the terrace. Chef Jaya McNeil continues to push the boundaries of culinary creativity, offering standout dishes like ceviche, crudo, smoked duck, & seasonal braised vegetables.

Matthieu

5.0

Je suis allé manger un midi chez Mémo & ce fut une super expérience, dans un décor intimiste & feutré. Le chef est venu nous expliquer chacun de nos plats & quel travail derrière chacun d'eux!
On dit souvent que les plats les plus simples sont les plus exigeants, car il faut de bons ingrédients, travaillés à la perfection. C'est ce que propose le chef Rémi Lemieux avec en plus, sourire & bonne humeur.
Burger au boeuf vieilli goûteux, tendre & plein de saveurs avec une belle longueur en bouche. En entrée, le chicharron soufflé avec son tartare de thon est à la fois frais, léger, fondant & croquant.
Une belle découverte chaudement recommandée.