Méchant Boeuf

H

3.0

My evening at Méchant Boeuf, located in Old Montreal's charming Vieux-Port, was a delightful mix of culinary delights & a few drawbacks. Opting to dine on a Monday night, we found the dining room unusually quiet, with only a handful of patrons seated at the bar. Our hostess & waitress proved to be attentive professionals. The service was impeccable from the start, with a warm attitude & thoughtful recommendations. We kicked off the evening by savoring a delicious Amaretto Sour, my personal favorite, & the Feeling Spicy, a bold concoction of Hennessy VS cognac, lemon juice, bitters, & lavender syrup. The cocktails were well-balanced, leaving a positive first impression. As for the appetizers, the pork dumplings were satisfactory, though their likely frozen origin was discernible. In contrast, the beef tartare was a pleasant surprise, generously portioned & tastefully seasoned. For the main courses, we opted for the NY strip steak with pepper sauce, accompanied by Monte Cristo potatoes, & the ribeye steak. The dishes were flavorful, well-prepared, & featured generous portions. The quality of ingredients & culinary expertise shone through. However, the experience was marred by the noisy ambiance created by patrons at the bar. Their boisterous behavior, with no regard for the tranquility of others, could have been better managed by the restaurant staff. Unfortunately, the servers did not take initiative to address the noise, negatively impacting our overall enjoyment of the evening. Despite this drawback, Méchant Boeuf remains a recommendable spot for its enticing flavors & professional service. I would suggest, however, carefully choosing the timing of your visit to avoid a overly loud atmosphere, especially if you seek a more serene & intimate dining experience.

Jean-Addlaire

5.0

Méchant Boeuf provided the perfect atmosphere for a romantic date night with my wife. The ambiance was cozy, the service impeccable, & the food absolutely delicious. We shared the steak frites, cooked to perfection, & indulged in their rich desserts. Highly recommend for a special occasion!

Catherine

5.0

Nous avons eu un excellent service, notre serveuse était professionnelle & à l'écoute de sa clientèle. Une expérience culinaire impeccable de l'entrée au dessert avec la formule du Happening Gourmand. Nous reviendrons certainement! Merci spécial à Simon pour son accueil chaleureux.

Vernon

4.0

It was our very first Poutine which was very enjoyable

Jordan

5.0

Great place. Service was amazing. We opted to just get a poutine with brisket & it was amazing.

Nicolas

4.0

Le service & l'accueil étaient excellents. À chaque étape, de l'arrivée au départ, j'ai vraiment apprécié. Le repas en soit est un 4/5. La bavette manquait un peu de tendreté & les frites étaient tièdes. Dommage. Autrement, c'était tout à fait correct, nous avons profité du forfait à 49 $ du mois de mars, une aubaine, surtout pour le Vieux-Montréal. Bravo pour cette initiative. Somme toute, une bonne adresse.

Sara

5.0

Purée de pommes de terre divine! Calamars délicieux! Service exceptionnel d'une jeune demoiselle qui livre une expérience avec professionnalisme & passion! Merci pour cette belle soirée!

Leslie

5.0

I have been at Mechant Boeuf multiple times, & each time, the service & food are great. Today, I tried their "Happy Gourmand" Brunch menu & loved if. Pictured here is the Benny with spinach & mushrooms. Their cocktails are also very nice. Highly recommend for brunch or dinner.

Robert

5.0

Went with my wife & sister in law. The food was divine ! Excellent service & atmosphere. If you are in Montreal- its a must go !

Dar

5.0

I had a lovely dinner last week. Menu selection was excellent, as well as drinks option. I had the steak frites with creamy spinach, the meal was delicious. This is a great spot in old Montreal!