Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Méchant Boeuf offre une expérience chaleureuse et animée de steakhouse dans le Vieux-Montréal, avec des plats savoureux et un service attentif; les convives soulignent des steaks savoureux et des fruits de mer bien préparés, des portions généreuses et une ambiance raffinée mais accueillante, ainsi que des moments qui donnent l'impression d'une soirée spéciale grâce à une équipe amicale et professionnelle qui accompagne les clients du bar à la table avec aisance; l'endroit se prête aussi bien aux célébrations qu'aux dîners décontractés, avec une carte des vins bien pensée et des touches finales qui donnent envie de revenir.
Super découverte hier soir de ce steakhouse dans le Vieux Montréal ! Notre steak Porterhouse était cuit à la perfection, les portions sont généreuses & les accompagnements délicieux. Rapport qualité prix très honnête! Un merci spécial à Emilie pour son excellent service & ses bons conseils pour notre choix de menu 😊
19 juil. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Nous nous sommes rendus au Méchant Boeuf avec un très bon ami & nous avons beaucoup apprécié l'ambiance & la nourriture. Le manager Quentin nous a fourni d'excellents conseils sur le vin. Celui ci a sublimé notre dégustation de viande. Je recommande !
L'ambiance est très bien. La bouffe était excellente. Le morceau de viande & la cuisson étaient parfait. Nous avons été servis par Valter qui nous a donné un service hors du commun. Merci aussi à Emma au bar pour les cocktails!
We went here twice in two weeks because it was so good. The first time we were served by Sarah & the second by Valter. Superb service, faultless. The sommelier was also excellent & provided great advice for our wine selections. The food is outstanding - first time we all had steak & the second the seafood platter. Food was faultless & super fresh. Great ambience, extensive wine list, amazing service. One of the best restaurants in Montreal from our experience.
L'ambiance ici est excellente, le service aussi! Emma & Valter ont offert une excellente expérience globale. Nous allons définitivement être de retour ici bientôt
12 juil. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food was exactly as promised, high quality cuts of beef served with pleasant side dishes. Our waiter Valter was extremely professional & amicable, going along with our jokes & making sure we were well taken care of. If I was to ever come back I'd hope he was my waiter again. Happy to say we found my first born's name, Valter Jr.
Food was delicious, bread was so good. They have this whipped butter in little aluminum cups & holy walnuts I got hard just from the bread. Great for gay couples!
On Tuesday July 9, 2024, my wife & I had a reservation at the restaurant Mechant Boeuf in Vieux Montreal. We went there to celebrate our wedding anniversary. We had a great table right in front of the windows, which were open as the weather was so warm & pleasant. The service by our waiter Nolan was nothing short of perfect! His wine suggestion went perfectly with our supper. We had a calamari appetizer which was crispy & hot. We both had ribeye steaks which were cooked exactly how we requested, served hot & they were delicious & tender!! We took a side of French Fries with one & a green salad with the other. The salad had a really tasty dressing!! A side of mushrooms, which were out of this world, was the perfect accompaniment! The steaks came with a nice selection of vegetables. We found that the restaurant had suffered a bit with food quality & service following Covid (as did many). I am happy to state that under the leadership of the General Manager Laurent Plantavin, they are back to the high standard of quality that had made Mechant Boeuf one of our go-to restaurants for special occasions with family & friends. We will be back to celebrate at this fine restaurant again!!
Merci au barman Steven pour le bon service & la politesse avec sourire de tous ses collègues! Cocktail, Huîtres & filet mignon vraiment délicieux ! Belle expérience qui mérite d'être recommandé! ⭐⭐⭐⭐⭐
June 27, 2024. It was amazing experience food, service by Emilie was just perfect 👌 👌🔥🔥. I strongly recommend this restaurant the steak wow 👌👌. Big thank you Melanie & Gordie
Poor service! We Asked for tomahawks that is on the menu but apparently not for lunch time only for supper (it should be written anyplace before seating down! Finally asked for a Picanha medium rare but unfortunately was well done on the sides & medium on the inside (middle). French fries cold! Good wine tho but you pay the price!
Merci Marie-Joëlle pour ton service impeccable ! Ambiance chaleureuse & agréable. La nourriture se démarque énormément par leurs belles variétés pièces de viandes.
A mixed review. The servers were nice, but we had almost an hour wait for our starters, or any bread. The waiter apologised, but it was a very long wait. The worst part was that they also hadn't taken our starter plates away when our main courses arrived, so there was a scramble to take those plates away, to make room for our main plates. Surprised at the lack of communication between them. Tables were too small for 4 people - we didn't have enough room. We also then had to wait a long time to order dessert, & then even longer for our dessert plates to be taken away. My steak was nice but I ordered medium & it was cooked well-done, which was disappointing. I was so hungry by that point I didn't want to wait for it to be re-cooked. For $60+ a steak, I expect it to be cooked how I ordered... I was disappointed as it has the potential to be excellent.
