Méchant Boeuf

O

5.0

Steak impeccable, très bon service
Personel amicable

Nelisiwe

5.0

It was a beautiful ambiance, great service from our server Sarah. We enjoyed the rib steak for our anniversary dinner, it was tender & very well seasoned! I had an exceptional experience & highly recommend Mechant Boeuf!

Brian

5.0

Top shelf from start to finish. Started with some craft cocktails & straight into the oysters. Perfectly cooked steaks all around for dinner followed by a stunning dessert. The staff were very friendly & helpful in choosing some menu items. Looking forward to coming back again.

Jamila

5.0

One of My Best Dining Experiences This Year so Far.

I visited Méchant Boeuf for a farewell dinner on my last night in Montreal, & it was nothing short of exceptional.
I arrived about 10 minutes before my host, who had made the reservation. The hostess greeted me with a warm smile, was incredibly friendly, & seated me right away, a lovely welcome to what would become a memorable evening.
The atmosphere struck a perfect balance between elegant & cozy, ideal for fine dining but still inviting & relaxed. The space was beautifully designed, & it's easy to see why both tourists & locals return time & again. My hosts have dined here often & always had great things to say.
We started with the fried calamari, which was crisp, perfectly seasoned, & full of flavor, a great opener. For the main course, our group shared the largest tomahawk steak on the menu. It came with generous sides & was cooked to a flawless medium rare. Juicy, tender, & flavorfu, it needed no extra seasoning at all. Easily the best steak I've had in quite some time.
Our meal was perfectly complemented by a wine recommended by our attentive & knowledgeable waiter, Simon. He gave us an excellent breakdown of the beef selection process & cooking techniques & helped us find the ideal wine pairing for our meal.
Although we didn't order dessert, we were pleasantly surprised with two boxes of bite-sized sweets to share, a thoughtful touch that ended the night on a high note.
This was easily one of my best restaurant experiences of the year. I highly recommend Méchant Boeuf & would absolutely return. Reservations are recommended!

Minny

5.0

Among the restaurants in the middle of the tourist attraction, this was one of the very good choices. The atmosphere & price were reasonable enough to celebrate the last day of the trip, & despite being a steakhouse, we had a great selection of dietary options. In particular, Simon, a very friendly server at our table, made our evenings a little more lovely with his positive vibes, recommending good options for local wines, & suggesting group photos first. It was a great experience.

Sati

5.0

Our first time at this restaurant.

Reception was warm & welcoming.

Thank you Walter for the excellent service & recommendation.

The steak was excellent & the seafood paste was amazing

Theodore

5.0

Méchant Boeuf is a very good steakhouse. The staff is polite & accommodating, we came for a birthday & were not disappointed. Food quality is exquisite, special shout out to our waitress. The wait time for the tomahawk steak was a bit long, around an hour, but at the end, it was well worth it.

If you're looking for a unique experience in the heart of Montreal, this restaurant offers exactly the type of gastronomic getaway you'd expect, all at a fair price with great staff.

The prices are steep, but this is justified with the taste & food quality. We did not mind at all

Linda

5.0

A wonderful meal with excellent service. Our server, Emma, was great. Good suggestions regarding food & wine. The Caesar salad & rib eye steak were delicious & the cocktails were exactly right.

Dominik

5.0

Sat at the bar & had my dinner there, great Bartender Jean L. , very knowledgeable & great conversationalist. Great service, had Steak Tartare, Ribeye… au poivre . Atmosphere is great & beers are fresh & crisp. Cocktails thumbs up.
Thanks to bartender Jean for making the eve great. Even got Profiteroles on the house as a buyback. Nice touch.

Kayla

5.0

Came for dinner on Sunday after a day at the Grand Prix. Overall, our experience, the service, & the food were outstanding. Our server was Emma & she was a total rockstar!!

Even with the restaurant at full capacity over a major event weekend, Emma was able to ensure our water & wine glasses were always topped up, we had timing updates about when to expect the next course of our meal, & she even helped make recommendations for places for brunch the following day. The service was the best we had out of all the restaurants we ate at.

The food was outstanding! We enjoyed the beef carpaccio, shrimps cocktail, ribeye steaks, Monte Cristo potatoes, & ended with the profiteroles for dessert. I could write a whole essay on my obsession with the Monte Cristo potatoes - they are a MUST try! I would make a trip back to Méchant Boeuf for these potatoes alone.

Every element of the meal was spot on! This was far & away the best meal I ate in Montreal during our trip (& we had the chance to enjoy the legendary'duck in a can' earlier in the weekend, iykyk).

If you are in Montreal, do not miss the chance to eat here, & definitely do not skip the Monte Cristo potatoes - seriously it was THAT good!